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Träfflista för sökning "WFRF:(Balart Rafael) "

Sökning: WFRF:(Balart Rafael)

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1.
  • Aguilar, Helena, et al. (författare)
  • VAV3 mediates resistance to breast cancer endocrine therapy
  • 2014
  • Ingår i: Breast Cancer Research. - : BioMed Central. - 1465-5411 .- 1465-542X. ; 16:3, s. R53-
  • Tidskriftsartikel (refereegranskat)abstract
    • INTRODUCTION: Endocrine therapies targeting cell proliferation and survival mediated by estrogen receptor alpha (ERalpha) are among the most effective systemic treatments for ERalpha-positive breast cancer. However, most tumors initially responsive to these therapies acquire resistance through mechanisms that involve ERalpha transcriptional regulatory plasticity. Here, we identify VAV3 as a critical component in this process.METHODS: A cell-based chemical compound screen was carried out to identify therapeutic strategies against resistance to endocrine therapy. Binding to ERalpha was evaluated by molecular docking analyses, an agonist fluoligand assay, and short-hairpin (sh) RNA-mediated protein depletion. Microarray analyses were performed to identify altered gene expression. Western blot of signaling and proliferation markers and shRNA-mediated protein depletion in viability and clonogenic assays were performed to delineate the role of VAV3. Genetic variation in VAV3 was assessed for association with the response to tamoxifen. Immunohistochemical analyses of VAV3 were carried out to determine the association with therapy response and different tumor markers. An analysis of gene expression association with drug sensitivity was carried out to identify a potential therapeutic approach based on differential VAV3 expression.RESULTS: The compound YC-1 was found to comparatively reduce the viability of cell models of acquired resistance. This effect was probably not due to activation of its canonical target (soluble guanylyl cyclase) but instead a result of binding to ERalpha. VAV3 was selectively reduced upon exposure to YC-1 or ERalpha depletion and, accordingly, VAV3 depletion comparatively reduced the viability of cell models of acquired resistance. In the clinical scenario, germline variation in VAV3 was associated with response to tamoxifen in Japanese breast cancer patients (rs10494071 combined P value = 8.4 x 10-4). The allele association combined with gene expression analyses indicated that low VAV3 expression predicts better clinical outcome. Conversely, high nuclear VAV3 expression in tumor cells was associated with poorer endocrine therapy response. Based on VAV3 expression levels and the response to erlotinib in cancer cell lines, targeting EGFR signaling may be a promising therapeutic strategy.CONCLUSIONS: This study proposes VAV3 as a biomarker and rationale signaling target to prevent and/or overcome resistance to endocrine therapy in breast cancer.
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2.
  • España Giner, Jose Manuel, et al. (författare)
  • Antioxidant effects of natural compounds on green composite materials
  • 2012
  • Ingår i: Plastics Research Online. - Bethel, United States : Society of Plastics Engineers. ; , s. 1-3
  • Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
    • Naturally-occurring antioxidant compounds can improve the thermal resistance of a bio-composite, increasing the degradation temperature of the material by as much as 130%.
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3.
  • García-García, Daniel, et al. (författare)
  • Optimizing the yield and physico-chemical properties of pine cone cellulose nanocrystals by different hydrolysis time
  • 2018
  • Ingår i: Cellulose. - : Springer. - 0969-0239 .- 1572-882X. ; 25:5, s. 2925-2938
  • Tidskriftsartikel (refereegranskat)abstract
    • Cellulose nanocrystals (CNCs) were isolated for the first time from pine cones (PC) by alkali and bleaching treatments and subsequent sulfuric acid hydrolysis (64%) at 45 degrees C. The influence of the hydrolytic reaction time (30, 45, and 90 min) on the yield, chemical composition and structure, and thermal stability of CNCs was evaluated. The removal of non-cellulosic constituents during the alkaline and bleaching treatment resulted in high pure cellulosic fibres. The isolation of CNCs from these cellulosic fibres at different reaction times was verified by the nano-dimensions of the individual crystals (< 3 and < 335 nm of average diameter and length, respectively). The highest yield (15%) and the optimum CNCs properties in terms of aspect ratio, thermal stability and crystallinity were obtained for an extraction time of 45 min. PC appeared to be a new promising source of cellulose fibres and CNCs with potential to be applied as reinforcement in composites and for food-packaging.
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4.
  • García-García, Daniel, et al. (författare)
  • Reinforcing capability of cellulose nanocrystals obtained from pine cones in a biodegradable poly(3-hydroxybutyrate)/poly(ε-caprolactone) (PHB/PCL) thermoplastic blend
  • 2018
  • Ingår i: European Polymer Journal. - : Elsevier. - 0014-3057 .- 1873-1945. ; 104, s. 10-18
  • Tidskriftsartikel (refereegranskat)abstract
    • In this work, different loads (3, 5 and 7 wt%) of pine cone cellulose nanocrystals (CNCs) were added to films ofpoly(3-hydroxybutyrate)/poly(ε-caprolactone) (PHB/PCL) blends with a composition of 75 wt% PHB and 25 wt% PCL (PHB75/PCL25). The films were obtained after solvent casting followed by melt compounding in anextruder and finally subjected to a thermocompression process. The influence of different CNCs loadings on themechanical, thermal, optical, wettability and disintegration in controlled compost properties of the PHB75/PCL25blend was discussed. Field emission scanning electron microscopy (FESEM) revealed the best dispersion of CNCson the polymeric matrix was at a load of 3 wt%. Over this loading, CNCs aggregates were formed enhancing thefilms fragilization due to stress concentration phenomena. However, the addition of CNCs improved the opticalproperties of the PHB75/PCL25films by increasing their transparency and accelerated the film disintegration incontrolled soil conditions. In general, the blend with 3 wt% CNCs offers the best balanced properties in terms ofmechanical, thermal, optical and wettability
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5.
  • Rojas-Lema, Sandra, et al. (författare)
  • “Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
  • 2021
  • Ingår i: Food Hydrocolloids. - : Elsevier B.V.. - 0268-005X .- 1873-7137. ; 121
  • Tidskriftsartikel (refereegranskat)abstract
    • In the present work, transparent films were obtained by the solution casting method from faba bean protein isolate (FBP), reinforced with different cellulose nanocrystals (CNCs) content (1, 3, 5 and 7 wt%), obtained by acid hydrolysis of pine cone, and using glycerol as plasticizer. The influence of different CNCs loadings on the mechanical, thermal, barrier, optical, and morphological properties was discussed. Microstructurally, the FTIR and FESEM results corroborated the formation of intramolecular interactions between the CNCs and proteins that lead to more compact and homogeneous films. These interactions had a positive influence on the mechanical strength properties, which is reflected in higher tensile strength and Young's modulus in reinforced films with respect to the control film, resulting in stiffer films as the CNCs content increases. Thermal stability of the FBP films was also improved with the presence of CNCs, by increasing the characteristic onset degradation temperature. In addition, the linkages formed between the CNCs, and proteins reduced the water affinity of the reinforced films, leading to a reduction in their moisture content and water solubility, and an increase in their water contact angle, obtaining more hydrophobic films as the CNCs content in the matrix increased. The addition of CNCs in the FBP film also considerably improved its barrier properties, reducing its water vapour transmission rate (WVTR) and oxygen transmission rate (OTR). The present work shows the possibility of obtaining biobased and biodegradable films of CNC-reinforced FBP with improved mechanical, thermal and barrier properties, and low water susceptibility, which can be of great interest in the food packaging sector as edible food packaging material.
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