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Sökning: onr:"swepub:oai:DiVA.org:uu-424639" > Dietary Fibre Conse...

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

Augustin, Livia S. A. (författare)
Ist Nazl Tumori IRCCS Fdn G Pascale, Epidemiol & Biostat Unit, I-80131 Naples, Italy.
Aas, Anne-Marie (författare)
Oslo Univ Hosp, Div Med, Sect Nutr & Dietet, Dept Clin Serv, N-0424 Oslo, Norway.;Univ Oslo, Inst Clin Med, N-0318 Oslo, Norway.
Astrup, Arnie (författare)
Univ Copenhagen, Exercise & Sports NEXS Fac Sci, Dept Nutr, DK-2200 Copenhagen, Denmark.
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Atkinson, Fiona S. (författare)
Univ Sydney, Sch Life & Environm Sci, Sydney, NSW 2006, Australia.;Univ Sydney, Charles Perkins Ctr, Sydney, NSW 2006, Australia.
Baer-Sinnott, Sara (författare)
Oldways, Boston, MA 02116 USA.
Barclay, Alan W. (författare)
Accredited Practising Dietitian, Sydney, NSW 2006, Australia.
Brand-Miller, Jennie C. (författare)
Brighenti, Furio (författare)
Univ Parma, Dept Food & Drug, I-43120 Parma, Italy.
Bullo, Monica (författare)
Univ Rovira Virgili, Dept Bioquim & Biotecnol, Unitat Nutr, Reus 43201, Spain.;Univ Hosp St Joan Reus, Inst Invest Sanitaria Pere Virgili IISPV, Human Nutr Unit, Reus 43201, Spain.;Inst Hlth Carlos III, CIBEROBN, Madrid 28029, Spain.
Buyken, Anette E. (författare)
Univ Paderborn, Inst Nutr Consumpt & Hlth, Fac Nat Sci, D-33098 Paderborn, Germany.
Ceriello, Antonio (författare)
IRCCS MultiMed, Dept Diabet, I-20099 Milan, Italy.
Ellis, Peter R. (författare)
Kings Coll London, Fac Life Sci Med, Dept Biochem & Nutrit Sci, Biopolymers Grp, Franklin Wilkins Bldg,150 Stamford St, London SE1 9NH, ON, Canada.
Ha, Marie-Ann (författare)
Spinney Nutr, Barnstaple EX31 4JR, Devon, England.
Henry, Jeyakumar C. (författare)
Singapore Inst Clin Sci, Clin Nutr Res Ctr, Singapore 637551, Singapore.
Kendall, Cyril W. C. (författare)
Univ Toronto, Dept Nutr Sci, Fac Med, Toronto, ON M5S 1A8, Canada.;Univ Toronto, Dept Med, Fac Med, Toronto, ON M5S 1A8, Canada.;St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5C 2T2, Canada.;Univ Saskatchewan, Coll Pharm & Nutr, Saskatoon, SK S7N 5B5, Canada.
La Vecchia, Carlo (författare)
Univ Studi Milano, Dept Clin Sci & Community Hlth, I-201330 Milan, Italy.
Liu, Simin (författare)
Brown Univ, Dept Epidemiol & Med, Providence, RI 02912 USA.
Livesey, Geoffrey (författare)
Independent Nutr Log Ltd, 21 Bellrope Lane, Wymondham NR180QX, England.
Poli, Andrea (författare)
Nutr Fdn Italy, Viale Tunisia 38, I-20124 Milan, Italy.
Salas-Salvado, Jordi (författare)
Riccardi, Gabriele (författare)
Univ Naples Federico II, Dept Clin Med & Surg, I-80147 Naples, Italy.
Risérus, Ulf, 1967- (författare)
Uppsala universitet,Klinisk nutrition och metabolism
Rizkalla, Salwa W. (författare)
Hop La Pitie Salpetriere, Inst Cardiometab & Nutr, ICAN, F-75013 Paris, France.
Sievenpiper, John L. (författare)
St Michaels Hosp, Div Endocrinol & Metab, Dept Med, Toronto, ON M5C 2T2, Canada.
Trichopoulou, Antonia (författare)
St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON M5C 2T2, Canada.;Hellen Hlth Fdn, Alexandroupoleos 23, Athens 11527, Greece.
Usic, Kathy (författare)
Glycem Index Fdn, Sydney, NSW 2037, Australia.
Wolever, Thomas M. S. (författare)
Willett, Walter C. (författare)
Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA.;Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA.;Harvard Med Sch, Boston, MA 02115 USA.
Jenkins, David J. A. (författare)
Univ Toronto, Dept Nutr Sci, Fac Med, Toronto, ON M5S 1A8, Canada.;Univ Toronto, Dept Med, Fac Med, Toronto, ON M5S 1A8, Canada.;St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5C 2T2, Canada.;Univ Saskatchewan, Coll Pharm & Nutr, Saskatoon, SK S7N 5B5, Canada.
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Ist Nazl Tumori IRCCS Fdn G Pascale, Epidemiol & Biostat Unit, I-80131 Naples, Italy Oslo Univ Hosp, Div Med, Sect Nutr & Dietet, Dept Clin Serv, N-0424 Oslo, Norway.;Univ Oslo, Inst Clin Med, N-0318 Oslo, Norway. (creator_code:org_t)
2020-08-24
2020
Engelska.
Ingår i: Nutrients. - : MDPI. - 2072-6643. ; 12:9
Relaterad länk:
https://doi.org/10.3...
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https://uu.diva-port... (primary) (Raw object)
https://www.mdpi.com...
https://urn.kb.se/re...
https://doi.org/10.3...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellulose, hemicelluloses, pectic substances, and non-carbohydrate components, such as lignin. Other contributors of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction needs to be made between intrinsic sources of dietary fibre and purified forms of fibre, given that the three-dimensional matrix of the plant cell wall confers benefits beyond fibre isolates. Movement through the digestive tract modifies the cell wall structure and may affect the interactions with the colonic microbes (e.g., small intestinally non-absorbed carbohydrates are broken down by bacteria to short-chain fatty acids, absorbed by colonocytes). These aspects, combined with the fibre associated components (e.g., micronutrients, polyphenols, phytosterols, and phytoestrogens), may contribute to the health outcomes seen with the consumption of dietary fibre. Therefore, where possible, processing should minimise the degradation of the plant cell wall structures to preserve some of its benefits. Food labelling should include dietary fibre values and distinguish between intrinsic and added fibre. Labelling may also help achieve the recommended intake of 14 g/1000 kcal/day.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

dietary fibre
labelling
carbohydrate quality
ICQC
consensus

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

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