SwePub
Sök i SwePub databas

  Utökad sökning

Träfflista för sökning "L773:1874 0707 "

Sökning: L773:1874 0707

  • Resultat 1-3 av 3
Sortera/gruppera träfflistan
   
NumreringReferensOmslagsbildHitta
1.
  • Danielsson, Ravi, et al. (författare)
  • Aluminium Adjuvants : a Nanomaterial used as Adjuvants in Human Vaccines for Decades
  • 2018
  • Ingår i: Open Biotechnology Journal. - : Bentham eBooks. - 1874-0707. ; 12, s. 140-153
  • Forskningsöversikt (refereegranskat)abstract
    • Background: Aluminium salts have been used for decades in vaccines as adjuvants to facilitate the adaptive immune response against co-administered antigens. Two types of aluminium adjuvant are mostly used, aluminium oxyhydroxide and aluminium hydroxyphosphate. Both types of aluminium adjuvant consist of nanoparticles that form loose, micrometre sized aggregates at circumneutral pH. Aluminium adjuvants constitute a well-documented example of administration of nanomaterials to humanswith infrequent side effects and a safety record generally regarded as excellent. However, despite its prolonged use in human and veterinary medicine, the mechanisms behind the enhanced response and the immune stimulatory effect are still by and large unknown. Methods: The present paper reviews existing ideas regarding the immunostimulatory effects of aluminium adjuvants, with a focus on the induction of an inflammatory response by cellular stress. Reviewed information was obtained from peer-reviewed scientific papers published in 1988 to date with one exception, a paper published 1931. Results: Cellular stress causes extra cellular signalling of danger associated molecular patterns (DAMPs) and upon phagocytosis of aluminium adjuvants the cells need to manage the ingested particles. Conclusion: A persistent intracellular accumulation of aluminium adjuvants will be a solid depository of sparingly soluble aluminium salts maintaining a constant concentration of Al3+ ions in the cytoplasm and this will affect multiple biochemical processes. The cell will be under constant stress and DAMP signalling will occur and we would like to suggest the maintenance of a constant concentration Al3+ ions in the cytoplasm as a general underlying feature of the immune stimulation properties of aluminium adjuvants.
  •  
2.
  • Mara, Grube, et al. (författare)
  • Application of FT-IR Spectroscopy for Investigation of Pink Water Remediation by Pine Bark
  • 2015
  • Ingår i: Open Biotechnology Journal. - : Bentham Science Publishers Ltd.. - 1874-0707. ; 9
  • Tidskriftsartikel (refereegranskat)abstract
    • This study demonstrates the application of FT-IR spectroscopy for investigating the remediation of pink water with the low cost adsorbent pine bark. The removal of 2,4,6-trinitrotoluene (TNT) from pink water by adsorption to pine bark was accompanied by a reduction in intensities of peaks at 1544 and 1347 cm-1 in the spectra of acetonitrile extracts of the pine bark. Hierarchial cluster analysis differentiated samples with high (30-180 mg/L) and low (0-4 mg/L) TNT concentrations, demonstrating the potential of this approach as a quick screening method for the control of the removal of TNT from pink water. The amount of lignin in pine bark was inversely proportional to the size of the pine bark particles, while the concentration of phenolic hydroxyl groups increases with increasing size of pine bark particles. FT-IR spectra showed that as well as TNT, pine bark can also adsorb nitramine explosives such as RDX and HMX.
  •  
3.
  • Oluoch, Kevin Raymond, et al. (författare)
  • Protease-, pectinase-and amylase-producing bacteria from a Kenyan soda lake
  • 2018
  • Ingår i: Open Biotechnology Journal. - : Bentham Science Publishers Ltd.. - 1874-0707. ; 12, s. 33-45
  • Tidskriftsartikel (refereegranskat)abstract
    • Background: Alkaline enzymes are stable biocatalysts with potential applications in industrial technologies that offer high quality products. Objective: The growing demand for alkaline enzymes in industry has enhanced the search for microorganisms that produce these enzymes. Methods: Eighteen bacterial isolates from Lake Bogoria, Kenya, were screened for alkaline proteases, pectinases and amylases; characterized and subjected to quantitative analysis of the enzymes they produced. Results: The screening analysis ranked 14, 16 and 18 of the bacterial isolates as potent producers of alkaline proteases, pectinases and amylases, respectively. The isolates were classified into two groups: Group 1 (16 isolates) were facultatively alkaliphilic B. halodurans while group 2 (2 isolates) were obligately alkaliphilic B. pseudofirmus. Further analysis revealed that group 1 isolates were divided into two sub-groups, with sub-group I (4 isolates) being a phenotypic variant sub-population of sub-group II (12 isolates). Variation between the two populations was also observed in their enzymatic production profiles e.g. sub-group I isolates did not produce alkaline proteolytic enzymes while those in sub-group II did so (0.01-0.36 U/ml). Furthermore, they produced higher levels of the alkaline pectinolytic enzyme polygalacturonase (0.12-0.46 U/ml) compared to sub-group II isolates (0.05-0.10 U/ml), which also produced another pectinolytic enzyme-pectate lyase (0.01 U/ml). No clear distinction was however, observed in the production profiles of alkaline amylolytic enzymes by the isolates in the two sub-populations [0.20-0.40 U/ml (amylases), 0.24-0.68 U/ml (pullulanases) and 0.01-0.03 U/ml (cyclodextrin glycosyl transferases)]. On the other hand, group 2 isolates were phenotypically identical to one another and also produced similar amounts of proteolytic (0.38, 0.40 U/ml) and amylolytic [amylases (0.06, 0.1 U/ml), pullulanases (0.06, 0.09 U/ml) and cyclodextrin glycosyl transferases (0.01, 0.02 U/ml)] enzymes. Conclusion: The facultatively alkaliphilic B. halodurans and obligately alkaliphilic B. pseudofirmus isolates are attractive biotechnological sources of industrially important alkaline enzymes.
  •  
Skapa referenser, mejla, bekava och länka
  • Resultat 1-3 av 3

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy