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Food biodiversity a...
Food biodiversity and gastrointestinal cancer risk in nine European countries : analysis within a prospective cohort study
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- Huybrechts, Inge (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
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- Chimera, Bernadette (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
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- Hanley-Cook, Giles T. (författare)
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
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- Biessy, Carine (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
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- Deschasaux-Tanguy, Mélanie (författare)
- Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Bobigny, France
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- Touvier, Mathilde (författare)
- Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Bobigny, France
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- Kesse-Guyot, Emmanuelle (författare)
- Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Bobigny, France
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- Srour, Bernard (författare)
- Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Bobigny, France
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- Baudry, Julia (författare)
- Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Bobigny, France
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- Berlivet, Justine (författare)
- Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Bobigny, France
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- Casagrande, Corinne (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
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- Nicolas, Geneviève (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
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- Lopez, Jessica Blanco (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
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- Millett, Christopher J. (författare)
- Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, United Kingdom; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal
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- Cakmak, Emine Koc (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom
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- Robinson, Oliver J.K. (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom
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- Murray, Kris A. (författare)
- Centre on Climate Change and Planetary Health, MRC Unit The Gambia at London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Fajara, Gambia
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- Schulze, Matthias B. (författare)
- Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
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- Masala, Giovanna (författare)
- Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network, Florence, Italy
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- Guevara, Marcela (författare)
- Instituto de Salud Pública y Laboral de Navarra, Pamplona, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain
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- Bodén, Stina (författare)
- Umeå universitet,Pediatrik
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- Cross, Amanda J. (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom
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- Tsilidis, Kostas (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom
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- Heath, Alicia K. (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom
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- Panico, Salvatore (författare)
- Dipartimento Di Medicina Clinica E Chirurgia, Federico Ii University, Naples, Italy
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- Amiano, Pilar (författare)
- BioGipuzkoa Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain; Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain
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- Huerta, José Ma (författare)
- Department of Epidemiology, Murcia Regional Health Council-IMIB, Murcia, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
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- Key, Tim (författare)
- Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, United Kingdom
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- Ericson, Ulrika (författare)
- Department of Clinical Sciences in Malmö, Lund University, Malmö, Sweden
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- Stocks, Tanja (författare)
- Department of Translational Medicine, Lund University, Malmö, Sweden
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- Lundblad, Marie Wasmuth (författare)
- Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway
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- Skeie, Guri (författare)
- Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway
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- Sacerdote, Carlotta (författare)
- Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital and Centre for Cancer Prevention (CPO), Turin, Italy
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- Katzke, Verena (författare)
- Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 280, DE, Heidelberg, Germany
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- Playdon, Mary C. (författare)
- Department of Nutrition and Integrative Physiology, University of Utah, UT, Salt Lake City, United States; Cancer Control and Population Sciences, Huntsman Cancer Institute, UT, Salt Lake City, United States
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- Ferrari, Pietro (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
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- Vineis, Paolo (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom
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- Lachat, Carl (författare)
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
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- Gunter, Marc J. (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom
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(creator_code:org_t)
- Elsevier, 2024
- 2024
- Engelska.
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Ingår i: European Journal of Cancer. - : Elsevier. - 0959-8049 .- 1879-0852. ; 210
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
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- Background: Food biodiversity in human diets has potential co-benefits for both public health and sustainable food systems. However, current evidence on the potential relationship between food biodiversity and cancer risk, and particularly gastrointestinal cancers typically related to diet, remains limited. This study evaluated how dietary species richness (DSR) was associated with gastrointestinal cancer risk in a pan-European population.Methods: Associations between DSR and subsequent gastrointestinal cancer risk were examined among 450,111 adults enrolled in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC, initiated in 1992), free of cancer at baseline. Usual dietary intakes were assessed at recruitment with country-specific dietary questionnaires. DSR of an individual's yearly diet was calculated based on the absolute number of unique biological species in each food and drink item. Associations between DSR and cancer risk were assessed by multivariable Cox proportional hazards regression models.Findings: During a median follow-up time of 14.1 years (SD=3.9), 10,705 participants were diagnosed with gastrointestinal cancer. Hazard ratios (HRs) and 95 % confidence intervals (CIs) comparing overall gastrointestinal cancer risk in the highest versus lowest quintiles of DSR indicated inverse associations in multivariable-adjusted models [HR (95 % CI): 0.77 (0.69–0.87); P-value < 0·0001] (Table 2). Specifically, inverse associations were observed between DSR and oesophageal squamous cell carcinoma, proximal colon, colorectal, and liver cancer risk (p-trend<0.05 for all cancer types).Interpretation: Greater food biodiversity in the diet may lower the risk of certain gastrointestinal cancers. Further research is needed to replicate these novel findings and to understand potential mechanisms.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
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- Av författaren/redakt...
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Huybrechts, Inge
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Chimera, Bernade ...
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Hanley-Cook, Gil ...
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Biessy, Carine
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Deschasaux-Tangu ...
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Touvier, Mathild ...
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visa fler...
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Kesse-Guyot, Emm ...
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Srour, Bernard
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Baudry, Julia
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Berlivet, Justin ...
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Casagrande, Cori ...
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Nicolas, Geneviè ...
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Lopez, Jessica B ...
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Millett, Christo ...
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Cakmak, Emine Ko ...
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Robinson, Oliver ...
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Murray, Kris A.
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Schulze, Matthia ...
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Masala, Giovanna
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Guevara, Marcela
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Bodén, Stina
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Cross, Amanda J.
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Tsilidis, Kostas
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Heath, Alicia K.
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Panico, Salvator ...
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Amiano, Pilar
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Huerta, José Ma
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Key, Tim
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Ericson, Ulrika
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Stocks, Tanja
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Lundblad, Marie ...
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Skeie, Guri
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Sacerdote, Carlo ...
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Katzke, Verena
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Playdon, Mary C.
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Ferrari, Pietro
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Vineis, Paolo
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Lachat, Carl
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Gunter, Marc J.
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