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- Appelbaum, Robert, 1952-
(författare)
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‘AIDS, Death, and the Analytic Frame’
- 1998
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Ingår i: Free Associations. - 0267-0887 .- 2047-0622. ; 48, s. 81-100
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Tidskriftsartikel (refereegranskat)
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- Appelbaum, Robert, 1952-
(författare)
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‘Anti-geography’
- 1998
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Ingår i: Early Modern Literary Studies. - 1201-2459. ; 12:2, s. 1-17
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Tidskriftsartikel (refereegranskat)
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3. |
- Appelbaum, Robert, 1952-
(författare)
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‘Anything is possible!’: MasterChef, World-Wide Illusion
- 2016
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Ingår i: <em>Food and Communication</em>. - Devon : Prospect Books. - 1909248495 ; , s. 35-43
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Bokkapitel (refereegranskat)abstract
- A look at how MasterChef has spread through the world, based on an anglophone model, but expressing national culinary and cultural differences.
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- Appelbaum, Robert, 1952-
(författare)
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Dishing It Out : In Search of the Restaurant Experience
- 2011
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Bok (populärvet., debatt m.m.)abstract
- From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out, Robert Appelbaum travels around America and Europe and through the annals of literature and history to explore the social meaning of the restaurant – and to discover what we ought to be asking of the restaurant experience today.
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10. |
- Appelbaum, Robert, 1952-
(författare)
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Fast Food, Happiness and the Misery of Behavioural Science
- 2017
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Ingår i: Journal for Cultural Research. - : Informa UK Limited. - 1479-7585 .- 1740-1666. ; 21:2, s. 169-189
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Tidskriftsartikel (refereegranskat)abstract
- Beginning with a journalistic criticism, written by a humanist, of studies by behavioural scientists of fast-food cues, this essay goes on to describe the nature of fast-food environments today. It then develops a critique of the underlying assumptions and methods of behavioural science as exemplified in these studies, whose basic context is the field of ‘happiness studies’. This essay argues that happiness cannot be quantified; that attempts to quantify it, though well-meaning, and generally aimed toward a critique of neoliberal utilitarianism, actually reflect neoliberal ideology. It also suggests that social thought today is a long way off from understanding the roles of sensuality in the pursuit of the good life, or for that matter the enjoyment of food.
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