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Estimated Substitut...
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Imamura, FumiakiUniversity of Cambridge
(author)
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
- Article/chapterEnglish2019
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LIBRIS-ID:oai:lup.lub.lu.se:249c02be-5317-4d8f-8ba5-6ec7e44c7cca
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https://lup.lub.lu.se/record/249c02be-5317-4d8f-8ba5-6ec7e44c7ccaURI
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https://doi.org/10.1093/jn/nxz156DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-163726URI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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Introduction: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Objective: The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea. Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D. Results: Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was-12.0 (95% CI:-20.0,-5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or-11.0 (95% CI:-20.0,-2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly. Conclusions: These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.
Subject headings and genre
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Schulze, Matthias B.German Institute of Human Nutrition,Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
(author)
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Sharp, Stephen J.University of Cambridge
(author)
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Guevara, MarcelaHealth Research Institute of Navarra (IDISNA),CIBER Epidemiology and Public Health (CIBERESP)
(author)
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Romaguera, DoraImperial College London,CIBER de Fisiopatología Obesidad y Nutricion (CIBEROBN),Health Research Institute of the Balearic Islands (IdISBa)
(author)
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Bendinelli, BenedettaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO)
(author)
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Salamanca-Fernández, ElenaCIBER Epidemiology and Public Health (CIBERESP),University of Granada
(author)
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Ardanaz, EvaCIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA)(Swepub:lu)extLU-05
(author)
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Arriola, LarraitzCIBER Epidemiology and Public Health (CIBERESP),Biodonostia Health Research Institute
(author)
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Aune, DagfinnBjørknes University College,Oslo university hospital,Imperial College London
(author)
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Boeing, HeinerGerman Institute of Human Nutrition
(author)
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Dow, CourtneyVersailles Saint-Quentin-en-Yvelines University,Institut Gustave Roussy
(author)
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Fagherazzi, GuyInstitut Gustave Roussy,Versailles Saint-Quentin-en-Yvelines University
(author)
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Franks, Paul W.Umeå universitet,Umeå University,Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups,Department of Clinical Sciences, Lund University, Skåne University Hospital, Malmö, Sweden,Allmänmedicin(Swepub:umu)pafr0003
(author)
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Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization
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Jakszyn, PaulaRamon Llull University,Catalan Institute of Oncology
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Kaaks, RudolfGerman Cancer Research Centre
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Khaw, Kay TeeUniversity of Cambridge
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Kühn, TilmanGerman Cancer Research Centre
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Mancini, Francesca R.Versailles Saint-Quentin-en-Yvelines University,Institut Gustave Roussy
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Masala, GiovannaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO)
(author)
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Chirlaque, Maria DoloresCIBER Epidemiology and Public Health (CIBERESP),Murcia Regional Health Council,University of Murcia
(author)
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Nilsson, Peter M.Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups,Skåne University Hospital(Swepub:lu)medf-pni
(author)
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Overvad, KimAarhus University,Aalborg University Hospital
(author)
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Pala, Valeria M.Istituto Nazionale dei Tumori
(author)
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Panico, SalvatoreUniversity of Naples Federico II
(author)
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Perez-Cornago, AuroraUniversity of Oxford
(author)
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Quirós, Jose R.Public Health Directorate
(author)
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Ricceri, FulvioAzienda Sanitaria Locale Torino 3,University of Turin
(author)
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Rodríguez-Barranco, MiguelCIBER Epidemiology and Public Health (CIBERESP),University of Granada
(author)
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Rolandsson, OlovUmeå universitet,Umeå University,Allmänmedicin(Swepub:umu)olro0005
(author)
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Sluijs, IvonneUniversity Medical Center Utrecht
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Stepien, MagdalenaInternational Agency for Research on Cancer, World Health Organization
(author)
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Spijkerman, Annemieke M.W.National Institute for Public Health and the Environment (RIVM)
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Tjønneland, AnneDanish Cancer Society
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Tong, Tammy Y.N.University of Oxford
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Tumino, RosarioCivic and M.P Arezzo Hospital
(author)
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Vissers, Linda E.T.University Medical Center Utrecht
(author)
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Ward, Heather A.Imperial College London
(author)
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Langenberg, ClaudiaUniversity of Cambridge
(author)
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Riboli, ElioImperial College London
(author)
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Forouhi, Nita G.University of Cambridge
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Wareham, Nick J.University of Cambridge
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University of CambridgeGerman Institute of Human Nutrition
(creator_code:org_t)
Related titles
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In:Journal of Nutrition: Elsevier BV149:11, s. 1985-19930022-31661541-6100
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Imamura, Fumiaki
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Schulze, Matthia ...
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Sharp, Stephen J ...
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Guevara, Marcela
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Romaguera, Dora
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Bendinelli, Bene ...
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Salamanca-Fernán ...
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Ardanaz, Eva
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Arriola, Larrait ...
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Aune, Dagfinn
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Boeing, Heiner
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Dow, Courtney
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Fagherazzi, Guy
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Franks, Paul W.
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Freisling, Heinz
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Jakszyn, Paula
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Kaaks, Rudolf
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Khaw, Kay Tee
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Kühn, Tilman
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Mancini, Frances ...
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Masala, Giovanna
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Chirlaque, Maria ...
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Nilsson, Peter M ...
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Overvad, Kim
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Pala, Valeria M.
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Panico, Salvator ...
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Perez-Cornago, A ...
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Quirós, Jose R.
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Ricceri, Fulvio
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Rodríguez-Barran ...
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Rolandsson, Olov
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Sluijs, Ivonne
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Stepien, Magdale ...
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Spijkerman, Anne ...
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Tjønneland, Anne
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Tong, Tammy Y.N.
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Tumino, Rosario
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Vissers, Linda E ...
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Ward, Heather A.
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Langenberg, Clau ...
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Riboli, Elio
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Forouhi, Nita G.
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Wareham, Nick J.
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Lund University
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Umeå University