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Sökning: onr:"swepub:oai:DiVA.org:umu-76717" > Intake of Coffee, D...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00007085naa a2201153 4500
001oai:DiVA.org:umu-76717
003SwePub
008130712s2013 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:3eacb18d-fc54-41e2-81a8-4ab7764d78e1
009oai:prod.swepub.kib.ki.se:127662341
009oai:gup.ub.gu.se/188575
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-767172 URI
024a https://doi.org/10.1016/j.cgh.2013.05.0292 DOI
024a https://lup.lub.lu.se/record/42043612 URI
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:1276623412 URI
024a https://gup.ub.gu.se/publication/1885752 URI
040 a (SwePub)umud (SwePub)lud (SwePub)kid (SwePub)gu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Bhoo-Pathy, Nirmala4 aut
2451 0a Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer :b Results From the European Prospective Investigation into Nutrition and Cancer Study
264 1b Elsevier,c 2013
338 a print2 rdacarrier
520 a BACKGROUND & AIMS: Few modifiable risk factors have been implicated in the etiology of pancreatic cancer. There is little evidence for the effects of caffeinated coffee, decaffeinated coffee, or tea intake on risk of pancreatic cancer. We investigated the association of total coffee, caffeinated coffee, decaffeinated coffee, and tea consumption with risk of pancreatic cancer.METHODS: This study was conducted within the European Prospective Investigation into Nutrition and Cancer cohort, comprising male and female participants from 10 European countries. Between 1992 and 2000, there were 477,312 participants without cancer who completed a dietary questionnaire, and were followed up to determine pancreatic cancer incidence. Coffee and tea intake was calibrated with a 24-hour dietary recall. Adjusted hazard ratios (HRs) were computed using multivariable Cox regression.RESULTS: During a mean follow-up period of 11.6 y, 865 first incidences of pancreatic cancers were reported. When divided into fourths, neither total intake of coffee (HR, 1.03; 95% confidence interval [CI], 0.83-1.27; high vs low intake), decaffeinated coffee (HR, 1.12; 95% CI, 0.76-1.63; high vs low intake), nor tea were associated with risk of pancreatic cancer (HR, 1.22, 95% CI, 0.95-1.56; high vs low intake). Moderately low intake of caffeinated coffee was associated with an increased risk of pancreatic cancer (HR, 1.33; 95% CI, 1.02-1.74), compared with low intake. However, no graded dose response was observed, and the association attenuated after restriction to histologically confirmed pancreatic cancers.CONCLUSIONS: Based on an analysis of data from the European Prospective Investigation into Nutrition and Cancer cohort, total coffee, decaffeinated coffee, and tea consumption are not related to the risk of pancreatic cancer.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Kirurgi0 (SwePub)302122 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Surgery0 (SwePub)302122 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Gastroenterologi0 (SwePub)302132 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Gastroenterology and Hepatology0 (SwePub)302132 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng
653 a Caffeinated Coffee
653 a Decaffeinated Coffee
653 a Tea
653 a Pancreatic Cancer
653 a Caffeinated Coffee
653 a Decaffeinated Coffee
653 a Tea
653 a Pancreatic Cancer
700a Uiterwaal, Cuno S. P. M.4 aut
700a Dik, Vincent K.4 aut
700a Jeurnink, Suzanne M.4 aut
700a Bech, Bodil H.4 aut
700a Overvad, Kim4 aut
700a Halkjær, Jytte4 aut
700a Tjønneland, Anne4 aut
700a Boutron-Ruault, Marie-Christine4 aut
700a Fagherazzi, Guy4 aut
700a Racine, Antoine4 aut
700a Katzke, Verena A.4 aut
700a Li, Kuanrong4 aut
700a Boeing, Heiner4 aut
700a Floegel, Anna4 aut
700a Androulidaki, Anna4 aut
700a Bamia, Christina4 aut
700a Trichopoulou, Antonia4 aut
700a Masala, Giovanna4 aut
700a Panico, Salvatore4 aut
700a Crosignani, Paolo4 aut
700a Tumino, Rosario4 aut
700a Vineis, Paolo4 aut
700a Peeters, Petra H. M.4 aut
700a Gavrilyuk, Oxana4 aut
700a Skeie, Guri4 aut
700a Weiderpass, Elisabeteu Karolinska Institutet4 aut
700a Duell, Eric J.4 aut
700a Arguelles, Marcial4 aut
700a Molina-Montes, Esther4 aut
700a Navarro, Carmen4 aut
700a Ardanaz, Eva4 aut
700a Dorronsoro, Miren4 aut
700a Lindkvist, Björnu Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xlibjo
700a Wallström, Peteru Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)pe6853wa
700a Sund, Malin,d 1972-u Umeå universitet,Kirurgi4 aut0 (Swepub:umu)masu0021
700a Ye, Weiminu Karolinska Institutet,Umeå universitet,Enheten för biobanksforskning,Karolinska institutet4 aut
700a Khaw, Kay-Tee4 aut
700a Wareham, Nick4 aut
700a Key, Timothy J.4 aut
700a Travis, Ruth C.4 aut
700a Duarte-Salles, Talita4 aut
700a Freisling, Heinz4 aut
700a Licaj, Idlir4 aut
700a Gallo, Valentina4 aut
700a Michaud, Dominique S.4 aut
700a Riboli, Elio4 aut
700a Bueno-de-Mesquita, H. Bas4 aut
710a Karolinska Institutetb Institutionen för medicin4 org
773t Clinical Gastroenterology and Hepatologyd : Elsevierg 11:11, s. 1486-1492q 11:11<1486-1492x 1542-3565x 1542-7714
856u http://dx.doi.org/10.1016/j.cgh.2013.05.029y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-76717
8564 8u https://doi.org/10.1016/j.cgh.2013.05.029
8564 8u https://lup.lub.lu.se/record/4204361
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:127662341
8564 8u https://gup.ub.gu.se/publication/188575

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