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Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Itkonen, Suvi T. (författare)
Univ Helsinki, Dept Food & Nutr, FIN-00014 Helsinki, Finland.
Andersen, Rikke (författare)
Tech Univ Denmark, Natl Food Inst, Div Diet Dis Prevent & Toxicol, Lyngby, Denmark.
Björk, Anne K. (författare)
Uppsala universitet,Endokrinologi och mineralmetabolism
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Brugård Konde, Åsa (författare)
Natl Food Agcy, Sci Div, Uppsala, Sweden.
Eneroth, Hanna (författare)
Natl Food Agcy, Sci Div, Uppsala, Sweden.
Erkkola, Maijaliisa (författare)
Univ Helsinki, Dept Food & Nutr, FIN-00014 Helsinki, Finland.
Holvik, Kristin (författare)
Norwegian Inst Publ Hlth, Dept Chron Dis & Ageing, Oslo, Norway.
Madar, Ahmed A. (författare)
Univ Oslo, Dept Community Med & Global Hlth, Oslo, Norway.
Meyer, Haakon E. (författare)
Norwegian Inst Publ Hlth, Dept Chron Dis & Ageing, Oslo, Norway.;Univ Oslo, Dept Community Med & Global Hlth, Oslo, Norway.
Tetens, Inge (författare)
Univ Copenhagen, Vital Ctr Good Older Lives, Dept Nutr Exercise & Sports, Copenhagen, Denmark.
Torfadottir, Johanna E. (författare)
Univ Iceland, Ctr Publ Hlth Sci, Fac Med, Reykjavik, Iceland.;Iceland Canc Soc, Reykjavik, Iceland.
Thorisdottir, Birna (författare)
Iceland Canc Soc, Reykjavik, Iceland.;Univ Iceland, Sch Social Sci, Fac Sociol Anthropol & Folklorist, Reykjavik, Iceland.
Lamberg-Allardt, Christel J. E. (författare)
Univ Helsinki, Dept Food & Nutr, FIN-00014 Helsinki, Finland.
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Univ Helsinki, Dept Food & Nutr, FIN-00014 Helsinki, Finland Tech Univ Denmark, Natl Food Inst, Div Diet Dis Prevent & Toxicol, Lyngby, Denmark. (creator_code:org_t)
2020-01-09
2021
Engelska.
Ingår i: Scandinavian Journal of Public Health. - : Sage Publications. - 1403-4948 .- 1651-1905. ; 49:6, s. 616-627
  • Forskningsöversikt (refereegranskat)
Abstract Ämnesord
Stäng  
  • Aims: Nordic countries share fairly similar food culture and geographical location as well as common nutrition recommendations. The aim of this paper was to review the latest data on vitamin D status and intake and to describe the national supplementation and food fortification policies to achieve adequate vitamin D intake in the Nordic countries. Methods: The data are based on results derived from a literature search presented in a workshop held in Helsinki in November 2018 and completed by recent studies. Results: Vitamin D policies and the implementation of the recommendations differ among the Nordic countries. Vitamin D fortification policies can be mandatory or voluntary and widespread, moderate or non-existent. Vitamin D supplementation recommendations differ, ranging from all age groups being advised to take supplements to only infants. In the general adult population of the Nordic countries, vitamin D status and intake are better than in the risk groups that are not consuming vitamin D supplements or foods containing vitamin D. Non-Western immigrant populations in all Nordic countries share the problem of vitamin D insufficiency and deficiency. Conclusions: Despite the common nutrition recommendations, there are differences between the Nordic countries in the implementation of the recommendations and policies to achieve adequate vitamin D intake and status. There is a need for wider Nordic collaboration studies as well as strategies to improve vitamin D status, especially in risk groups.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Vitamin D
Nordic
policy
nutrition recommendations
implementation
vitamin D status
25-hydroxyvitamin D
vitamin D fortification
vitamin D intake
nutrition

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