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Sökning: onr:"swepub:oai:DiVA.org:umu-42268" > Variety in vegetabl...

Variety in vegetable and fruit consumption and risk of bladder cancer in the European prospective investigation into cancer and nutrition

Büchner, Frederike L (författare)
The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands,Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands
Bueno-de-Mesquita, H Bas (författare)
The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
Ros, Martine M (författare)
The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands,Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands
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Kampman, Ellen (författare)
Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands
Egevad, Lars (författare)
Karolinska Institutet
Overvad, Kim (författare)
Department of Oncology-Pathology, Karolinska Institutet, Stockholm, Sweden
Tjønneland, Anne (författare)
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
Roswall, Nina (författare)
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
Clavel-Chapelon, Françoise (författare)
INSERM (Institut National de la Santé et de la Recherche Médicale), ERI 20/Université Paris-Sud, EA 4045, IFR 69/Institut Gustave-Roussy, Villejuif, France
Boutron-Ruault, Marie-Christine (författare)
INSERM (Institut National de la Santé et de la Recherche Médicale), ERI 20/Université Paris-Sud, EA 4045, IFR 69/Institut Gustave-Roussy, Villejuif, France
Touillaud, Marina (författare)
INSERM (Institut National de la Santé et de la Recherche Médicale), ERI 20/Université Paris-Sud, EA 4045, IFR 69/Institut Gustave-Roussy, Villejuif, France
Kaaks, Rudolf (författare)
Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany
Chang-Claude, Jenny (författare)
Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany
Boeing, Heiner (författare)
German Institute of Human Nutrition, Potsdam-Rehbücke, Germany
Weikert, Steffen (författare)
German Institute of Human Nutrition, Potsdam-Rehbücke, Germany,Department of Urology, Charité-University Medicine Berlin, Berlin, Germany
Trichopoulou, Antonia (författare)
Department of Hygiene, Epidemiology and Medical Statistics, Medical School, University of Athens, Athens, Greece,Hellenic Health Foundation, Athens, Greece
Naska, Ada (författare)
Department of Hygiene, Epidemiology and Medical Statistics, Medical School, University of Athens, Athens, Greece
Benetou, Vicky (författare)
Department of Hygiene, Epidemiology and Medical Statistics, Medical School, University of Athens, Athens, Greece
Palli, Domenico (författare)
Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence, Italy
Sieri, Sabina (författare)
Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milano, Italy
Vineis, Paolo (författare)
Cancer Epidemiology Department, University of Turin, Turin, Italy,Department of Epidemiology and Public Health, Imperial College London, London, UK
Tumino, Rosario (författare)
Cancer Registry and Histopathology Unit, Department of Oncology, “Civile M.P. Arezzo” Hospital, Ragusa, Italy
Panico, Salvatore (författare)
Department of Clinical and Experimental Medicine, Federico II University, Medical School, Naples, Italy
van Duijnhoven, Fränzel J B (författare)
The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
Peeters, Petra H M (författare)
Department of Epidemiology and Public Health, Imperial College London, London, UK,Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
van Gils, Carla H (författare)
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
Lund, Eiliv (författare)
Institute of Community Medicine, University of Tromso, Tromso, Norway
Gram, Inger T (författare)
Institute of Community Medicine, University of Tromso, Tromso, Norway
Sánchez, Maria-José (författare)
Andalusian School of Public Health and CIBER de Epidemiología y Salud Pública (CIBERESP), Granada, Spain
Jakszyn, Paula (författare)
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain
Larrañaga, Nerea (författare)
Public Health Department of Gipuzkoa, Basque Government and CIBER de Epidemiologia y Salud Pública (CIBERESP), San Sebastian, Spain
Ardanaz, Eva (författare)
Public Health Institute of Navarra and CIBER Epidemiología y Salud Pública (CIBERESP), Pamplona, Spain
Navarro, Carmen (författare)
Epidemiology Department, Murcia Health Council and CIBER Epidemiología y Salud Pública (CIBERESP), Murcia, Spain
Rodríguez, Laudina (författare)
Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain
Manjer, Jonas (författare)
Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
Ehrnström, Roy (författare)
Lund University,Lunds universitet,Patologi, Malmö,Forskargrupper vid Lunds universitet,Pathology, Malmö,Lund University Research Groups
Hallmans, Göran, 1947- (författare)
Umeå universitet,Näringsforskning
Ljungberg, Börje, 1949- (författare)
Umeå universitet,Urologi och andrologi
Key, Tim J (författare)
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Allen, Naomi E (författare)
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Khaw, Kay-Tee (författare)
Department of Public Health and Primary Care, University of Cambridge School of Clinical Medicine, Cambridge, UK
Wareham, Nicholas (författare)
Department of Public Health and Primary Care, University of Cambridge School of Clinical Medicine, Cambridge, UK
Slimani, Nadia (författare)
International Agency for Research on Cancer, Lyon, France
Jenab, Mazda (författare)
International Agency for Research on Cancer, Lyon, France
Boffetta, Paolo (författare)
International Agency for Research on Cancer, Lyon, France
Kiemeney, Lambertus A L M (författare)
Department of Urology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands,Comprehensive Cancer Center East, Nijmegen, The Netherlands and Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands
Riboli, Elio (författare)
Department of Epidemiology and Public Health, Imperial College London, London, UK
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 (creator_code:org_t)
2010-10-26
2011
Engelska.
Ingår i: International Journal of Cancer. - : Wiley. - 0020-7136 .- 1097-0215. ; 128:12, s. 2971-2979
Relaterad länk:
http://dx.doi.org/10...
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https://urn.kb.se/re...
https://doi.org/10.1...
https://lup.lub.lu.s...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Recent research does not show an association between fruit and vegetable consumption and bladder cancer risk. None of these studies investigated variety in fruit and vegetable consumption, which may capture different aspects of consumption. We investigated whether a varied consumption of vegetables and fruits is associated with bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Detailed data on food consumption and complete follow-up for cancer incidence were available for 452,185 participants, who were recruited from ten European countries. After a mean follow-up of 8.7 years, 874 participants were diagnosed with bladder cancer. Diet diversity scores (DDSs) were used to quantify the variety in fruit and vegetable consumption. Multivariable Cox proportional hazard models were used to assess the effect of the DDSs on bladder cancer risk. There was no evidence of a statistically significant association between bladder cancer risk and any of the DDSs when these scores were considered as continuous covariates. However, the hazard ratio (HR) for the highest tertile of the DDS for combined fruit and vegetable consumption was marginally significant compared to the lowest (HR = 1.30, 95% confidence interval: 1.00-1.69, p-trend = 0.05). In EPIC, there is no clear association between a varied fruit and vegetable consumption and bladder cancer risk. This finding provides further evidence for the absence of any strong association between fruit and vegetable consumption as measured by a food frequency questionnaire and bladder cancer risk.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Urologi och njurmedicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Urology and Nephrology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Nyckelord

bladder cancer
DDS
fruit
vegetables
EPIC
medicin
Medicine
bladder cancer
DDS
fruit
vegetables
EPIC

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