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Soy inclusion in th...
Soy inclusion in the diet improves features of the metabolicsyndrome: a randomized crossover study in postmenopausal women
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Azadbakht, Leila (författare)
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Kimiagar, Masoud (författare)
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Mehrabi, Yadollah (författare)
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Esmaillzadeh, Ahmad (författare)
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- Padyab, Mojgan (författare)
- School of Public Health, Shaheed Beheshti University of Medical Sciences, Tehran
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Hu, Frank B (författare)
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Willett, Walter C (författare)
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(creator_code:org_t)
- 2007
- 2007
- Engelska.
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Ingår i: American Journal of Clinical Nutrition. - 0002-9165 .- 1938-3207. ; 85:3, s. 735-741
- Relaterad länk:
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http://ajcn.nutritio...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Background: Little evidence exists regarding the effects of soyconsumption on the metabolic syndrome in humans.Objective: We aimed to determine the effects of soy consumptionon components of the metabolic syndrome, plasma lipids, lipoproteins,insulin resistance, and glycemic control in postmenopausalwomen with the metabolic syndrome.Design: This randomized crossover clinical trial was undertaken in42 postmenopausal women with the metabolic syndrome. Participantswere randomly assigned to consume a control diet (DietaryApproaches to Stop Hypertension, DASH), a soy-protein diet, or asoy-nut diet, each for 8 wk. Red meat in the DASH period wasreplaced by soy-protein in the soy-protein period and by soy-nut inthe soy-nut period.Results: The soy-nut regimen decreased the homeostasis model ofassessment-insulin resistance score significantly compared with thesoy-protein (difference in percentage change:7.40.8; P0.01)or control (12.9 0.9; P 0.01) diets. Consumption of soy-nutalso reduced fasting plasma glucose more significantly than did thesoy-protein (5.30.5%; P0.01) or control (5.10.6%; P0.01) diet. The soy-nut regimen decreased LDL cholesterol morethan did the soy-protein period (5.0 0.6%; P 0.01) and thecontrol (9.5 0.6%; P 0.01) diet. Soy-nut consumptionsignificantly reduced serum C-peptide concentrations comparedwith control diet (8.0 2.1; P 0.01), but consumption ofsoy-protein did not.Conclusion: Short-term soy-nut consumption improved glycemiccontrol and lipid profiles in postmenopausal women with the metabolicsyndrome.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Metabolic syndrome
- insulin resistance
- soy
- glycemic control
- lipid profiles
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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