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Dietary Intake and Body Mass Index Influence the Risk of Islet Autoimmunity in Genetically At-Risk Children : A Mediation Analysis Using the TEDDY Cohort

Aronsson, Carin Andrén (författare)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
Tamura, Roy (författare)
University of South Florida
Vehik, Kendra (författare)
University of South Florida
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Uusitalo, Ulla (författare)
University of South Florida
Yang, Jimin (författare)
University of South Florida
Haller, Michael J. (författare)
University of Florida
Toppari, Jorma (författare)
University of Turku,Turku University Hospital
Hagopian, William (författare)
Pacific Northwest Research Institute
McIndoe, Richard A. (författare)
Medical College of Georgia
Rewers, Marian J. (författare)
Barbara Davis Center for Childhood Diabetes
Ziegler, Anette G. (författare)
Klinikum rechts der Isar
Akolkar, Beena (författare)
National Institute of Diabetes and Digestive and Kidney Diseases
Krischer, Jeffrey P. (författare)
University of South Florida
Norris, Jill M. (författare)
University of Colorado
Virtanen, Suvi M. (författare)
Finnish National Institute for Health and Welfare,Tampere University Hospital,University of Tampere
Larsson, Helena Elding (författare)
Lund University,Lunds universitet,Pediatrisk endokrinologi,Forskargrupper vid Lunds universitet,Paediatric Endocrinology,Lund University Research Groups,Skåne University Hospital
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 (creator_code:org_t)
Hindawi Limited, 2023
2023
Engelska.
Ingår i: Pediatric Diabetes. - : Hindawi Limited. - 1399-543X .- 1399-5448. ; 2023
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Background/Objective: Growth and obesity have been associated with increased risk of islet autoimmunity (IA) and progression to type 1 diabetes. We aimed to estimate the effect of energy-yielding macronutrient intake on the development of IA through BMI. Research Design and Methods: Genetically at-risk children (n = 5,084) in Finland, Germany, Sweden, and the USA, who were autoantibody negative at 2 years of age, were followed to the age of 8 years, with anthropometric measurements and 3-day food records collected biannually. Of these, 495 (9.7%) children developed IA. Mediation analysis for time-varying covariates (BMI z-score) and exposure (energy intake) was conducted. Cox proportional hazard method was used in sensitivity analysis. Results: We found an indirect effect of total energy intake (estimates: indirect effect 0.13 [0.05, 0.21]) and energy from protein (estimates: indirect effect 0.06 [0.02, 0.11]), fat (estimates: indirect effect 0.03 [0.01, 0.05]), and carbohydrates (estimates: indirect effect 0.02 [0.00, 0.04]) (kcal/day) on the development of IA. A direct effect was found for protein, expressed both as kcal/day (estimates: direct effect 1.09 [0.35, 1.56]) and energy percentage (estimates: direct effect 72.8 [3.0, 98.0]) and the development of GAD autoantibodies (GADA). In the sensitivity analysis, energy from protein (kcal/day) was associated with increased risk for GADA, hazard ratio 1.24 (95% CI: 1.09, 1.53), p = 0.042. Conclusions: This study confirms that higher total energy intake is associated with higher BMI, which leads to higher risk of the development of IA. A diet with larger proportion of energy from protein has a direct effect on the development of GADA.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

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