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Expanding the boundaries of form theory and practice : developing the model evolution of form
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- Akner-Koler, Cheryl (author)
- Konstfack,Örebro universitet,Restaurang- och hotellhögskolan,Industridesign
- (creator_code:org_t)
- 1
- Aalborg : Aalborg Universitetsforlag, 2012
- 2012
- English.
- In: Shaping design teaching. - Aalborg : Aalborg Universitetsforlag. - 9788771120394
- Book chapter (peer-reviewed)
Subject headings
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Subject headings
- SAMHÄLLSVETENSKAP -- Utbildningsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Educational Sciences (hsv//eng)
- HUMANIORA -- Konst -- Design (hsv//swe)
- HUMANITIES -- Arts -- Design (hsv//eng)
Keyword
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- ref (subject category)
- kap (subject category)
- kfu (subject category)
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- and Educational Scie ...
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- HUMANITIES
- HUMANITIES
- and Arts
- and Design
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- Örebro University
- University College of Arts, Crafts and Design
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