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Dairy products, die...
Dairy products, dietary calcium, and risk of inflammatory bowel disease : Results from a European prospective cohort investigation
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- Opstelten, Jorrit L. (författare)
- University Medical Center Utrecht
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- Leenders, Max (författare)
- University Medical Center Utrecht
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- Dik, Vincent K. (författare)
- University Medical Center Utrecht
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visa fler...
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- Chan, Simon S M (författare)
- Norfolk and Norwich University Hospital NHS Trust
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- Van Schaik, Fiona D M (författare)
- University Medical Center Utrecht
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- Khaw, Kay Tee (författare)
- University of Cambridge
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- Luben, Robert (författare)
- University of Cambridge
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- Hallmans, Göran (författare)
- Umeå universitet,Umeå University,Näringsforskning
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- Karling, Pontus (författare)
- Umeå universitet,Umeå University,Medicin
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- Lindgren, Stefan (författare)
- Lund University,Lunds universitet,Gastroenterologi,Forskargrupper vid Lunds universitet,Gastroenterology,Lund University Research Groups,Skåne University Hospital
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- Grip, Olof (författare)
- Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups
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- Key, Timothy J. (författare)
- University of Oxford
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- Crowe, Francesca L. (författare)
- University of Oxford
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- Boeing, Heiner (författare)
- German Institute of Human Nutrition
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- Bergmann, Manuela M. (författare)
- German Institute of Human Nutrition
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- Overvad, Kim (författare)
- Aarhus University
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- Palli, Domenico (författare)
- Cancer Research and Prevention Institute (ISPO)
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- Masala, Giovanna (författare)
- Cancer Research and Prevention Institute (ISPO)
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- Racine, Antoine (författare)
- Assistance Publique des Hôpitaux de Paris
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- Carbonnel, Franck (författare)
- Assistance Publique des Hôpitaux de Paris
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- Boutron-Ruault, Marie Christine (författare)
- University of Paris-Saclay
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- Tjønneland, Anne (författare)
- Danish Cancer Society
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- Olsen, Anja (författare)
- Danish Cancer Society
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- Andersen, Vibeke (författare)
- University of Southern Denmark
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- Kaaks, Rudolf (författare)
- German Cancer Research Centre
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- Katzke, Verena A. (författare)
- German Cancer Research Centre
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- Tumino, Rosario (författare)
- Civic and M.P Arezzo Hospital
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- Trichopoulou, Antonia (författare)
- National and Kapodistrian University of Athens
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- Siersema, Peter D. (författare)
- University Medical Center Utrecht
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- Bueno-De-Mesquita, H. Bas (författare)
- University of Malaya
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- Hart, Andrew R. (författare)
- Norfolk and Norwich University Hospital NHS Trust
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- Oldenburg, Bas (författare)
- University Medical Center Utrecht
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(creator_code:org_t)
- 2016
- 2016
- Engelska 9 s.
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Ingår i: Inflammatory Bowel Diseases. - 1078-0998 .- 1536-4844. ; 22:6, s. 1403-1411
- Relaterad länk:
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http://dx.doi.org/10...
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visa fler...
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Background: Dairy products may be involved in the etiology of inflammatory bowel disease by modulating gut microbiota and immune responses, but data from epidemiological studies examining this relationship are limited. We investigated the association between prediagnostic intake of these foods and dietary calcium, and the subsequent development of Crohn's disease (CD) and ulcerative colitis (UC). Methods: In total, 401,326 participants were enrolled in the European Prospective Investigation into Cancer and Nutrition cohort. At recruitment, consumption of total and specific dairy products (milk, yogurt, and cheese) and dietary calcium was measured using validated food frequency questionnaires. Cases developing incident CD (n 110) or UC (n 244) during follow-up were matched with 4 controls. Conditional logistic regression analyses were used to calculate odds ratios (ORs) with 95% confidence intervals (CIs), adjusted for total energy intake and smoking. Results: Compared with the lowest quartile, the ORs for the highest quartile of total dairy products and dietary calcium intake were 0.61 (95% CI, 0.32-1.19, p trend 0.19) and 0.63 (95% CI, 0.28-1.42, p trend 0.23) for CD, and 0.80 (95% CI, 0.50-1.30, p trend 0.40) and 0.81 (95% CI, 0.49-1.34, p trend 0.60) for UC, respectively. Compared with nonconsumers, individuals consuming milk had significantly reduced odds of CD (OR 0.30, 95% CI, 0.13-0.65) and nonsignificantly reduced odds of UC (OR 0.85, 95% CI, 0.49-1.47). Conclusions: Milk consumption may be associated with a decreased risk of developing CD, although a clear dose-response relationship was not established. Further studies are warranted to confirm this possible protective effect.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Gastroenterologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- calcium
- Crohn's disease
- dairy products
- etiology
- ulcerative colitis
Publikations- och innehållstyp
- art (ämneskategori)
- ref (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
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Opstelten, Jorri ...
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Leenders, Max
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Dik, Vincent K.
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Chan, Simon S M
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Van Schaik, Fion ...
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Khaw, Kay Tee
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visa fler...
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Luben, Robert
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Hallmans, Göran
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Karling, Pontus
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Lindgren, Stefan
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Grip, Olof
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Key, Timothy J.
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Crowe, Francesca ...
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Boeing, Heiner
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Bergmann, Manuel ...
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Overvad, Kim
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Palli, Domenico
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Masala, Giovanna
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Racine, Antoine
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Carbonnel, Franc ...
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Boutron-Ruault, ...
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Tjønneland, Anne
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Olsen, Anja
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Andersen, Vibeke
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Kaaks, Rudolf
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Katzke, Verena A ...
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Tumino, Rosario
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Trichopoulou, An ...
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Siersema, Peter ...
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Bueno-De-Mesquit ...
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Hart, Andrew R.
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Oldenburg, Bas
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visa färre...
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Klinisk medicin
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och Gastroenterologi
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
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Inflammatory Bow ...
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Lunds universitet
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Umeå universitet