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Sökning: WFRF:(Tjønneland Anne) > Inflammatory potent...

Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

Castro-Espin, Carlota (författare)
Unit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain
Agudo, Antonio (författare)
Unit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain
Bonet, Catalina (författare)
Unit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain
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Katzke, Verena (författare)
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Turzanski-Fortner, Renée (författare)
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Aleksandrova, Krasimira (författare)
Nutrition, Immunity and Metabolism Senior Scientist Group, Department of Nutrition and Gerontology, German Institute of Human Nutrition, Potsdam-Rehbruecke (DIfE), Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany
Schulze, Matthias B. (författare)
Institute of Nutritional Science, University of Potsdam, Potsdam, Germany; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam, Nuthetal, Germany
Tjønneland, Anne (författare)
Danish Cancer Society Research Center, Diet, Genes and Environment, Copenhagen, Denmark
Dahm, Christina C. (författare)
Department of Public Health, Aarhus University, Aarhus C, Denmark
Quirós, José-Ramón (författare)
Public Health Directorate, Asturias, Spain
Sánchez, María-José (författare)
Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs, GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain
Amiano, Pilar (författare)
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Public Health Division of Gipuzkoa, BioDonostia Research Institute, Donostia-San Sebastian, Spain
Chirlaque, María-Dolores (författare)
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; Department of Health and Social Sciences, Universidad de Murcia, Murcia, Spain
Ardanaz, Eva (författare)
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain
Masala, Giovanna (författare)
Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network -ISPRO, Florence, Italy
Sieri, Sabina (författare)
Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milan, Italy
Tumino, Rosario (författare)
Cancer Registry and Histopathology Department, Provincial Health Authority, Ragusa, Italy
Sacerdote, Carlotta (författare)
Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital Via Santena, Turin, Italy
Panico, Salvatore (författare)
Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy
May, Anne M. (författare)
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands
Bodén, Stina (författare)
Umeå universitet,Onkologi
Gram, Inger T. (författare)
Faculty of Health Sciences, Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsö, Norway
Skeie, Guri (författare)
Faculty of Health Sciences, Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsö, Norway; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom
Laouali, Nasser (författare)
Inserm, Gustave Roussy, “Exposome and Heredity” Team, CESP, Paris-Saclay University, UVSQ, Villejuif, France
Shah, Sanam (författare)
Inserm, Gustave Roussy, “Exposome and Heredity” Team, CESP, Paris-Saclay University, UVSQ, Villejuif, France
Severi, Gianluca (författare)
Inserm, Gustave Roussy, “Exposome and Heredity” Team, CESP, Paris-Saclay University, UVSQ, Villejuif, France; Departement of Statistics, Computer Science and Applications “G. Parenti”, University of Florence, Florence, Italy
Aune, Dagfinn (författare)
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Merritt, Melissa A. (författare)
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, United States
Cairat, Manon (författare)
Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France
Weiderpass, Elisabete (författare)
Director Office, International Agency for Research on Cancer, World Health Organization, Lyon, France
Riboli, Elio (författare)
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Dossus, Laure (författare)
Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France
Jakszyn, Paula (författare)
Unit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain; Facuty of Health Science Blanquerna, Ramon Llull University, Barcelona, Spain
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Unit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (creator_code:org_t)
2021-06-20
2021
Engelska.
Ingår i: European Journal of Epidemiology. - : Springer. - 0393-2990 .- 1573-7284. ; 36:9, s. 953-964
Relaterad länk:
https://urn.kb.se/re...
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https://doi.org/10.1...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • The role of chronic inflammation on breast cancer (BC) risk remains unclear beyond as an underlying mechanism of obesity and physical activity. We aimed to evaluate the association between the inflammatory potential of the diet and risk of BC overall, according to menopausal status and tumour subtypes. Within the European Prospective Investigation into Cancer and Nutrition cohort, 318,686 women were followed for 14 years, among whom 13,246 incident BC cases were identified. The inflammatory potential of the diet was characterized by an inflammatory score of the diet (ISD). Multivariable Cox regression models were used to assess the potential effect of the ISD on BC risk by means of hazard ratios (HR) and 95% confidence intervals (CI). ISD was positively associated with BC risk. Each increase of one standard deviation (1-Sd) of the score increased by 4% the risk of BC (HR = 1.04; 95% CI 1.01–1.07). Women in the highest quintile of the ISD (indicating a most pro-inflammatory diet) had a 12% increase in risk compared with those in the lowest quintile (HR = 1.12; 95% CI 1.04–1.21) with a significant trend. The association was strongest among premenopausal women, with an 8% increased risk for 1-Sd increase in the score (HR = 1.08; 95% CI 1.01–1.14). The pattern of the association was quite homogeneous by BC subtypes based on hormone receptor status. There were no significant interactions between ISD and body mass index, physical activity, or alcohol consumption. Women consuming more pro-inflammatory diets as measured by ISD are at increased risk for BC, especially premenopausal women.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Breast cancer
Chronic inflammation
Inflammatory potential of the diet
Prospective study

Publikations- och innehållstyp

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