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Sökning: onr:"swepub:oai:gup.ub.gu.se/319172" > Impact of ambient t...

Impact of ambient temperature, precipitation and seven years of experimental warming and nutrient addition on fruit production in an alpine heath and meadow community

Alatalo, J. M. (författare)
Qatar University, Doha, Qatar
Dai, J. H. (författare)
Institute Of Geographic Sciences And Natural Resources Research, Beijing, China
Pandey, R. (författare)
Indian Council Of Forestry Research And Education, Dehradun, India
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Erfanian, M. B. (författare)
Ferdowsi University Of Mashhad, Mashhad, Iran
Ahmed, T. (författare)
Qatar University, Doha, Qatar
Bai, Y. (författare)
Xishuangbanna Tropical Botanical Garden, Mengla, China
Molau, Ulf, 1951 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,University Of Gothenburg, Gothenburg, Sweden
Jägerbrand, Annika, 1972- (författare)
Högskolan i Halmstad,Akademin för företagande, innovation och hållbarhet,Högskolan i Halmstad, Akademin för företagande, innovation och hållbarhet
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 (creator_code:org_t)
Amsterdam : Elsevier BV, 2022
2022
Engelska.
Ingår i: Science of the Total Environment. - Amsterdam : Elsevier BV. - 0048-9697 .- 1879-1026. ; 836
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Alpine and polar regions are predicted to be among the most vulnerable to changes in temperature, precipitation, and nutrient availability. We carried out a seven-year factorial experiment with warming and nutrient addition in two alpine vegetation communities. We analyzed the relationship between fruit production and monthly mean, maximum, and min temperatures during the fall of the pre-fruiting year, the fruiting summer, and the whole fruit production period, and measured the effects of precipitation and growing and thawing degree days (GDD & TDD) on fruit production. Nutrient addition (heath: 27.88 +/- 3.19 fold change at the end of the experiment; meadow: 18.02 +/- 4.07) and combined nutrient addition and warming (heath: 20.63 +/- 29.34 fold change at the end of the experiment; meadow: 18.21 +/- 16.28) increased total fruit production and fruit production of graminoids. Fruit production of evergreen and deciduous shrubs fluctuated among the treatments and years in both the heath and meadow. Pre-maximum temperatures had a negative effect on fruit production in both communities, while current year maximum temperatures had a positive impact on fruit production in the meadow. Pre-minimum, pre-mean, current mean, total minimum, and total mean temperatures were all positively correlated with fruit production in the meadow. The current year and total precipitation had a negative effect on the fruit production of deciduous shrubs in the heath. GDD had a positive effect on fruit production in both communities, while TDD only impacted fruit production in the meadow. Increased nutrient availability increased fruit production over time in the high alpine plant communities, while experimental warming had either no effect or a negative effect. Deciduous shrubs were the most sensitive to climate parameters in both communities, and the meadow was more sensitive than the heath. The difference in importance of TDD for fruit production may be due to differences in snow cover in the two communities.

Ämnesord

NATURVETENSKAP  -- Geovetenskap och miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences (hsv//eng)
NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)

Nyckelord

Arctic
Climate change
Cold spells
Plant reproduction
Fruit
production
ITEX
Tundra
simulated environmental-change
flowering phenology
climate-change
arctic tundra
seed production
global-change
reproductive development
nitrogen addition
plant phenology
responses
Environmental Sciences & Ecology
Arctic

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