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The lure of novel b...
The lure of novel biological and chemical entities in food-system transformations
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- Søgaard Jørgensen, Peter (author)
- Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Sciences, Sweden
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- Avila Ortega, Daniel Itzamna (author)
- Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Sciences, Sweden
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- Blasiak, Robert (author)
- Stockholms universitet,Stockholm Resilience Centre,The University of Tokyo, Japan
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- Cornell, Sarah E. (author)
- Stockholms universitet,Stockholm Resilience Centre
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- Gordon, Line J. (author)
- Stockholms universitet,Stockholm Resilience Centre
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- Nyström, Magnus (author)
- Stockholms universitet,Stockholm Resilience Centre
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- Olsson, Per (author)
- Stockholms universitet,Stockholm Resilience Centre
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(creator_code:org_t)
- Cell Press, 2022
- 2022
- English.
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In: One Earth. - : Cell Press. - 2590-3330 .- 2590-3322. ; 5:10, s. 1085-1088
- Related links:
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https://doi.org/10.1...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments.
Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences (hsv//eng)
Publication and Content Type
- ref (subject category)
- art (subject category)
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