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Sökning: WFRF:(van den Brandt Piet A.) > White Emily > (2022) > Dietary B group vit...

  • Boot, Iris W. A.Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, Netherlands (författare)

Dietary B group vitamin intake and the bladder cancer risk : a pooled analysis of prospective cohort studies

  • Artikel/kapitelEngelska2022

Förlag, utgivningsår, omfång ...

  • 2022-02-07
  • Springer Nature,2022
  • electronicrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-203212
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203212URI
  • https://doi.org/10.1007/s00394-022-02805-2DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

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  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Purpose: Diet may play an essential role in the aetiology of bladder cancer (BC). The B group complex vitamins involve diverse biological functions that could be influential in cancer prevention. The aim of the present study was to investigate the association between various components of the B group vitamin complex and BC risk.Methods: Dietary data were pooled from four cohort studies. Food item intake was converted to daily intakes of B group vitamins and pooled multivariate hazard ratios (HRs), with corresponding 95% confidence intervals (CIs), were obtained using Cox-regression models. Dose–response relationships were examined using a nonparametric test for trend.Results: In total, 2915 BC cases and 530,012 non-cases were included in the analyses. The present study showed an increased BC risk for moderate intake of vitamin B1 (HRB1: 1.13, 95% CI: 1.00–1.20). In men, moderate intake of the vitamins B1, B2, energy-related vitamins and high intake of vitamin B1 were associated with an increased BC risk (HR (95% CI): 1.13 (1.02–1.26), 1.14 (1.02–1.26), 1.13 (1.02–1.26; 1.13 (1.02–1.26), respectively). In women, high intake of all vitamins and vitamin combinations, except for the entire complex, showed an inverse association (HR (95% CI): 0.80 (0.67–0.97), 0.83 (0.70–1.00); 0.77 (0.63–0.93), 0.73 (0.61–0.88), 0.82 (0.68–0.99), 0.79 (0.66–0.95), 0.80 (0.66–0.96), 0.74 (0.62–0.89), 0.76 (0.63–0.92), respectively). Dose–response analyses showed an increased BC risk for higher intake of vitamin B1 and B12.Conclusion: Our findings highlight the importance of future research on the food sources of B group vitamins in the context of the overall and sex-stratified diet.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Wesselius, AnkeDepartment of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, Netherlands (författare)
  • Yu, Evan Y. W.Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, Netherlands (författare)
  • Brinkman, MareeDepartment of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, Netherlands; Department of Clinical Studies and Nutritional Epidemiology, Nutrition Biomed Research Institute, Melbourne, Australia; Cancer Epidemiology Division, Cancer Council Victoria, VIC, Melbourne, Australia (författare)
  • van den Brandt, PietDepartment of Epidemiology, Schools for Oncology and Developmental Biology and Public Health and Primary Care, Maastricht University Medical Centre, Maastricht, Netherlands (författare)
  • Grant, Eric J.Department of Epidemiology Radiation Effects Research Foundation, Hiroshima, Japan (författare)
  • White, EmilyFred Hutchinson Cancer Research Center, WA, Seattle, United States (författare)
  • Weiderpass, ElisabeteInternational Agency for Research on Cancer World Health Organization, Lyon, France (författare)
  • Ferrari, PietroInternational Agency for Research on Cancer World Health Organization, Lyon, France (författare)
  • Schulze, Matthias B.Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany (författare)
  • Bueno-de-Mesquita, BasDepartment for Determinants of Chronic Diseases, National Institute for Public Health and the Environment, Bilthoven, Netherlands (författare)
  • Jose-Sanchez, MariaEscuela Andaluza de Salud Publia, Granada, Spain; Instituto de Investigación Biosanitaria, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Madrid, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain (författare)
  • Gylling, Björn,1978-Umeå universitet,Patologi(Swepub:umu)bjgy0001 (författare)
  • Zeegers, Maurice P.Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, Netherlands; CAPHRI School for Public Health and Primary Care, Maastricht University, Maastricht, Netherlands; School of Cancer Sciences, University of Birmingham, Birmingham, United Kingdom (författare)
  • Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, NetherlandsDepartment of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, Netherlands; Department of Clinical Studies and Nutritional Epidemiology, Nutrition Biomed Research Institute, Melbourne, Australia; Cancer Epidemiology Division, Cancer Council Victoria, VIC, Melbourne, Australia (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:European Journal of Nutrition: Springer Nature61:5, s. 2397-24161436-62071436-6215

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