SwePub - sökning: AMNE:(Food Science.)

Numrering	Referens	Omslagsbild
1.	Hartel, Richard W. (författare) Sai cosa mangi? 2009 swepub:Mat__t
2.	Ferawati, Ferawati (författare) The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues 2021 Ingår i: Foods. ; 10:9 swepub:Mat__t	Läs hela
3.	Sharma, Ramesh Kumar. (författare) Toxins and Contaminants in Indian Food Products / by Ramesh Kumar Sharma, Salvatore Parisi. 2017 swepub:Mat__t
4.	Janelle Collins (författare) Defining the Delta: Multidisciplinary Perspectives on the Lower Mississippi River Delta 2016 swepub:Mat__t
5.	Shewfelt, Robert L. (författare) Becoming a Food Scientist 2012 swepub:Mat__t
6.	Westling, Magnus, 1990- (författare) Sensory qualities and culinary utility of produce : a path towards sustainable gastronomy / Magnus Westling. 2022 swepub:Mat__t
7.	Abdullaeva, Zhypargul. (författare) Nanomaterials in Daily Life Compounds, Synthesis, Processing and Commercialization / by Zhypargul Abdullaeva. 2017 swepub:Mat__t
8.	Biel, Robert, 1945- (författare) Sustainable Food Systems : The Role of the City / Robert Biel. 2016 swepub:Mat__t	Läs hela
9.	Hartel, AnnaKate. (författare) Food Bites 2008 swepub:Mat__t
10.	Piergiovanni, Luciano. (författare) Food packaging 2010 swepub:Mat__t
11.	Dietary reforms in the Baltic and East Central Europe, ca 1850–1950 2022 swepub:Mat__t	Läs hela
12.	Granata, Mattia. (författare) Smart Milan 2015 swepub:Mat__t
13.	Gurnari, Giovanni (författare) Safety Protocols in the Food Industry and Emerging Concerns 2015 swepub:Mat__t
14.	Drider, Djamel. (författare) Prokaryotic Antimicrobial Peptides 2011 swepub:Mat__t
15.	Chang, Hasok. (författare) Is Water H2O? 2012 swepub:Mat__t
16.	Waters, Alice (författare) We are what we eat : a slow food manifesto / Alice Waters ; with Bob Carrau and Cristina Mueller. 2021 swepub:Mat__t
17.	Babu, Suresh C. (författare) Food Security, Poverty and Nutrition Policy Analysis 2014. - 2. ed. swepub:Mat__t
18.	Wu, Linhai (författare) Food safety in China : a comprehensive review / Linhai Wu, Dian Zhu. 2015 swepub:Mat__t
19.	Wunderlich, Bernhard. (författare) A Science Career Against all Odds 2010 swepub:Mat__t
20.	Huang McBeath, Jenifer. (författare) Environmental Change and Food Security in China 2010 swepub:Mat__t
21.	Gaither, Carl C. (författare) Gaither's Dictionary of Scientific Quotations 2012. - 2nd ed. 2012. swepub:Mat__t
22.	Westling, Magnus, 1990- (författare) Sensory qualities and culinary utility of produce - a path towards sustainable gastronomy 2022 swepub:Mat__t	Läs hela
23.	Rini, Listia (författare) Identifying the key success factors of plant-based food brands in Europe 2023 Ingår i: Sustainability. ; 15:1 swepub:Mat__t	Läs hela
24.	Kotzekidou, Parthena (författare) Food hygiene and toxicology in ready-to-eat foods / [edited by] Parthena Kotzekidou. 2016 swepub:Mat__t
25.	Biesalski, Hans Konrad. (författare) Hidden Hunger 2013 swepub:Mat__t
26.	Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford. 2017 swepub:Mat__t
27.	Gobbetti, Marco (författare) Handbook on Sourdough Biotechnology 2013 swepub:Mat__t
28.	Hartel, Richard W. (författare) Candy Bites 2014 swepub:Mat__t
29.	Delgado, Amélia Martins. (författare) Chemistry of the Mediterranean Diet / by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi. 2017 swepub:Mat__t
30.	Advances in Applications of Industrial Biomaterials / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis. 2017 swepub:Mat__t
31.	Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks / edited by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale. 2018 swepub:Mat__t
32.	Defence Against Bioterrorism Methods for Prevention and Control / edited by Vladan Radosavljevic, Ines Banjari, Goran Belojevic. 2018 swepub:Mat__t
33.	Modern Magnetic Resonance / edited by Graham A. Webb. 2018. - 2nd ed. 2018. swepub:Mat__t
34.	Hellwig, Coralie (författare) Household fermentation of leftover bread to nutritious food 2022 Ingår i: Waste Management. - 0956-053X. ; 150, 39-47 swepub:Mat__t	Läs hela
35.	Hallström, E. (författare) Dietary climate impact 2021 Ingår i: Journal of Cleaner Production. - 0959-6526. ; 306 swepub:Mat__t	Läs hela
36.	Moshtaghian, Hanieh (författare) Public preferences for nutritional, environmental and food safety characteristics of upcycled foods in Sweden 2023 Ingår i: International journal of food science & technology. - 0950-5423. swepub:Mat__t	Läs hela
37.	Food cultures of the world encyclopedia 2011 swepub:Mat__t
38.	Hill, Victoria. (författare) A Kaizen Approach to Food Safety 2014 swepub:Mat__t
39.	Basic studies in food science : proceedings of the sixth International congress of food science and technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna 1983 swepub:Mat__t
40.	Food science and human welfare : proceedings of the sixth International congress of food science and technology, September 1983, Dublin / editors J. V. McLoughlin and B. M. McKenna 1984 swepub:Mat__t
41.	Canadian culinary imaginations / edited by Shelley Boyd and Dorothy Barenscott. 2020 swepub:Mat__t
42.	Bélanger, J. M. R. (författare) Instrumental Methods in Food Analysis (Techniques and instrumentation in analytical chemistry ; v. 18) 1997 swepub:Mat__t
43.	Jha, Shyam N. (författare) Nondestructive Evaluation of Food Quality 2010 swepub:Mat__t
44.	Kristbergsson, Kristberg. (författare) Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Kristberg Kristbergsson, Margarida Vieira, Peter Ho. 2009 swepub:Mat__t
45.	Chaudhary, Dharam Paul. (redaktör/utgivare) Maize: Nutrition Dynamics and Novel Uses 2014 swepub:Mat__t
46.	Springer Handbook of Odor / / edited by Andrea Buettner. 2017. - 1. swepub:Mat__t
47.	Aguilera, José Miguel. (författare) Food Engineering Interfaces 2011 swepub:Mat__t
48.	Jacobson, Jean L. (författare) Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson. 2006 swepub:Mat__t
49.	Maurer, John. (författare) PCR Methods in Foods [electronic resource] / edited by John Maurer. 2006 swepub:Mat__t
50.	Ortega, Ynes R. (författare) Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. 2006 swepub:Mat__t

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