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The lure of novel biological and chemical entities in food-system transformations

Søgaard Jørgensen, Peter (author)
Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Sciences, Sweden
Avila Ortega, Daniel Itzamna (author)
Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Sciences, Sweden
Blasiak, Robert (author)
Stockholms universitet,Stockholm Resilience Centre,The University of Tokyo, Japan
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Cornell, Sarah E. (author)
Stockholms universitet,Stockholm Resilience Centre
Gordon, Line J. (author)
Stockholms universitet,Stockholm Resilience Centre
Nyström, Magnus (author)
Stockholms universitet,Stockholm Resilience Centre
Olsson, Per (author)
Stockholms universitet,Stockholm Resilience Centre
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 (creator_code:org_t)
Cell Press, 2022
2022
English.
In: One Earth. - : Cell Press. - 2590-3330 .- 2590-3322. ; 5:10, s. 1085-1088
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments. 

Subject headings

SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES  -- Other Social Sciences (hsv//eng)

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art (subject category)

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