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Sökning: onr:"swepub:oai:DiVA.org:liu-172327" > Tea Consumption and...

Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies

Kim, Tai Lim (författare)
Yonsei Univ, South Korea
Jeong, Gwang Hun (författare)
Gyeongsang Natl Univ, South Korea
Yang, Jae Won (författare)
Yonsei Univ, South Korea
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Lee, Keum Hwa (författare)
Yonsei Univ, South Korea; Severance Childrens Hosp, South Korea
Kronbichler, Andreas (författare)
Med Univ Innsbruck, Austria
van der Vliet, Hans J. (författare)
Vrije Univ Amsterdam, Netherlands
Grosso, Giuseppe (författare)
Univ Catania, Italy
Galvano, Fabio (författare)
Univ Catania, Italy
Aune, Dagfinn (författare)
Imperial Coll London, England; Bjorknes Univ Coll, Norway; Oslo Univ Hosp, Norway
Kim, Jong Yeob (författare)
Yonsei Univ, South Korea
Veronese, Nicola (författare)
CNR, Italy
Stubbs, Brendon (författare)
Kings Coll London, England; South London & Maudsley NHS Fdn Trust, England; Anglia Ruskin Univ, England
Solmi, Marco (författare)
Univ Padua, Italy
Koyanagi, Ai (författare)
Univ Barcelona, Spain; ICREA, Spain
Hong, Sung Hwi (författare)
Yonsei Univ, South Korea; Harvard TH Chan Sch Publ Hlth, MA USA
Dragioti, Elena (författare)
Linköpings universitet,Avdelningen för prevention, rehabilitering och nära vård,Medicinska fakulteten,Region Östergötland, Smärt och rehabiliteringscentrum
Cho, Eunyoung (författare)
Brown Univ, RI 02912 USA; Brigham & Womens Hosp, MA 02115 USA; Harvard Med Sch, MA 02115 USA
de Rezende, Leandro F. M. (författare)
Univ Fed Sao Paulo, Brazil
Giovannucci, Edward L. (författare)
Brigham & Womens Hosp, MA 02115 USA; Harvard Med Sch, MA 02115 USA; Harvard TH Chan Sch Publ Hlth, MA USA
Il Shin, Jae (författare)
Yonsei Univ, South Korea; Severance Childrens Hosp, South Korea
Gamerith, Gabriele (författare)
Med Univ Innsbruck, Austria
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 (creator_code:org_t)
OXFORD UNIV PRESS, 2020
2020
Engelska.
Ingår i: ADVANCES IN NUTRITION. - : OXFORD UNIV PRESS. - 2161-8313. ; 11:6, s. 1437-1452
  • Forskningsöversikt (refereegranskat)
Abstract Ämnesord
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  • Tea is one of the most widely consumed beverages, but its association with cancer risk remains controversial and unclear. We performed an umbrella review to clarify and determine the associations between tea consumption and various types of cancer by summarizing and recalculating the existing meta-analyses. Meta-analyses of observational studies reporting associations between tea consumption and cancer risk were searched on PubMed and Embase. Associations found to be statistically significant were further classified into levels of evidence (convincing, suggestive, or weak), based on P value, between-study heterogeneity, prediction intervals, and small study effects. Sixty-four observational studies (case-control or cohort) corresponding to 154 effect sizes on the incidence of 25 types of cancer were included. Forty-three (27.9%) results in 15 different types of cancer were statistically significant. When combining all studies on the same type of cancer, 19 results in 11 different types of cancer showed significant associations with lower risk of gastrointestinal tract organ cancer (oral, gastric, colorectal, biliary tract, and liver cancer), breast cancer, and gynecological cancer (endometrial and ovarian cancer) as well as leukemia, lung cancer, and thyroid cancer. Only the reduced risk of oral cancer in tea-consuming populations (OR = 0.62; 95% CI: 0.55, 0.72; P value < 10(-6)) was supported by convincing evidence. Suggestive evidence was found for 6 results on biliary tract, breast, endometrial, liver, and oral cancer.To summarize, tea consumption was shown to have protective effects on some types of cancer, particularly oral cancer. More well-designed prospective studies are needed with consideration of other factors that can cause biases.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Nyckelord

tea; cancer; oral cancer; meta-analysis; umbrella review

Publikations- och innehållstyp

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