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- Ortiz Rios, Rodomiro Octavio
(författare)
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Advances in Transgenic Vegetable and Fruit Breeding
- 2014
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Ingår i: Agricultural Sciences. - : Scientific Research Publishing, Inc.. - 2156-8553 .- 2156-8561. ; 5, s. 1448-1467
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Tidskriftsartikel (refereegranskat)abstract
- Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer. Vegetable and fruit production suffers from many biotic stresses caused by pathogens, pests, and weeds and requires high amounts of plant protection products per hectare. United States vegetables farmers are benefiting from growing transgenic squash cultivars resistant to Zucchini yellow mosaic virus , Watermelon mosaic virus , and Cucumber mosaic virus , which were deregulated and commercialized since 1996. Bt- sweet corn has also proven effective for control of some lepidopteran species and continues to be accepted in the fresh market in the USA, and Bt- fresh-market sweet corn hybrids are released almost every year. Likewise, transgenic Bt- eggplant bred to reduce pesticide use is now grown by farmers in Bangladesh. Transgenic papaya cultivars carrying the coat-protein gene provide effective protection against Papaya ring spot virus elsewhere. The transgenic “Honey Sweet” plum cultivar provides an interesting germplasm source for Plum pox virus control. Enhanced host plant resistance to Xanthomonas campestris pv. musacearum , which causes the devastating banana Xanthomonas wilt in the Great Lakes Region of Africa, was achieved by plant genetic engineering. There are other vegetable and fruit crops in the pipeline that have been genetically modified to enhance their host plant resistance to insects and plant pathogens, to show herbicide tolerance, and to improve features such as slow ripening that extends the shelf-life of the produce. Consumers could benefit further from eating more nutritious transgenic vegetables and fruits. Transgenic plant breeding therefore provides genetically enhanced seed embedded technology that contributes to integrated pest management in horticulture by reducing pesticide sprays as well as improving food safety by minimizing pesticide residues. Furthermore, herbicide-tolerant transgenic crops can help reducing plough in fields, thereby saving fuel because of less tractor use, which also protects the structure of the soil by reducing its erosion. Transgenic vegetable and fruit crops could make important contributions to sustainable vegetable production and for more nutritious and healthy food. Countries vary, however, in their market standards of acceptance of transgenic crops. Biotechnology products will be successful if clear advantages and safety are demonstrated to both growers and consumers
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| 2. |
- van Quang, Pham, et al.
(författare)
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Chemical properties during different development stages of fruit orchards in the mekong delta (Vietnam)
- 2011
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Ingår i: Agricultural Sciences. - : Scientific Research Publishing, Inc.. - 2156-8553 .- 2156-8561. ; 2:3, s. 375-381
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Tidskriftsartikel (refereegranskat)abstract
- This study to examine soil fertility status was conducted on 10 citrus plantations in Hau Giang province within the Vietnamese Mekong Delta, Vietnam. Fruit trees are mostly grown on the raised beds to avoid annual flood with alluvial soil type. Soil sampling was done in the dry season of 2010 at two soil depths, for each raised bed. Development ages of raised beds were represented by two groups, young age group (≤ 30 years) and old age group (> 30 years). For chemical analysis, pH, organic matter, CEC, total nitrogen, NH4+, NO3– and exchangeable Ca, Mg and K were determined. The results showed that the pH (water) was strongly acid. The CEC was in average 19.2 cmol+.kg–1 in topsoil (0 - 20 cm depth) and 18.7 cmol+.kg–1 in subsoil (20 - 50 cm depth) for young age group. Similarly, the CEC was 16.7 cmol+.kg–1 in topsoil and 15.8 cmol+.kg–1 in subsoil for old age group. Organic matter on young age group (7.38 and 5.47% on average for topsoil and subsoil respectively) was significantly higher than that of old age group (5.20 and 3.81% on average for topsoil and subsoil respectively). Total nitrogen was not significantly different between the sites for the age groups of raised as well as the soil layers. Ammonium-N levels were excessive, and NO3--N levels were high. Potassium and Mg2+ were significantly different between age groups of raised beds and the same pattern between soil layers, while Ca2+ did not vary significantly. Potassium and Ca2+ levels were moderate, Mg2+ was high and P levels were very high. Soil fertility in the raised beds subjected to an adverse on plant growth and an imbalance in soil nutrients under low pH conditions. Loss of soil quality was exhibited in reduced organic matter with the aging of raised beds.
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