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- Kanai, M, et al.
(författare)
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- 2023
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swepub:Mat__t
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| 2. |
- Niemi, MEK, et al.
(författare)
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- 2021
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swepub:Mat__t
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| 7. |
- Goetz, Charlotte, et al.
(författare)
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The plasma environment of comet 67P/Churyumov-Gerasimenko
- 2022
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Ingår i: Space Science Reviews. - : Springer. - 0038-6308 .- 1572-9672. ; 218:8
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Forskningsöversikt (refereegranskat)abstract
- The environment of a comet is a fascinating and unique laboratory to study plasma processes and the formation of structures such as shocks and discontinuities from electron scales to ion scales and above. The European Space Agency's Rosetta mission collected data for more than two years, from the rendezvous with comet 67P/Churyumov-Gerasimenko in August 2014 until the final touch-down of the spacecraft end of September 2016. This escort phase spanned a large arc of the comet's orbit around the Sun, including its perihelion and corresponding to heliocentric distances between 3.8 AU and 1.24 AU. The length of the active mission together with this span in heliocentric and cometocentric distances make the Rosetta data set unique and much richer than sets obtained with previous cometary probes. Here, we review the results from the Rosetta mission that pertain to the plasma environment. We detail all known sources and losses of the plasma and typical processes within it. The findings from in-situ plasma measurements are complemented by remote observations of emissions from the plasma. Overviews of the methods and instruments used in the study are given as well as a short review of the Rosetta mission. The long duration of the Rosetta mission provides the opportunity to better understand how the importance of these processes changes depending on parameters like the outgassing rate and the solar wind conditions. We discuss how the shape and existence of large scale structures depend on these parameters and how the plasma within different regions of the plasma environment can be characterised. We end with a non-exhaustive list of still open questions, as well as suggestions on how to answer them in the future.
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| 8. |
- Krebs, C. J., et al.
(författare)
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Synchrony in lemming and vole populations in the Canadian Arctic
- 2002
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Ingår i: Canadian Journal of Zoology-Revue Canadienne De Zoologie. ; 80:8, s. 1323-1333
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Tidskriftsartikel (refereegranskat)abstract
- Population fluctuations may occur in synchrony among several rodent species at a given site, and they may occur in synchrony over large geographical areas. We summarize information on synchrony in lemmings and voles from the Canadian Arctic for the past 20 years. The most detailed available information is from the central Canadian Arctic, where snap-trap samples have been taken annually at several sites for periods of up to 15 years. Geographical synchrony in the same species among different sites was strong, especially for the central and eastern Canadian Arctic. Synchrony among different species at a given site was also generally high. When one species is at high density, densities of all species at that site tend to be high. These results do not easily fit the mobile-predator hypothesis proposed to explain regional synchrony, and are more consistent with the weather hypothesis, which we suggest both entrains synchrony among sites and enforces synchrony among species within a site. We tentatively support the weather hypothesis for geographical synchrony in lemmings, and recommend the establishment of a circumpolar program to monitor lemming cycles and predator movements that would advance our understanding of these large-scale patterns of cyclic synchrony.
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| 9. |
- Reynolds, Christian, et al.
(författare)
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Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions
- 2019
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Ingår i: Food Policy. - : Elsevier. - 0306-9192 .- 1873-5657. ; 83, s. 7-27
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Tidskriftsartikel (refereegranskat)abstract
- Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030. However there is no review that has considered the effectiveness of interventions aimed at preventing food waste in the consumption stages of the food system. This significant gap, if filled, could help support those working to reduce food waste in the developed world, providing knowledge of what interventions are specifically effective at preventing food waste.This paper fills this gap, identifying and summarizing food-waste prevention interventions at the consumption/consumer stage of the supply chain via a rapid review of global academic literature from 2006 to 2017.We identify 17 applied interventions that claim to have achieved food waste reductions. Of these, 13 quantified food waste reductions. Interventions that changed the size or type of plates were shown to be effective (up to 57% food waste reduction) in hospitality environments. Changing nutritional guidelines in schools were reported to reduce vegetable waste by up to 28%, indicating that healthy diets can be part of food waste reduction strategies. Information campaigns were also shown to be effective with up to 28% food waste reduction in a small sample size intervention.Cooking classes, fridge cameras, food sharing apps, advertising and information sharing were all reported as being effective but with little or no robust evidence provided. This is worrying as all these methods are now being proposed as approaches to reduce food waste and, except for a few studies, there is no reproducible quantified evidence to assure credibility or success. To strengthen current results, a greater number of longitudinal and larger sample size intervention studies are required. To inform future intervention studies, this paper proposes a standardised guideline, which consists of: (1) intervention design; (2) monitoring and measurement; (3) moderation and mediation; (4) reporting; (5) systemic effects.Given the importance of food-waste reduction, the findings of this review highlight a significant evidence gap, meaning that it is difficult to make evidence-based decisions to prevent or reduce consumption-stage food waste in a cost-effective manner.
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