| 1. |
- Almered Olsson, Gunilla, 1951, et al.
(författare)
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Food systems sustainability - For whom and by whom? : An examination of different 'food system change' viewpoints
- 2018
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Ingår i: Development Research Conference 2018: “Rethinking development”, 22–23 August 2018, Gothenburg, Sweden.
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Konferensbidrag (refereegranskat)abstract
- The United Nations identifies the food crisis as one of the primary overarching challenges facing the international community. Different stakeholders in the food system have widely different perspectives and interests, and challenging structural issues, such as the power differentials among them, remain largely unexamined. These challenges make rational discourse among food system actors from different disciplines, sectors and levels difficult. These challenges can often prevent them from working together effectively to find innovative ways to respond to food security challenges. This means that finding solutions to intractable and stuck issues, such as the food crisis often stall, not at implementation, but at the point of problem identification. Food system sustainability means very different things to different food system actors. These differences in no way undermine or discount the work carried out by these players. However, making these differences explicit is an essential activity that would serve to deepen theoretical and normative project outcomes. Would the impact and reach of different food projects differ if these differences were made explicit? The purpose of this initial part of a wider food system research project is not to search for difference or divergence, with the aim of critique, but rather to argue that by making these differences explicit, the overall food system project engagement will be made more robust, more inclusive and more encompassing. This paper starts with some discussion on the different food system perspectives, across scales, regions and sectors but focuses primarily on the design of processes used to understand these divergent and at times contradictory views of what a sustainable food system may be. This paper draws on ongoing work within the Mistra Urban Futures project, using the food system projects in cities as diverse as Cape Town, Manchester, Gothenburg and Kisumu as sites for this enquiry.
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| 2. |
- Haysom, Gareth, et al.
(författare)
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Food systems sustainability: An examination of different viewpoints on food system change
- 2019
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Ingår i: Sustainability. - : MDPI AG. - 2071-1050. ; 11:12
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Tidskriftsartikel (refereegranskat)abstract
- Global food insecurity levels remain stubbornly high. One of the surest ways to grasp the scale and consequence of global inequality is through a food systems lens. In a predominantly urban world, urban food systems present a useful lens to engage a wide variety of urban (and global) challenges—so called ‘wicked problems.’ This paper describes a collaborative research project between four urban food system research units, two European and two African. The project purpose was to seek out solutions to what lay between, across and within the different approaches applied in the understanding of each city’s food system challenges. Contextual differences and immediate (perceived) needs resulted in very different views on the nature of the challenge and the solutions required. Value positions of individuals and their disciplinary “enclaves” presented further boundaries. The paper argues that finding consensus provides false solutions. Rather the identification of novel approaches to such wicked problems is contingent of these differences being brought to the fore, being part of the conversation, as devices through which common positions can be discovered, where spaces are created for the realisation of new perspectives, but also, where difference is celebrated as opposed to censored.
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| 3. |
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| 4. |
- Nyström, Maria, 1955, et al.
(författare)
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Upscaling Ecotourism in Kisumu City and its Environs : Local Community Perspective
- 2012
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Ingår i: International Journal of Business and Social Research. - 2164-2540 .- 2164-2559. ; 2:7
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Tidskriftsartikel (refereegranskat)abstract
- Kenya’s quest to be among the top ten long-haul tourist destinations globally require strategic focus as envisaged in Kenya’s Vision 2030. Ecotourism is emerging as an alternative development path that can enhance environmental conservation, promote preservation of cultural heritage as well as provide an alternative source of sustainable livelihood. Alternative livelihood in ecotourism provides a sustainable development path for Kisumu City and its environs. However, sustainability in ecotourism transformation is a concern; that is how to motivate the local community to participate in this venture? This study discerns these significant sustainability factors as perceived by the local community. The objective of the study was to discern the local community’s perception on significant sustainability factors for ecotourism transformation. And the research questions: What is the local community’s perception on significant sustainability factors for ecotourism transformation? This research design used both qualitative and quantitative research. The qualitative research design focused on site specific analysis of ecotourism sites of Dunga (Kisumu), Miyandhe (Bondo) and Seka (Kendu Bay). The quantitative research entailed data collection administered through questionnaire in eco-tourism outlets represented by 10 Beach Management Units (BMU) selected through purposive sampling. Principal Component Analysis was used to discern the significant sustainability factors for ecotourism transformation. A total of 28 items converted into variables were subjected against 326 respondents in the PCA analysis. The results indicated a total of seven (7) significant sustainability factors: First factor was willingness to participate in ecotourism ventures; second Factor was upscale ecotourism initiatives in the neighborhood; third factor was women and youth empowerment; fourth factor was youth and women employment in the neighborhood; fifth Factor: Natural Artifact factor; sixth factor was nature and culture under threat; and seventh factor was sex and importance of culture. The paper concludes that local community willingness to participate must be up-held through direct engagement and prioritization of critical issues and recommend that ecotourism prototype will facilitate public engagement and the empowering process. Culture-based ecotourism venture was rated highly by the local community and the blend should achieve quality product that is acceptable to the local community and the visitor.
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| 5. |
- Onyango, George Mark, et al.
(författare)
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Co-production of urban knowledge: Context approach for effective and efficient governance of cities
- 2021
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Ingår i: Acta Scientiarum Polonorum Administratio Locorum. - : Uniwersytet Warminsko-Mazurski. - 1644-0749 .- 2450-0771. ; 20:1, s. 19-33
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Tidskriftsartikel (refereegranskat)abstract
- Effective and efficient governance is driven by policies that prevail in urban contexts. Policies are usually the result of knowledge co-production, but the efficacy of the process of translating knowledge into policy is still not well defined in the Kenyan context. One example of this is the city of Kisumu, which has been the focus of knowledge co-production by researchers from Kisumu and Gothenburg, and when there is active involvement of academics, policymakers and the private sector. The creation of networks and platforms has been instrumental in knowledge production and has allowed for multi-level co-production facilitating the governance of the city at different spatial and administrative levels. Understanding of the different contexts that have been key in the knowledge production, in turn, is important for the process of determining how these have been the drivers of urban knowledge for governance in Kisumu.
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| 6. |
- Wanga, Joshua O, et al.
(författare)
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“Stakeholder Involvement in Tourism Destination Development: A Case of Dunga Beach and Wetland, Kisumu County, Kenya”
- 2014
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Ingår i: Journal of Arts and Humanities. - 2576-5388. ; 3:8, s. 13-27
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Tidskriftsartikel (refereegranskat)abstract
- In Kenya, Tourism is the second largest source of foreign exchange revenue following agriculture; it however, faces numerous challenges sustainability due the complex nature of tourism destinations. Tourism destinations are complex and dynamic systems that involve various stakeholders each with different understanding of same tourism system. These different perceptions can be tapped to develop a common tourism model that helps achieve the overall sustainable tourism development objective of a given destination. This paper describes participatory systems approach to develop a shared understanding amongst stakeholders of the tourism system in Dunga Beach and Wetland, in Kisumu County, Kenya. The process includes the development of a systems model that represents a holistic understanding of the interconnectedness and relationships between the various components that impact on sustainable development of tourism in Dunga. The model is intended for use as a framework for enhancing ecotourism experiences by stakeholders who are ecotourism experience providers in Dunga for the satisfaction of tourists in Dunga beach and wetland.
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