Sökning: id:"swepub:oai:slubar.slu.se:69236" >
Biochemical content...
Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold
-
- Ahmadi Afzadi, Masoud (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,VÄXTFÖRÄDLING, Box 101,VÄXTFÖRÄDLING, Box 101
-
- Nybom, Hilde (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding
-
- Ekholm, Anders (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding
-
visa fler...
-
- Tahir, Ibrahim (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding
-
- Rumpunen, Kimmo (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding
-
visa färre...
-
(creator_code:org_t)
-
- Elsevier BV, 2015
- 2015
- Engelska.
-
Ingår i: Postharvest Biology and Technology. - : Elsevier BV. - 0925-5214. ; 110, s. 173-182
- Relaterad länk:
-
https://res.slu.se/i...
-
visa fler...
-
https://doi.org/10.1...
-
visa färre...
Abstract
Ämnesord
Stäng
- Apple fruit contains a wide range of chemical compounds that may contribute to resistance against blue mold caused by Penicillium expansum. In the present study, contents of total titratable acidity, malic acid, total phenols and 10 individual phenolic compounds were quantified in peel and flesh fractions of both control and blue mold-inoculated fruits of 24 apple cultivars. In addition to the significant variation among cultivars in terms of all quantified compounds, correlation analysis revealed a significant impact of total phenols and individual phenols like flavonols and procyanidins B2 in the peel fraction, on blue mold resistance in the inoculated fruits. Multivariate analyses on data for chemical compounds in peel tissue of inoculated fruits, could also separate resistant and susceptible cultivars. These findings can be useful in breeding programs since higher levels of phenolic compounds may indicate better resistance in apple cultivars. (C) 2015 Elsevier B.V. All rights reserved.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Trädgårdsvetenskap/hortikultur (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Horticulture (hsv//eng)
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas