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- Horn, Erin Kelly, et al.
(författare)
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Translating Environmental Potential to Economic Reality: Assessment of Commercial Aquaponics through Sustainability Transitions Theory
- 2024
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Ingår i: Circular Economy and Sustainability. - 2730-597X .- 2730-5988. ; 4:1, s. 523-554
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Tidskriftsartikel (refereegranskat)abstract
- Despite popular interest and recent industry growth, commercial-scale aquaponics still faces economic and regulatory barriers primarily resulting from political and economic systems which insufficiently address pressing environmental challenges. The sustainability potential of aquaponic food production can help address and overcome such challenges while contributing to the broader development of circular economy and sustainable development of food systems. In response to the current counterproductive gap between potential applications and industry development, the interdisciplinary team of authors identifies pathways to translate the environmental potential of commercial aquaponics into economic success through a sustainability transition theory lens. To evaluate the industry’s current state-of-the-art, drivers, barriers, and future potential, interview data from 25 North American producers collected in 2021, literature, and policy are analyzed through a Technological Innovation System (TIS) assessment within a Multi-Level Perspective (MLP) approach. This supports the consideration of pathways for industry development of aquaponics as an aspect of circular economy within a dynamic sustainable development context. These pathways for action include (1.) advancing clear standards and policies for aquaponics as part of a circular economy, increasing funding and incentives, and reducing support and subsidies for competing unsustainable food production; (2.) developing and promoting cost-effective technologies; and (3.) bolstering consumer preferences for sustainable and healthy food sources.
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| 2. |
- Kingsley, Jonathan, et al.
(författare)
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Pandemic gardening: A narrative review, vignettes and implications for future research
- 2023
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Ingår i: Urban Forestry & Urban Greening. - : ELSEVIER GMBH. - 1618-8667 .- 1610-8167. ; 87
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Forskningsöversikt (refereegranskat)abstract
- There is a significant amount of evidence highlighting the health, wellbeing and social benefits of gardening during previous periods of crises. These benefits were also evident during the COVID-19 pandemic. This paper presents a narrative review exploring gardening during the early stages of the COVID-19 pandemic to understand the different forms of gardening that took place during this crisis and key elements of this activity. Research about gardening during the pandemic focused on food (in)security and disrupted food systems, the health and wellbeing benefits of gardening, and the social dimensions of gardening. We offer three vignettes of our own research to highlight key insights from local, national and international perspectives of gardening during the pandemic. The papers conclusion outlines how researchers, policy makers and public health practitioners can harness what has been learned from gardening during the pandemic to ensure these benefits are more widely available and do not exacerbate already entrenched health inequalities in society.
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