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Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties : A Pilot Study
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- Forsberg, Sarah (författare)
- Faculty of Natural Science,Food and Meals in Everyday Life (MEAL),Department of Food and Meal Science,Fakulteten för naturvetenskap,Avdelningen för mat- och måltidsvetenskap,University of Copenhagen
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- Nyberg, Maria (författare)
- Faculty of Natural Science,Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK),Food and Meals in Everyday Life (MEAL),Fakulteten för naturvetenskap,Centre for Food Health and Retail at Kristianstad University (FOHRK)
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- Rothenberg, Elisabet (författare)
- Department of Nursing and Integrated Health Sciences,Food and Meals in Everyday Life (MEAL),Faculty of Health Science,Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap,Fakulteten för hälsovetenskap
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- Routledge, 2024
- 2024
- Engelska 22
- Ingår i: Journal of Nutrition in Gerontology and Geriatrics. - : Routledge. - 2155-1197 .- 2155-1200. ; , s. 1-22
- Tidskriftsartikel (refereegranskat)
Abstract
Ämnesord
Stäng
- Motoric eating difficulties affecting the ability to eat according to established norms may result in loss of autonomy, reduced food intake and decreased social interaction. Finger food meals may affect the ability to eat independently and were therefore compared to regular meals for older adults >65 years with major motoric eating difficulties. In this pilot study the screening instrument MEOF-II, including additional questions about use of cutlery and fingers, was used to collect data regarding autonomy, food intake and social interaction through observations. Five women and one man participated in the study. Results showed that finger food meals facilitated autonomous eating since the participants were able to eat independently without relying on help from others. Less energy was spent on eating, which allowed for social interaction. However, finger food meals entail unfamiliar norms and culinary rules which may hinder eating; this is an important factor to consider in the implementation of such meals. Further studies on finger foods for older adults may consider larger and diverse cohorts, including healthy older adults, those with motoric difficulties and those with early stages of cognitive decline. Also, a wider variety of finger foods for specific cultural preferences and situations may be considered.
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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- Journal of Nutrition in Gerontology and Geriatrics (Sök värdpublikationen i LIBRIS)
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