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WFRF:(Johansson A. G. M.)
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Validation with biological markers for food intake of a dietary assessment method used by Swedish women with three different dietary preferences
- Johansson, G (author)
-
- Akesson, A (author)
- Karolinska Institutet
-
- Berglund, M (author)
- Karolinska Institutet
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- (creator_code:org_t)
- 1998
- 1998
- English.
- In: Public health nutrition. - 1368-9800. ; 1:3, s. 199-206
- Journal article (peer-reviewed)
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- Johansson, G
- Akesson, A
- Berglund, M
- Nermell, B
- Vahter, M
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- Karolinska Institutet
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