Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome: a randomized study (SYSDIET)

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Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome : a randomized study (SYSDIET)

Uusitupa, M. (författare): Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Research Unit, Kuopio University Hospital, Kuopio, Finland

Hermansen, K. (författare): Department of Medicine and Endocrinology MEA, Aarhus University Hospital, Aarhus, Denmark

Savolainen, M. J. (författare): Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu, Finland

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Schwab, U. (författare): Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland

Kolehmainen, M. (författare): Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland

Brader, L. (författare): Department of Medicine and Endocrinology MEA, Aarhus University Hospital, Aarhus, Denmark

Mortensen, L. S. (författare): Department of Medicine and Endocrinology MEA, Aarhus University Hospital, Aarhus, Denmark

Cloetens, Lieselotte (författare): Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH

Johansson Persson, Anna (författare): Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH

Önning, Gunilla (författare): Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH

Landin-Olsson, Mona (författare): Lund University,Lunds universitet,Medicin, Lund,Sektion II,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Medicine, Lund,Section II,Department of Clinical Sciences, Lund,Faculty of Medicine

Herzig, K. -H (författare): Institute of Biomedicine and Biocenter of Oulu, University of Oulu, Oulu, Finland; Department of Psychiatry, Kuopio University Hospital, Kuopio, Finland

Hukkanen, J. (författare): Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu, Finland

Rosqvist, Fredrik (författare): Uppsala universitet,Klinisk nutrition och metabolism,Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden

Iggman, David (författare): Uppsala universitet,Klinisk nutrition och metabolism,Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden; Center for Clinical Research Dalarna, Falun, Sweden

Paananen, J. (författare): Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland

Pulkki, K. J. (författare): Eastern Finland Laboratory Centre and Department of Clinical Chemistry, University of Eastern Finland, Kuopio, Finland

Siloaho, M. (författare): Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu, Finland; Institute of Clinical Medicine, University of Eastern Finland, Kuopio, Finland

Dragsted, L. (författare): Department of Nutrition, Exercise and Sport, University of Copenhagen, Copenhagen, Denmark

Barri, T. (författare): Department of Nutrition, Exercise and Sport, University of Copenhagen, Copenhagen, Denmark

Overvad, K. (författare): Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark; Department of Cardiology, Aalborg Hospital, Aarhus University Hospital, Aarhus, Denmark

Knudsen, K. E. Bach (författare): Department of Animal Science, Aarhus University, Aarhus, Denmark

Hedemann, M. S. (författare): Department of Animal Science, Aarhus University, Aarhus, Denmark

Arner, P. (författare): Karolinska Institutet

Dahlman, I. (författare): Karolinska Institutet

Borge, G. I. A. (författare): Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway,Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland

Baardseth, P. (författare): Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

Ulven, S. M. (författare): Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway

Gunnarsdottir, I. (författare)

Jonsdottir, S. (författare): Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland

Thorsdottir, I. (författare): Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland

Oresic, Matej, 1967- (författare): Örebro universitet,Institutionen för medicinska vetenskaper,Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland

Poutanen, K. S. (författare): Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; VTT Technical Research Centre of Finland, Espoo, Finland

Risérus, Ulf (författare): Uppsala universitet,Klinisk nutrition och metabolism,Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden

Åkesson, Björn (författare): Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH

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2013-03-02
2013
Engelska.
Ingår i: Journal of Internal Medicine. - : Wiley. - 0954-6820 .- 1365-2796. ; 274:1, s. 52-66

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Tidskriftsartikel (refereegranskat)

Abstract Ämnesord

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Background Different healthy food patterns may modify cardiometabolic risk. We investigated the effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile, blood pressure and inflammatory markers in people with metabolic syndrome. Methods We conducted a randomized dietary study lasting for 18-24weeks in individuals with features of metabolic syndrome (mean age 55years, BMI 31.6kgm-2, 67% women). Altogether 309 individuals were screened, 200 started the intervention after 4-week run-in period, and 96 (proportion of dropouts 7.9%) and 70 individuals (dropouts 27%) completed the study, in the Healthy diet and Control diet groups, respectively. Healthy diet included whole-grain products, berries, fruits and vegetables, rapeseed oil, three fish meals per week and low-fat dairy products. An average Nordic diet served as a Control diet. Compliance was monitored by repeated 4-day food diaries and fatty acid composition of serum phospholipids. Results Body weight remained stable, and no significant changes were observed in insulin sensitivity or blood pressure. Significant changes between the groups were found in non-HDL cholesterol (-0.18, mmolL-1 95% CI -0.35; -0.01, P=0.04), LDL to HDL cholesterol (-0.15, -0.28; -0.00, P=0.046) and apolipoprotein B to apolipoprotein A1 ratios (-0.04, -0.07; -0.00, P=0.025) favouring the Healthy diet. IL-1 Ra increased during the Control diet (difference -84, -133; -37ngL-1, P= 0.00053). Intakes of saturated fats (E%, beta estimate 4.28, 0.02; 8.53, P=0.049) and magnesium (mg, -0.23, -0.41; -0.05, P=0.012) were associated with IL-1 Ra. Conclusions Healthy Nordic diet improved lipid profile and had a beneficial effect on low-grade inflammation.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
NATURVETENSKAP -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
NATURAL SCIENCES -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)

Nyckelord

cardiovascular risk
inflammation
intervention
metabolic syndrome
Nordic diet
cardiovascular risk
inflammation
intervention
metabolic syndrome
Nordic diet

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Av lärosätet: Uppsala universitet; Örebro universitet; Lunds universitet; Karolinska Institutet

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