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- Al-Naamani, Laila, et al.
(författare)
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Chitosan-zinc oxide nanocomposite coatings for the prevention of marine biofouling
- 2017
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Ingår i: Chemosphere. - : Elsevier. - 0045-6535 .- 1879-1298. ; 168, s. 408-417
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Tidskriftsartikel (refereegranskat)abstract
- Marine biofouling is a worldwide problem affecting maritime industries. Global concerns about the high toxicity of antifouling paints have highlighted the need to develop less toxic antifouling coatings. Chitosan is a natural polymer with antimicrobial, antifungal and antialgal properties that is obtained from partial deacetylation of crustacean waste. In the present study, nanocomposite chitosan-zinc oxide (chitosan-ZnO) nanoparticle hybrid coatings were developed and their antifouling activity was tested. Chitosan-ZnO nanoparticle coatings showed anti-diatom activity against Navicula sp. and antibacterial activity against the marine bacterium Pseudoalteromonas nigrifaciens. Additional antifouling properties of the coatings were investigated in a mesocosm study using tanks containing natural sea water under controlled laboratory conditions. Each week for four weeks, biofilm was removed and analysed by flow cytometry to estimate total bacterial densities on the coated substrates. Chitosan-ZnO hybrid coatings led to better inhibition of bacterial growth in comparison to chitosan coatings alone, as determined by flow cytometry. This study demonstrates the antifouling potential of chitosan-ZnO nanocomposite hybrid coatings, which can be used for the prevention of biofouling. (C) 2016 Elsevier Ltd. All rights reserved.
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- Al-Naamani, Laila, et al.
(författare)
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Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications
- 2016
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Ingår i: Innovative Food Science & Emerging Technologies. - : Elsevier. - 1466-8564 .- 1878-5522. ; 38, s. 231-237
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Tidskriftsartikel (refereegranskat)abstract
- In this study antimicrobial properties of chitosan and chitosan-zinc oxide (ZnO) nanocomposite coatings on PE films were studied. Oxygen plasma pretreatment of PE films led to increased adhesion by 2% of chitosan and the nanocomposite coating solutions to the packaging films. Scanning Electron Microscopy (SEM) revealed uniform coatings on PE surfaces. Incorporation of ZnO nanoparticles into the chitosan matrix resulted in 42% increase in solubility; swelling decreased by 80% while the water contact angle (WCA) increased from 60 to 95 compared to chitosan coating. PE coated with chitosan-ZnO nanocomposite films completely inactivated and prevented the growth of food pathogens, while chitosan-coated films showed only 10-fold decline in the viable cell counts of Salmonella enterica, Escherichia coli and Staphylococcus aureus after 24-h incubation compared to the control. Industrial relevance: One of the greatest challenges of food industry is microbial contamination. The present study suggests that PE coating with chitosan-ZnO nanocomposite is a promising technique to enhance antimicrobial properties of the films. Chitosan-ZnO nanocomposite coatings improved antibacterial properties of PE by inactivating about 99.9% of viable pathogenic bacteria. Hence, our results show the effectiveness of the nanocomposite coating in the development of active food packaging in order to prolong the shelf life of food products.
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| 4. |
- Al-Naamani, Laila, et al.
(författare)
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Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)
- 2018
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Ingår i: Nanomaterials. - : MDPI. - 2079-4991. ; 8:7
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Tidskriftsartikel (refereegranskat)abstract
- Efficiency of nanocomposite zinc oxide-chitosan antimicrobial polyethylene packaging films for the preservation of quality of vegetables was studied using okra Abelmoschus esculentus. Low density polyethylene films (LDPE) coated with chitosan-ZnO nanocomposites were used for packaging of okra samples stored at room temperature (25 degrees C). Compared to the control sample (no coating), the total bacterial concentrations in the case of chitosan and nanocomposite coatings were reduced by 53% and 63%, respectively. The nanocomposite coating showed a 2-fold reduction in total fungal concentrations in comparison to the chitosan treated samples. Results demonstrate the effectiveness of the nanocomposite coatings for the reduction of fungal and bacterial growth in the okra samples after 12 storage days. The nanocomposite coatings did not affect the quality attributes of the okra, such as pH, total soluble solids, moisture content, and weight loss. This work demonstrates that the chitosan-ZnO nanocomposite coatings not only maintains the quality of the packed okra but also retards microbial and fungal growth. Thus, chitosan-ZnO nanocomposite coating can be used as a potential coating material for active food packaging applications.
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