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Modification of the...
Modification of the human-broiler relationship and its potential effects on production
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- Silvera, Anna (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health
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- Wallenbeck, Anna (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjursgenetik (HGEN),Department of Animal Breeding and Genetics
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- Blokhuis, Harry (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health
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(creator_code:org_t)
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- 2017-02-15
- 2016
- Engelska.
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Ingår i: Acta Agriculturae Scandinavica, Section A - Animal Science. - : Informa UK Limited. - 0906-4702 .- 1651-1972. ; 66, s. 161-167
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Abstract
Ämnesord
Stäng
- The present study was designed to investigate the effects of additional human contact (AHC) on the human-animal relationship (HAR) in broilers and on the birds' productivity. A total of 1558 broiler one-day-old chicks were distributed into 12 equally sized pens at two different stocking densities (SDs), calculated on estimated weight at slaughter (4 pens with 32kg/m(2) and 8 pens with 16kg/m(2)). Six groups (2 high and 4 low SDs) received AHC, which consisted of 30-min sessions with visual human contact three days/week. The remaining six groups received as little human contact as possible and served as controls. A touch test was used to assess the human-broiler relationship and the production parameters measured were growth rate, mortality, feed consumption and feed conversion. The AHC treatment had a positive effect on the quality of the HAR but failed to affect any production parameter.
Ämnesord
- LANTBRUKSVETENSKAPER -- Husdjursvetenskap -- Husdjursvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Animal and Dairy Sience -- Animal and Dairy Science. (hsv//eng)
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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