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  • Hallström, Lena,1958-Mälardalens högskola,Akademin för hälsa, vård och välfärd (författare)

Breakfast consumption and CVD risk factors in European adolescents : The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

  • Artikel/kapitelEngelska2013

Förlag, utgivningsår, omfång ...

  • 2013
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:mdh-10522
  • https://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-10522URI
  • https://doi.org/10.1017/S1368980012000973DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:126842156URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:pop swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Objective To examine the association between breakfast consumption and CVD risk factors in European adolescents. Design Cross-sectional. Breakfast consumption was assessed by the statement 'I often skip breakfast' and categorized into 'consumer', 'occasional consumer' and 'skipper'. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC:HDL-C, LDL-C:HDL-C and homeostasis model assessment-insulin resistance index (HOMA-IR) were calculated. Setting The European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Subjects European adolescents, aged 12·50- 17·49 years, from ten cities within the HELENA study (n 2929, n 925 with blood sample, 53 % females). Results In males, significant differences across breakfast consumption category ('consumer', 'occasional consumer' and 'skipper') were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC:HDL-C, LDL-C:HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status. Conclusions Our findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Ruiz, JonatanKarolinska Institutet (författare)
  • Labayen, IdoiaDepartment of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain (författare)
  • Paterson, EmmaKarolinska Institutet (författare)
  • Vereecken, CarineDepartment of Public Health, University Hospital, Ghent, Belgium (författare)
  • Christina Breidenassel, ChristinafInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn, Germany (författare)
  • Gottrand, FrédéricFaculté de Médecine, Université de Lille, France (författare)
  • Huybrechts, IngeDepartment of Public Health, Ghent University, Belgium (författare)
  • Manios, YannisDepartment: Nutrition & Dietetics; Harokopio University Athens, Greece (författare)
  • Mistura, LorenzaNational Research Institute on Food and Nutrition, Italy (författare)
  • Widhalm, KurtDepartment of Pediatrics, Medical University of Vienna, Austria (författare)
  • Moreno, LuisEscuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza, Spain (författare)
  • Sjöström, MichaelKarolinska Institutet (författare)
  • Kondaki, K (författare)
  • Mälardalens högskolaAkademin för hälsa, vård och välfärd (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Public Health Nutrition16:7, s. 1296-13051368-98001475-2727

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