1. |
- Spichtinger, Daniel, et al.
(författare)
-
Key issues in European food science research: a review of the European Food Science Day 2009
- 2010
-
Ingår i: Quality Assurance and Safety of Crops & Foods. - 1757-8361. ; 2:3, s. 114-119
-
Forskningsöversikt (refereegranskat)abstract
- This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.
|
|