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Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fedirko, V. (author)
Trichopolou, A. (author)
Bamia, C. (author)
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Duarte-Salles, T. (author)
Trepo, E. (author)
Aleksandrova, K. (author)
Noethlings, U. (author)
Lukanova, A. (author)
Lagiou, P. (author)
Boffetta, P. (author)
Trichopoulos, D. (author)
Katzke, V. A. (author)
Overvad, K. (author)
Tjonneland, A. (author)
Hansen, L. (author)
Boutron-Ruault, M. C. (author)
Fagherazzi, G. (author)
Bastide, N. (author)
Panico, S. (author)
Grioni, S. (author)
Vineis, P. (author)
Palli, D. (author)
Tumino, R. (author)
Bueno-de-Mesquita, H. B. (author)
Peeters, P. H. (author)
Skeie, G. (author)
Engeset, D. (author)
Parr, C. L. (author)
Jakszyn, P. (author)
Sanchez, M. J. (author)
Barricarte, A. (author)
Amiano, P. (author)
Chirlaque, M. (author)
Quiros, J. R. (author)
Sund, Malin, 1972- (author)
Umeå universitet,Kirurgi
Werner, Mårten (author)
Umeå universitet,Institutionen för folkhälsa och klinisk medicin
Sonestedt, Emily (author)
Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
Ericson, Ulrika (author)
Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
Key, T. J. (author)
Khaw, K. T. (author)
Ferrari, P. (author)
Romieu, I. (author)
Riboli, E. (author)
Jenab, M. (author)
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 (creator_code:org_t)
Elsevier BV, 2013
2013
English.
In: Annals of Oncology. - : Elsevier BV. - 1569-8041 .- 0923-7534. ; 24:8, s. 2166-2173
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • While higher intake of fish and lower consumption of red/processed meats have been suggested to play a protective role in the etiology of several cancers, prospective evidence for hepatocellular carcinoma (HCC) is limited, particularly in Western European populations. The associations of fish and meats with HCC risk were analyzed in the EPIC cohort. Between 1992 and 2010, 191 incident HCC were identified among 477 206 participants. Baseline diet was assessed using validated dietary questionnaires. A single 24-h diet recall from a cohort subsample was used for calibration. Multivariable proportional hazard regression was utilized to estimate hazard ratios (HR) and 95% confidence intervals (CI). In a nested case-control subset (HCC = 122), HBV/HCV status and liver function biomarkers were measured. HCC risk was inversely associated with intake of total fish (per 20 g/day increase, HR = 0.83, 95% CI 0.74-0.95 and HR = 0.80, 95% CI 0.69-0.97 before and after calibration, respectively). This inverse association was also suggested after adjusting for HBV/HCV status and liver function score (per 20-g/day increase, RR = 0.86, 95% CI 0.66-1.11 and RR = 0.74, 95% CI 0.50-1.09, respectively) in a nested case-control subset. Intakes of total meats or subgroups of red/processed meats, and poultry were not associated with HCC risk. In this large European cohort, total fish intake is associated with lower HCC risk.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Kirurgi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Surgery (hsv//eng)

Keyword

cohort study
diet
fish intake
hepatocellular carcinoma
meat intake

Publication and Content Type

art (subject category)
ref (subject category)

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