Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Lécuyer, Lucie (författare): Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France,University of Paris-Saclay

Laouali, Nasser (författare): Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France; Department of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts, MA, Amherst, United States

Viallon, Vivian (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

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Artaud, Fanny (författare): Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France,University of Paris-Saclay

Hébert, James R. (författare): Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, University of South Carolina, SC, Columbia, United States; Department of Nutrition, Connecting Health Innovations LLC, SC, Columbia, United States

Shivappa, Nitin (författare): Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, University of South Carolina, SC, Columbia, United States; Department of Nutrition, Connecting Health Innovations LLC, SC, Columbia, United States

Agudo, Antonio (författare): Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, L'Hospitalet de Llobregat, Spain; Nutrition and Cancer Group, Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute - IDIBELL, L'Hospitalet de Llobregat, Spain,German Cancer Research Centre

Tjønneland, Anne (författare): Danish Cancer Society Research Center, “Diet, Cancer and Health”, Copenhagen, Denmark; University of Copenhagen, Department of Public Health, Copenhagen, Denmark

Mellemkjær, Lene (författare): Danish Cancer Society Research Center, “Diet, Cancer and Health”, Copenhagen, Denmark

Kaaks, Rudolf (författare): Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany

Katzke, Verena A. (författare): Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany

Schulze, Matthias B. (författare): German Institute of Human Nutrition Potsdam-Rehbruecke, Dept. of Molecular Epidemiology, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany

Frenoy, Pauline (författare): Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France

Mancini, Francesca Romana (författare): Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France

De Magistris, Maria Santucci (författare): Integrated Care Department of Internal Medicine with Specialized, A.O.U. Federico II - Naples, Italy,Azienda Ospedaliera Universitaria Federico II

Macciotta, Alessandra (författare): Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), Department of Clinical and Biological Sciences, University of Turin, Turin, Italy

Masala, Giovanna (författare): Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy

Agnoli, Claudia (författare): Epidemiology and Prevention Unit, Department of Epidemiology and Data Science, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy

Tumino, Rosario (författare): Hyblean Association for Epidemiological Research, AIRE-ONLUS, Ragusa, Italy

Boer, Jolanda M.A. (författare): National Institute for Public Health and the Environment, Bilthoven, Netherlands

Verschuren, W.M. Monique (författare): National Institute for Public Health and the Environment, Bilthoven, Netherlands; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, University Utrecht, Utrecht, Netherlands

Enget Jensen, Torill M. (författare): Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway

Olsen, Karina Standahl (författare): Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway

Skeie, Guri (författare): Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway

Chirlaque, María-Dolores (författare): Department of Epidemiology, Regional Health Council, Murcia University, IMIB-Arrixaca, Murcia, Spain; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain

Petrova, Dafina (författare): CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain

Castro-Espin, Carlota (författare): Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, L'Hospitalet de Llobregat, Spain; Nutrition and Cancer Group, Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute - IDIBELL, L'Hospitalet de Llobregat, Spain

Quirós, J. Ramón (författare): Public Health Directorate, Asturias, Spain

Guevara, Marcela (författare): CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain

Amiano, Pilar (författare): CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastián, Spain; Biodonostia Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain

Borné, Yan (författare): Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups

Sandström, Maria (författare): Umeå University,Umeå universitet,Onkologi

Nilsson, Lena Maria, 1965- (författare): Umeå University,Umeå universitet,Arktiskt centrum vid Umeå universitet (Arcum),Institutionen för epidemiologi och global hälsa

Heath, Alicia K. (författare): Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom

Mayen, Ana-Lucia (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Huybrechts, Inge (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Weiderpass, Elisabete (författare): International Agency for Research on Cancer, World Health Organization, Lyon, France

Boutron-Ruault, Marie-Christine (författare): Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France

Dossus, Laure (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Rinaldi, Sabina (författare): Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France

Truong, Thérèse (författare): Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France,University of Paris-Saclay

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Elsevier, 2023
2023
Engelska.
Ingår i: Clinical Nutrition. - : Elsevier. - 0261-5614 .- 1532-1983. ; 42:7, s. 1115-1125

Relaterad länk:: https://doi.org/10.1...; visa fler...; https://umu.diva-por... (primary) (Raw object); http://dx.doi.org/10... (free); https://urn.kb.se/re...; https://doi.org/10.1...; https://lup.lub.lu.s...; visa färre...

Tidskriftsartikel (refereegranskat)

Abstract Ämnesord

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Background: Since the first version of the dietary inflammatory index (DII®) developed in the past decade, several other versions have been developed. However, to date no study has attempted to compare these versions with respect to their associations with biomarkers of inflammation.Objective: We aimed to investigate the relationship between four dietary inflammatory scores [DII, two energy-adjusted derivatives (E-DII and E-DIIr), and the Inflammatory Score of the Diet (ISD)], and circulating levels of several inflammatory markers and adipokines.Methods: This study included 17 637 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort with at least one marker of inflammation measured in blood. Associations between the four scores and C-reactive protein (CRP), interleukin (IL)6, IL10, IL1RA, tumor necrosis factor-α (TNFα), soluble tumor necrosis factor receptor-1 (sTNFR1), sTNFR2, leptin, soluble leptin receptor (sLeptin R), adiponectin, and High Molecular Weight (HMW) adiponectin were evaluated using multivariable linear regressions adjusted for potential confounders.Results: Positive associations were observed between the four dietary inflammatory scores and levels of CRP, IL6, sTNFR1, sTNFR2 and leptin. However, only the DII and the ISD were positively associated with IL1RA levels and only the DII and the E-DIIr were positively associated with TNFα levels. The proportion of variance of each biomarker explained by the scores was lower than 2%, which was equivalent to the variance explained by smoking status but much lower than that explained by body mass index.Conclusions: Our results suggest that the four dietary inflammatory scores were associated with some biomarkers of inflammation and could be used to assess the inflammatory potential of diet in European adults but are not sufficient to capture the inflammatory status of an individual. These findings can help to better understand the inflammatory potential of diet, but they need to be replicated in studies with repeated dietary measurements.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Biomarkers
Cohort
Dietary inflammatory scores
EPIC
Inflammation
Biomarkers
Cohort
Dietary inflammatory scores
EPIC
Inflammation

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Av författaren/redakt...: Lécuyer, Lucie; Laouali, Nasser; Viallon, Vivian; Artaud, Fanny; Hébert, James R.; Shivappa, Nitin; visa fler...; Agudo, Antonio; Tjønneland, Anne; Mellemkjær, Lene; Kaaks, Rudolf; Katzke, Verena A ...; Schulze, Matthia ...; Frenoy, Pauline; Mancini, Frances ...; De Magistris, Ma ...; Macciotta, Aless ...; Masala, Giovanna; Agnoli, Claudia; Tumino, Rosario; Boer, Jolanda M. ...; Verschuren, W.M. ...; Enget Jensen, To ...; Olsen, Karina St ...; Skeie, Guri; Chirlaque, María ...; Petrova, Dafina; Castro-Espin, Ca ...; Quirós, J. Ramón; Guevara, Marcela; Amiano, Pilar; Borné, Yan; Sandström, Maria; Nilsson, Lena Ma ...; Heath, Alicia K.; Mayen, Ana-Lucia; Huybrechts, Inge; Weiderpass, Elis ...; Boutron-Ruault, ...; Dossus, Laure; Rinaldi, Sabina; Truong, Thérèse; visa färre...

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Av lärosätet: Umeå universitet; Lunds universitet

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