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Food and gastronomy...
Food and gastronomy for sustainable place development: A multidisciplinary analysis of different theoretical approaches
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- Rinaldi, Chiara, 1981 (author)
- Gothenburg University,Göteborgs universitet,Centrum för turism,Företagsekonomiska institutionen, Marknadsföring,Centre for Tourism,Department of Business Administration, Marketing Group
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(creator_code:org_t)
- 2017-09-28
- 2017
- English.
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In: Sustainability (Switzerland). - : MDPI AG. - 2071-1050. ; 9:10
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Abstract
Subject headings
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- © 2017 by the authors. Food and gastronomy (F & G) are increasingly recognized as potentially determinant elements for the sustainable development of places. A commonly held theory in many research fields is that F & G can contribute to the economic, social and environmental sustainability of places while potentially representing elements that increase those places' attractiveness and competitiveness. This literature review investigates three main research streams: agriculture and rural studies, place branding and place marketing and food tourism. The aim is to reduce the research fragmentation by offering a more holistic perspective on how F & G are understood in different research areas to identify common and transversal elements that might represent the core of F & G's potential for place development. These areas have been analysed to identify common, recurrent and significative local F & G resources. Significance in this context indicates that the identified local F & G resources have emerged as meaningful at the local and global levels; that is, they are embedded in the place (spatially and culturally) and are able to identify and differentiate the place in global competition. The analysis reveals that all local F & G resources that support place distinctiveness and attractiveness should also address and strengthen the link between the place (territorial/geographical dimensions) and the people (cultural dimensions).
Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences (hsv//eng)
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business (hsv//eng)
Keyword
- Food
- Gastronomy
- Literature review
- Place development
- Policy
- Sustainability
- Sustainable development
Publication and Content Type
- ref (subject category)
- art (subject category)
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