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Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

Abbas, S. (author)
Linseisen, J. (author)
Rohrmann, S. (author)
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Beulens, J. W. J. (author)
Buijsse, B. (author)
Amiano, P. (author)
Ardanaz, E. (author)
Balkau, B. (author)
Boeing, H. (author)
Clavel-Chapelon, F. (author)
Fagherazzi, G. (author)
Franks, Paul (author)
Umeå universitet,Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups,Medicin
Gavrila, D. (author)
Grioni, S. (author)
Kaaks, R. (author)
Key, T. J. (author)
Khaw, K. T. (author)
Kuehn, T. (author)
Mattiello, A. (author)
Molina-Montes, E. (author)
Nilsson, P. M. (author)
Overvad, K. (author)
Quiros, J. R. (author)
Rolandsson, Olov (author)
Umeå universitet,Allmänmedicin
Sacerdote, C. (author)
Saieva, C. (author)
Slimani, N. (author)
Sluijs, I. (author)
Spijkerman, A. M. W. (author)
Tjonneland, A. (author)
Tumino, R. (author)
van der A, D. L. (author)
Zamora-Ros, R. (author)
Sharp, S. J. (author)
Langenberg, C. (author)
Forouhi, N. G. (author)
Riboli, E. (author)
Wareham, N. J. (author)
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 (creator_code:org_t)
2013-11-20
2014
English.
In: European Journal of Clinical Nutrition. - : Springer Science and Business Media LLC. - 1476-5640 .- 0954-3007. ; 68:2, s. 196-202
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • BACKGROUND/OBJECTIVES: Prospective cohort studies have indicated that serum vitamin D levels are inversely related to risk of type 2 diabetes. However, such studies cannot determine the source of vitamin D. Therefore, we examined the association of dietary vitamin D intake with incident type 2 diabetes within the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct study in a heterogeneous European population including eight countries with large geographical variation. SUBJECTS/METHODS: Using a case-cohort design, 11 245 incident cases of type 2 diabetes and a representative subcohort (N = 15 798) were included in the analyses. Hazard ratios (HR) and 95% confidence intervals (CIs) for type 2 diabetes were calculated using a Prentice-weighted Cox regression adjusted for potential confounders. Twenty-four-hour diet-recall data from a subsample (N = 2347) were used to calibrate habitual intake data derived from dietary questionnaires. RESULTS: Median follow-up time was 10.8 years. Dietary vitamin D intake was not significantly associated with the risk of type 2 diabetes. HR and 95% CIs for the highest compared to the lowest quintile of uncalibrated vitamin D intake was 1.09 (0.97-1.22) (P-trend = 0.17). No associations were observed in a sex-specific analysis. The overall pooled effect (HR (95% CI)) using the continuous calibrated variable was 1.00 (0.97-1.03) per increase of 1 mg/day dietary vitamin D. CONCLUSIONS: This observational study does not support an association between higher dietary vitamin D intake and type 2 diabetes incidence. This result has to be interpreted in light of the limited contribution of dietary vitamin D on the overall vitamin D status of a person.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

Keyword

vitamin D
type 2 diabetes
dietary intake
observational study
EPIC

Publication and Content Type

art (subject category)
ref (subject category)

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