SwePub
Sök i LIBRIS databas

  Utökad sökning

onr:"22087198"
 

Sökning: onr:"22087198" > Consumption of Dair...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005589naa a22009973a 4500
00122087198
003SE-LIBR
00520171207202721.0
007cr||||||||||||
008171207s2013 sw |||| o |||| ||eng c
0247 a http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-815122 uri
0247 a urn:nbn:se:umu:diva-815122 urn
0247 a 10.1371/journal.pone.00727152 doi
040 a S
0410 a eng
042 9 EPLK
1001 a Murphy, Neil4 aut
2451 0a Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)h [Elektronisk resurs]
260 c 2013
500 a Published
5060 a gratis
520 a Background: Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat contents. Materials and Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC), we investigated the associations between intakes of total milk and milk subtypes (whole-fat, semi-skimmed and skimmed), yoghurt, cheese, and dietary calcium with colorectal cancer risk amongst 477,122 men and women. Dietary questionnaires were administered at baseline. Multivariable hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox proportional hazards models, adjusted for relevant confounding variables. Results: During the mean 11 years of follow-up, 4,513 incident cases of colorectal cancer occurred. After multivariable adjustments, total milk consumption was inversely associated with colorectal cancer risk (HR per 200 g/day 0.93, 95% CI: 0.89-0.98). Similar inverse associations were observed for whole-fat (HR per 200 g/day 0.90, 95% CI: 0.82-0.99) and skimmed milk (HR per 200 g/day 0.90, 95% CI: 0.79-1.02) in the multivariable models. Inverse associations were observed for cheese and yoghurt in the categorical models; although in the linear models, these associations were non-significant. Dietary calcium was inversely associated with colorectal cancer risk (HR per 200 mg/day 0.95, 95% CI: 0.91-0.99); this association was limited to dairy sources of calcium only (HR per 200 mg/day 0.95, 95% CI: 0.91-0.99), with no association observed for non-dairy calcium sources (HR per 200 mg/day 1.00, 95% CI: 0.81-1.24). Conclusions: Our results strengthen the evidence for a possible protective role of dairy products on colorectal cancer risk. The inverse associations we observed did not differ by the fat content of the dairy products considered.
650 7a Medical and Health Sciences2 hsv
650 7a Clinical Medicine2 hsv
650 7a Cancer and Oncology2 hsv
650 7a Medicin och hälsovetenskap2 hsv
650 7a Klinisk medicin2 hsv
650 7a Cancer och onkologi2 hsv
7001 a Norat, Teresa4 aut
7001 a Ferrari, Pietro4 aut
7001 a Jenab, Mazda4 aut
7001 a Bueno-de-Mesquita, Bas4 aut
7001 a Skeie, Guri4 aut
7001 a Olsen, Anja4 aut
7001 a Tjonneland, Anne4 aut
7001 a Dahm, Christina C.4 aut
7001 a Overvad, Kim4 aut
7001 a Boutron-Ruault, Marie Christine4 aut
7001 a Clavel-Chapelon, Francoise4 aut
7001 a Nailler, Laura4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Teucher, Birgit4 aut
7001 a Boeing, Heiner4 aut
7001 a Bergmann, Manuela M.4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Lagiou, Pagona4 aut
7001 a Trichopoulos, Dimitrios4 aut
7001 a Palli, Domenico4 aut
7001 a Pala, Valeria4 aut
7001 a Tumino, Rosario4 aut
7001 a Vineis, Paolo4 aut
7001 a Panico, Salvatore4 aut
7001 a Peeters, Petra H. M.4 aut
7001 a Dik, Vincent K.4 aut
7001 a Weiderpass, Elisabete4 aut
7001 a Lund, Eiliv4 aut
7001 a Quiros Garcia, Jose Ramon4 aut
7001 a Zamora-Ros, Raul4 aut
7001 a Sanchez Perez, Maria Jose4 aut
7001 a Dorronsoro, Miren4 aut
7001 a Navarro, Carmen4 aut
7001 a Ardanaz, Eva4 aut
7001 a Manjer, Jonas4 aut
7001 a Almquist, Martin4 aut
7001 a Johansson, Ingegerd4 aut
7001 a Palmqvist, Richard4 aut
7001 a Khaw, Kay-Tee4 aut
7001 a Wareham, Nick4 aut
7001 a Key, Timothy J.4 aut
7001 a Crowe, Francesca L.4 aut
7001 a Fedirko, Veronika4 aut
7001 a Gunter, Marc J.4 aut
7001 a Riboli, Elio4 aut
7101 2a Umeå universitetb Medicinska fakulteten4 pbl0 268483
7101 2a Umeå universitetb Medicinska fakulteten4 pbl0 268483
7721 8i channel recordw 18813935
7730 8i Värdpublikationt PLoS ONEg 8:9, e72715x 1932-6203
8564 0u http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-81512
8564 0u http://dx.doi.org/10.1371/journal.pone.0072715
8564 0u http://umu.diva-portal.org/smash/get/diva2:657044/FULLTEXT01
9102 s6 710,710a Umeå universitet.b Medicinsk-odontologiska fakultetenu Umeå universitet.b Medicinska fakulteten
9102 s6 710,710a Medicinska fakulteten vid Umeå universitetu Umeå universitet.b Medicinska fakulteten
841 5 APISa x ab 171207||0000|||||001||||||000000e 1
0247 5 APISa urn:nbn:se:umu:diva-815122 urn
852 5 APISb APIS
8564 05 APISu http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-81512

Hitta via bibliotek

  • PLoS ONE (Sök värdpublikationen i LIBRIS)

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy