| 3. |
- Abbas, Malik Waseem, et al.
(författare)
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Carbon quantum dot coated Fe3O4 hybrid composites for sensitive electrochemical detection of uric acid
- 2019
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Ingår i: Microchemical journal (Print). - : ELSEVIER SCIENCE BV. - 0026-265X .- 1095-9149. ; 146, s. 517-524
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Tidskriftsartikel (refereegranskat)abstract
- The study explores carbon quantum dots (C-dots) as potential candidates for enhancing the signal sensitivity of an electrochemical sensor devised for biologically important molecule, such as uric acid (UA). The C-dots were evaluated for their electrochemical characteristics in combination with Fe3O4 nanoparticles (Fe3O4 NPs), which were applied as the primary electro-catalytic promoter. The hybrid nanocomposite (C-dots/Fe3O4 HCs) formation was achieved by facilitating the adsorption of C-dots over Fe3O4 NPs using amine-carbonyl interactions. Unlike, one pot method, the proposed strategy enables aggregation-free coverage of Fe3O4 NPs with highly conductive layer of C-dots that can act as conduction centres to support ultra-fast electron transfer kinetics to satisfy the need of high signal sensitivity. The hybrid composite demonstrated remarkable signal improvement when tested against the electrochemical oxidation of UA. The heighten current response and lower over-potential values enabled development of a DC-amperometric (DC-AMP) sensor for UA with a linear working range of 0.01 to 0.145 mu M and signal sensitivity measurable up to 6.0 x 10(-9) M. The said improvement was manifested as a synergetic outcome of active redox couple (Fe (III/II)), larger surface area of Fe3O4 NPs engulfed with a layer of highly conductive C-dots acting as efficient charge sensitisers.
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| 4. |
- Qamar, Muhammad, et al.
(författare)
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Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
- 2022
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Ingår i: Foods. - : MDPI AG. - 2304-8158. ; 11:3
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Forskningsöversikt (refereegranskat)abstract
- Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of S. cumini. Traditionally, S. cumini has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of S. cumini exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, an-timalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and antho-cyanins (delphinidin-3,5-O-diglucoside, petunidin-3,5-O-diglucoside, malvidin-3,5-O-diglucoside). Different fruit parts of S. cumini have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, S. cumini is also used in edible films. So, we believe that S. cumini’s anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from S. cumini to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.
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