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Fighting Sarcopenia...
Fighting Sarcopenia in Ageing European Adults : The Importance of the Amount and Source of Dietary Proteins
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- Montiel Rojas, Diego, 1984- (författare)
- Örebro universitet,Institutionen för hälsovetenskaper
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- Nilsson, Andreas, 1973- (författare)
- Örebro universitet,Institutionen för hälsovetenskaper
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- Santoro, Aurelia (författare)
- Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Bologna, Italy; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, Bologna, Italy
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- Bazzocchi, Alberto (författare)
- Diagnostic and Interventional Radiology, IRCCS Istituto Ortopedico Rizzoli, Bologna, Italy
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- de Groot, Lisette C. P. G. M. (författare)
- Department of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands
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- Feskens, Edith J. M. (författare)
- Department of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands
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- Berendsen, Agnes A. M. (författare)
- Department of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands
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- Madej, Dawid (författare)
- Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
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- Kaluza, Joanna (författare)
- Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
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- Pietruszka, Barbara (författare)
- Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
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- Jennings, Amy (författare)
- Norwich Medical School, University of East Anglia, Norwich, UK
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- Fairweather-Tait, Susan (författare)
- Norwich Medical School, University of East Anglia, Norwich, UK
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- Battista, Giuseppe (författare)
- Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Bologna, Italy
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- Capri, Miriam (författare)
- Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Bologna, Italy; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, Bologna, Italy
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- Franceschi, Claudio (författare)
- Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Bologna, Italy; Department of Applied Mathematics, Institute of Information Technology, Mathematics and Mechanics (ITMM), Lobachevsky State University of Nizhny Novgorod-National Research University (UNN), Nizhny Novgorod, Russia
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- Kadi, Fawzi, 1970- (författare)
- Örebro universitet,Institutionen för hälsovetenskaper
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(creator_code:org_t)
- 2020-11-24
- 2020
- Engelska.
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Ingår i: Nutrients. - : MDPI. - 2072-6643. ; 12:12
- Relaterad länk:
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https://doi.org/10.3...
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https://www.mdpi.com...
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https://urn.kb.se/re...
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https://doi.org/10.3...
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Abstract
Ämnesord
Stäng
- While an adequate protein intake is important for the maintenance of muscle mass during ageing, the amount and source of protein necessary for optimal prevention of sarcopenia remains to be determined. The present study aimed to investigate the influence of the amount and source of dietary proteins on sarcopenia risk in a cohort of 65-79-year-old European adults within the frame of the NU-AGE study. A total of 986 participants were included in the analysis. Skeletal muscle index (SMI), assessed by dual-energy X-ray absorptiometry (DXA), and handgrip strength (HG) were employed to create a continuous sex-specific sarcopenia risk score (SRS). Total amount together with animal- and plant-derived sources of proteins were obtained from a 7-day food record. Differences in SRS were analysed across groups of total protein intake (<0.8 g/body weight (BW); 0.8-<1.0 g/BW; 1.0-<1.2 g/BW; and ≥1.2 g/BW). The association between SRS and the different sources of protein was assessed using isocaloric substitution models adjusted by demographic, medical, and lifestyle factors. A significant linear dose-response relationship was observed, with a lower SRS linked to higher protein intakes. Based on the isocaloric substitution modelling, a reduced SRS was observed when increasing plant protein to the detriment of animal protein, while holding total protein intake constant. Further, this result remained significant after stratifying the analysis by adherence to different levels of protein intake. Our findings suggest that older adults may benefit from increasing protein intakes above current recommendations. Besides total amount, protein source should be considered when promoting health dietary habits in older adults for the prevention of sarcopenia.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Animal protein
- elderly
- isocaloric substitution
- macronutrients
- metabolic syndrome
- muscle mass
- muscle strength
- physical activity
- plant protein
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- ref (ämneskategori)
- art (ämneskategori)
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- Av författaren/redakt...
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Montiel Rojas, D ...
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Nilsson, Andreas ...
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Santoro, Aurelia
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Bazzocchi, Alber ...
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de Groot, Lisett ...
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Feskens, Edith J ...
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visa fler...
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Berendsen, Agnes ...
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Madej, Dawid
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Kaluza, Joanna
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Pietruszka, Barb ...
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Jennings, Amy
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Fairweather-Tait ...
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Battista, Giusep ...
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Capri, Miriam
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Franceschi, Clau ...
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Kadi, Fawzi, 197 ...
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- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
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Nutrients
- Av lärosätet
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Örebro universitet