Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Dias, Joana A. (författare): Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups

Cayssials, Valerie (författare): Bellvitge University Hospital-IDIBELL

Bonet, Catalina (författare): Bellvitge University Hospital-IDIBELL

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Tjønneland, Anne (författare): Danish Cancer Society

Overvad, Kim (författare): Aarhus University

Boutron-Ruault, Marie-Christine (författare): Stabilite genetique et oncogenese,University of Paris-Saclay

Affret, Aurélie (författare): Stabilite genetique et oncogenese,University of Paris-Saclay

Fagherazzi, Guy (författare): University of Paris-Saclay,Stabilite genetique et oncogenese

Katzke, Verena (författare): German Cancer Research Centre

Schübel, Ruth (författare): German Cancer Research Centre

Trichopoulou, Antonia (författare): National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens

Karakatsani, Anna (författare): National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens

La Vecchia, Carlo (författare): Hellenic Health Foundation, Athens,University of Milan

Palli, Domenico (författare): Cancer Research and Prevention Institute (ISPO)

Grioni, Sara (författare): Istituto Nazionale dei Tumori

Tumino, Rosario (författare): Civic and M.P Arezzo Hospital

Ricceri, Fulvio (författare): University of Turin,Azienda Sanitaria Locale Torino 3

Panico, Salvatore (författare): University of Naples Federico II

Bueno-de-Mesquita, Bas (författare): University of Malaya,National Institute for Public Health and the Environment (RIVM),University Medical Center Utrecht,Imperial College London

Peeters, Petra H. (författare): University Medical Center Utrecht

Weiderpass, Elisabete (författare): Karolinska Institutet,UiT The Arctic University of Norway, Tromsø,Cancer Registry of Norway, Institute of Population-Based Cancer Research,Folkhälsan Research Center

Skeie, Guri (författare): UiT The Arctic University of Norway, Tromsø

Nøst, Theresa H. (författare): UiT The Arctic University of Norway, Tromsø

Lasheras, Cristina (författare): University of Oviedo

Rodríguez-Barranco, Miguel (författare): University of Granada,CIBER Epidemiology and Public Health (CIBERESP)

Amiano, Pilar (författare): Public Health Division of Gipuzkoa,CIBER Epidemiology and Public Health (CIBERESP),Biodonostia Health Research Institute

Chirlaque, María-Dolores (författare): University of Murcia,Murcia Regional Health Council,CIBER Epidemiology and Public Health (CIBERESP)

Ardanaz, Eva (författare): CIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA)

Ohlsson, Bodil (författare): Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups,Skåne University Hospital

Dias, Joana A. (författare)

Nilsson, Lena M. (författare): Umeå universitet,Näringsforskning,Onkologi

Myte, Robin (författare): Umeå University

Khaw, Kay-Tee (författare): University of Cambridge

Perez-Cornago, Aurora (författare): University of Oxford

Gunter, Marc (författare): International Agency for Research on Cancer, World Health Organization

Huybrechts, Inge (författare): International Agency for Research on Cancer, World Health Organization

Cross, Amanda J. (författare): Imperial College London

Tsilidis, Kostas (författare): University of Ioannina,Imperial College London

Riboli, Elio (författare): Imperial College London

Jakszyn, Paula (författare): Ramon Llull University,Bellvitge University Hospital-IDIBELL

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(creator_code:org_t)

American Society for Nutrition, 2018
2018
Engelska.
Ingår i: American Journal of Clinical Nutrition. - : American Society for Nutrition. - 0002-9165 .- 1938-3207. ; 107:4, s. 607-616

Relaterad länk:: https://academic.oup...; visa fler...; http://dx.doi.org/10...; https://urn.kb.se/re...; https://doi.org/10.1...; http://kipublication...; https://lup.lub.lu.s...; visa färre...

Tidskriftsartikel (refereegranskat)

Abstract Ämnesord

Stäng

Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation. We assessed the association between the inflammatory potential of the diet and the risk of gastric carcinoma, overall and for the 2 major subsites: cardia cancers and noncardia cancers. A total of 476,160 subjects (30% men, 70% women) from the European Investigation into Cancer and Nutrition (EPIC) study were followed for 14 y, during which 913 incident cases of gastric carcinoma were identified, including 236 located in the cardia, 341 in the distal part of the stomach (noncardia), and 336 with overlapping or unknown tumor site. The dietary inflammatory potential was assessed by means of an inflammatory score of the diet (ISD), calculated with the use of 28 dietary components and their corresponding inflammatory scores. The association between the ISD and gastric cancer risk was estimated by HRs and 95% CIs calculated by multivariate Cox regression models adjusted for confounders. The inflammatory potential of the diet was associated with an increased risk of gastric cancer. The HR (95% CI) for each increase in 1 SD of the ISD were 1.25 (1.12, 1.39) for all gastric cancers, 1.30 (1.06, 1.59) for cardia cancers, and 1.07 (0.89, 1.28) for noncardia cancers. The corresponding values for the highest compared with the lowest quartiles of the ISD were 1.66 (1.26, 2.20), 1.94 (1.14, 3.30), and 1.07 (0.70, 1.70), respectively. Our results suggest that low-grade chronic inflammation induced by the diet may be associated with gastric cancer risk. This pattern seems to be more consistent for gastric carcinomas located in the cardia than for those located in the distal stomach. This study is listed on the ISRCTN registry as ISRCTN12136108.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

gastric cancer
nutrition
chronic inflammation
inflammatory score of the diet
prospective studies
chronic inflammation
gastric cancer
inflammatory score of the diet
nutrition
prospective studies

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Av lärosätet: Umeå universitet; Karolinska Institutet; Lunds universitet

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