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Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

Krause, Gesche (författare)
Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany.,Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany,Cawthron Institute, New Zealand
Le Vay, Lewis (författare)
Bangor Univ, Ctr Appl Marine Sci, Sch Ocean Sci, Menai Bridge, Wales.,Bangor University, UK
Buck, Bela H. (författare)
Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany.;Univ Appl Sci Bremerhaven, Appl Marine Biol, Bremerhaven, Germany.,Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany; University of Applied Sciences Bremerhaven, Germany
visa fler...
Costa-Pierce, Barry Antonio (författare)
Ecol Aquaculture Fdn LLC, Biddeford, ME USA.;Ecol Aquaculture Fdn LLC, Candelaria, Portugal.,Ecological Aquaculture Foundation, USA; Ecological Aquaculture Foundation, Portugal
Dewhurst, Tobias (författare)
Kelson Marine Co, Portland, ME USA.
Heasman, Kevin G. (författare)
Cawthron Inst, Nelson, New Zealand.
Nevejan, Nancy (författare)
Univ Ghent, Lab Aquaculture, Ghent, Belgium.;Univ Ghent, Artemia Reference Ctr, Ghent, Belgium.,Ghent University, Belgium,Arctic University of Norway, Norway
Nielsen, Pernille (författare)
Tech Univ Denmark, Natl Inst Aquat Resources, Sect Coastal Ecol, Nykobing, Denmark.,DTU Technical University of Denmark, Denmark
Nielsen, Kare Nolde (författare)
UiT The Arctic Univ Norway, Norwegian Coll Fisheries, Tromso, Norway.
Park, Kyungil (författare)
Kunsan Natl Univ, Coll Ocean Sci & Technol, Dept Aquat Life Med, Gunsan, South Korea.,Kunsan National University, South Korea
Schupp, Maximilian F. (författare)
Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany.;Univ Dundee, Sch Social Sci, Dundee, Scotland.,Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany: University of Dundee, UK
Thomas, Jean-Baptiste (författare)
KTH,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Institute of Technology, Sweden
Troell, Max (författare)
Stockholms universitet,Stockholm Resilience Centre,The Royal Swedish Academy of Sciences, Sweden
Webb, Julie (författare)
Bangor Univ, Ctr Appl Marine Sci, Sch Ocean Sci, Menai Bridge, Wales.,Bangor University, UK
Wrange, Anna-Lisa (författare)
IVL Swedish Environm Res Inst, Fiskebackskil, Sweden.,IVL Swedish Environmental Research Institute, Sweden
Ziegler, Friederike (författare)
RISE,Jordbruk och livsmedel
Strand, Asa (författare)
IVL Swedish Environm Res Inst, Fiskebackskil, Sweden.,IVL Swedish Environmental Research Institute, Sweden
visa färre...
Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany (creator_code:org_t)
2022-05-26
2022
Engelska.
Ingår i: Frontiers in Sustainable Food Systems. - : Frontiers Media SA. - 2571-581X. ; 6
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food security into practice remains a challenge and will require transdisciplinary approaches. Combining expertise from natural- and social sciences as well as industry perspectives, an alternative vision for the future in the marine realm is proposed. This vision includes moving towards aquaculture mainly of low trophic marine (LTM) species. Such shift may enable a blue transformation that can support a sustainable blue economy. It includes a whole new perspective and proactive development of policy-making which considers, among others, the context-specific nature of allocation of marine space and societal acceptance of new developments, over and above the decarbonization of food production, vis a vis reducing regulatory barriers for the industry for LTM whilst acknowledging the complexities of upscaling and outscaling. This needs to be supported by transdisciplinary research co-produced with consumers and wider public, as a blue transformation towards accelerating LTM aquaculture opportunities in a net zero-carbon world can only occur by considering the demands of society.

Ämnesord

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Fisk- och akvakulturforskning (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Fish and Aquacultural Science (hsv//eng)
SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES  -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
NATURVETENSKAP  -- Geovetenskap och miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences (hsv//eng)

Nyckelord

marine aquaculture
food security
zero-carbon
transdisciplinarity
blue transformation
narrative
private sector

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

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