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Search: WFRF:(Isaxon Christina)

  • Result 11-20 of 113
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  • Alsved, Malin, et al. (author)
  • Sources of Airborne Norovirus in Hospital Outbreaks
  • 2020
  • In: Clinical Infectious Diseases. - : Oxford University Press (OUP). - 1537-6591 .- 1058-4838. ; 70:10, s. 2023-2028
  • Journal article (peer-reviewed)abstract
    • BACKGROUND: Noroviruses are the major cause of viral gastroenteritis. Disease transmission is difficult to prevent and outbreaks in healthcare facilities commonly occur. Contact with infected persons and contaminated environments are believed to be the main routes of transmission. However, noroviruses have recently been found in aerosols and airborne transmission has been suggested. The aim of our study was to investigate associations between symptoms of gastroenteritis and presence of airborne norovirus, and to investigate the size of norovirus carrying particles.METHODS: Air sampling was repeatedly performed close to 26 patients with norovirus infections. Samples were analysed for norovirus RNA by RT-qPCR. The times since the patients' last episodes of vomiting and diarrhoea were recorded. Size separating aerosol particle collection was also performed in ward corridors.RESULTS: Norovirus RNA was found in 21 (24%) of 86 air samples from 10 different patients. Only air samples during outbreaks, or before a succeeding outbreak, tested positive for norovirus RNA. Airborne norovirus RNA was also strongly associated with a shorter time period since the last vomiting episode (odds ratio 8.1, p=0.04 within 3 hours since the last vomiting episode). The concentration of airborne norovirus ranged from 5-215 copies/m3, and detectable amounts of norovirus RNA were found in particles <0.95 µm and >4.51 µm.CONCLUSIONS: The results suggest that recent vomiting is the major source of airborne norovirus and imply a connection between airborne norovirus and outbreaks. The presence of norovirus RNA in submicrometre particles indicates that airborne transmission can be an important transmission route.
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  • Balidemaj, Festina, et al. (author)
  • Indoor air pollution exposure of women in adama, ethiopia, and assessment of disease burden attributable to risk factor
  • 2021
  • In: International Journal of Environmental Research and Public Health. - : MDPI AG. - 1661-7827 .- 1660-4601. ; 18:18
  • Journal article (peer-reviewed)abstract
    • Introduction and aim: Air pollution, a major environmental threat to human health, contributes to the premature deaths of millions of people worldwide. Cooking with solid fuels, such as charcoal and wood, in low-and middle-income countries generates very high emissions of particulate matter within and near the household as a result of their inefficient combustion. Women are especially exposed, as they often perform the cooking. The purpose of this study was to assess the burden of disease attributable to household air pollution exposure from cooking among women in Adama, Ethiopia. Methods: AirQ+ software (WHO Regional Office for Europe, Copenhagen, Denmark) was used to assess the health impact of household air pollution by estimating the burden of disease (BoD) including Acute Lower Respiratory Infections (ALRI), Chronic Obstructive Pulmonary Disease (COPD), Ischemic Heart Disease (IHD), lung cancer, and stroke, among a cohort of women in Adama. Household air pollution exposure estimated by cooking fuel type was assessed through questionnaires. Results: Three-quarters (75%) of Adama’s population used solid fuel for cooking; with this, the household air pollution attributable mortality was estimated to be 50% (95% CI: 38–58%) due to ALRI, 50% (95% CI: 35–61%) due to COPD, 50% (95% CI: 27–58%) due to lung cancer, (95% CI: 23–48%) due to IHD, and (95% CI: 23–51%) due to stroke. The corresponding disability-adjusted life years (DALYs) per 100,000 women ranged between 6000 and 9000 per disease. Conclusions: This health impact assessment illustrates that household air pollution due to solid fuel use among women in Adama leads to premature death and a substantial quantity of DALYs. Therefore, decreasing or eliminating solid fuel use for cooking purposes could prevent deaths and improve quality of life.
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  • Result 11-20 of 113
Type of publication
journal article (54)
conference paper (52)
reports (5)
doctoral thesis (1)
research review (1)
Type of content
peer-reviewed (94)
other academic/artistic (14)
pop. science, debate, etc. (5)
Author/Editor
Isaxon, Christina (113)
Gudmundsson, Anders (50)
Bohgard, Mats (48)
Pagels, Joakim (45)
Wierzbicka, Aneta (32)
Rissler, Jenny (29)
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Hedmer, Maria (25)
Tinnerberg, Håkan (23)
Löndahl, Jakob (21)
Nilsson, Patrik (21)
Messing, Maria (21)
Malmqvist, Ebba (20)
Nielsen, Jörn (19)
Eriksson, Axel (16)
Assarsson, Eva (15)
Stroh, Emilie (13)
Dierschke, Katrin (13)
Dahl, Andreas (12)
Kåredal, Monica (11)
Abera, Asmamaw (10)
Lovén, Karin (9)
Jönsson, Bo A (8)
Nordin, Erik (8)
Hagerman, Inger (8)
Andersson, Ulla B (8)
Wollmer, Per (7)
Deppert, Knut (7)
Wieslander, Gunilla (7)
Oudin, Anna (7)
Berglund, Margareta (7)
Mattisson, Kristoffe ... (6)
Swietlicki, Erik (6)
Flanagan, Erin (5)
Erlandsson, Lena (5)
Xu, YiYi (5)
Karlsson, Jan-Eric (5)
Widell, Anders (4)
Wargocki, Pawel (4)
Friberg, Johan (4)
Mandakh, Yumjirmaa (4)
Roldin, Pontus (4)
Sporre, Moa (4)
Medstrand, Patrik (4)
Alsved, Malin (4)
Fraenkel, Carl-Johan (4)
Holmdahl, Torsten (4)
Böttiger, Blenda (4)
Bluyssen, Philomena ... (4)
Olsson, Bo (4)
Morawska, Lidia (4)
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University
Lund University (112)
RISE (9)
University of Gothenburg (6)
Karolinska Institutet (6)
Umeå University (2)
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Royal Institute of Technology (1)
Linköping University (1)
Malmö University (1)
Swedish Environmental Protection Agency (1)
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Language
English (102)
Swedish (11)
Research subject (UKÄ/SCB)
Medical and Health Sciences (69)
Engineering and Technology (44)
Natural sciences (25)
Social Sciences (2)
Agricultural Sciences (1)
Humanities (1)

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