Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

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Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

Imamura, Fumiaki (författare): University of Cambridge

Schulze, Matthias B. (författare): German Institute of Human Nutrition,Institute for Cancer Research, Prevention and Clinical Network (ISPRO)

Sharp, Stephen J. (författare): University of Cambridge

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Guevara, Marcela (författare): Health Research Institute of Navarra (IDISNA),CIBER Epidemiology and Public Health (CIBERESP)

Romaguera, Dora (författare): Imperial College London,CIBER de Fisiopatología Obesidad y Nutricion (CIBEROBN),Health Research Institute of the Balearic Islands (IdISBa)

Bendinelli, Benedetta (författare): Institute for Cancer Research, Prevention and Clinical Network (ISPRO)

Salamanca-Fernández, Elena (författare): University of Granada,CIBER Epidemiology and Public Health (CIBERESP)

Ardanaz, Eva (författare): CIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA)

Arriola, Larraitz (författare): Biodonostia Health Research Institute,CIBER Epidemiology and Public Health (CIBERESP)

Aune, Dagfinn (författare): Oslo university hospital,Imperial College London,Bjørknes University College

Boeing, Heiner (författare): German Institute of Human Nutrition

Dow, Courtney (författare): Institut Gustave Roussy,Versailles Saint-Quentin-en-Yvelines University

Fagherazzi, Guy (författare): Institut Gustave Roussy,Versailles Saint-Quentin-en-Yvelines University

Franks, Paul W. (författare): Umeå universitet,Umeå University,Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups,Department of Clinical Sciences, Lund University, Skåne University Hospital, Malmö, Sweden,Allmänmedicin

Freisling, Heinz (författare): International Agency for Research on Cancer, World Health Organization

Jakszyn, Paula (författare): Ramon Llull University,Catalan Institute of Oncology

Kaaks, Rudolf (författare): German Cancer Research Centre

Khaw, Kay Tee (författare): University of Cambridge

Kühn, Tilman (författare): German Cancer Research Centre

Mancini, Francesca R. (författare): Institut Gustave Roussy,Versailles Saint-Quentin-en-Yvelines University

Masala, Giovanna (författare): Institute for Cancer Research, Prevention and Clinical Network (ISPRO)

Chirlaque, Maria Dolores (författare): Murcia Regional Health Council,CIBER Epidemiology and Public Health (CIBERESP),University of Murcia

Nilsson, Peter M. (författare): Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups,Skåne University Hospital

Overvad, Kim (författare): Aarhus University,Aalborg University Hospital

Pala, Valeria M. (författare): Istituto Nazionale dei Tumori

Panico, Salvatore (författare): University of Naples Federico II

Perez-Cornago, Aurora (författare): University of Oxford

Quirós, Jose R. (författare): Public Health Directorate

Ricceri, Fulvio (författare): University of Turin,Azienda Sanitaria Locale Torino 3

Rodríguez-Barranco, Miguel (författare): University of Granada,CIBER Epidemiology and Public Health (CIBERESP)

Rolandsson, Olov (författare): Umeå universitet,Umeå University,Allmänmedicin

Sluijs, Ivonne (författare): University Medical Center Utrecht

Stepien, Magdalena (författare): International Agency for Research on Cancer, World Health Organization

Spijkerman, Annemieke M.W. (författare): National Institute for Public Health and the Environment (RIVM)

Tjønneland, Anne (författare): Danish Cancer Society

Tong, Tammy Y.N. (författare): University of Oxford

Tumino, Rosario (författare): Civic and M.P Arezzo Hospital

Vissers, Linda E.T. (författare): University Medical Center Utrecht

Ward, Heather A. (författare): Imperial College London

Langenberg, Claudia (författare): University of Cambridge

Riboli, Elio (författare): Imperial College London

Forouhi, Nita G. (författare): University of Cambridge

Wareham, Nick J. (författare): University of Cambridge

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Elsevier BV, 2019
2019
Engelska 9 s.
Ingår i: Journal of Nutrition. - : Elsevier BV. - 0022-3166 .- 1541-6100. ; 149:11, s. 1985-1993

Relaterad länk:: http://dx.doi.org/10... (free); visa fler...; https://academic.oup...; https://doi.org/10.1...; https://umu.diva-por... (primary) (Raw object); https://lup.lub.lu.s...; https://doi.org/10.1...; https://urn.kb.se/re...; visa färre...

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Introduction: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Objective: The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea. Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D. Results: Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was-12.0 (95% CI:-20.0,-5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or-11.0 (95% CI:-20.0,-2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly. Conclusions: These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.

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Av författaren/redakt...: Imamura, Fumiaki; Schulze, Matthia ...; Sharp, Stephen J ...; Guevara, Marcela; Romaguera, Dora; Bendinelli, Bene ...; visa fler...; Salamanca-Fernán ...; Ardanaz, Eva; Arriola, Larrait ...; Aune, Dagfinn; Boeing, Heiner; Dow, Courtney; Fagherazzi, Guy; Franks, Paul W.; Freisling, Heinz; Jakszyn, Paula; Kaaks, Rudolf; Khaw, Kay Tee; Kühn, Tilman; Mancini, Frances ...; Masala, Giovanna; Chirlaque, Maria ...; Nilsson, Peter M ...; Overvad, Kim; Pala, Valeria M.; Panico, Salvator ...; Perez-Cornago, A ...; Quirós, Jose R.; Ricceri, Fulvio; Rodríguez-Barran ...; Rolandsson, Olov; Sluijs, Ivonne; Stepien, Magdale ...; Spijkerman, Anne ...; Tjønneland, Anne; Tong, Tammy Y.N.; Tumino, Rosario; Vissers, Linda E ...; Ward, Heather A.; Langenberg, Clau ...; Riboli, Elio; Forouhi, Nita G.; Wareham, Nick J.; visa färre...

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Av lärosätet: Lunds universitet; Umeå universitet

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Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

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