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- Danevad, Daniel
(author)
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Energy and Environmental Factors in Food and Beverage Production Systems : An Analysis of Tomatoes, Whisky, and Beer
- 2024
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Doctoral thesis (other academic/artistic)abstract
- Given the anticipated global population of approximately 10 billion by 2050, the task of ensuring adequate sustenance for all within the constraints of Earth's limited resources presents a significant challenge. The production of food and beverages demands considerable energy investment, as well as other essential resources such as water and nutrients. In addition to this, food production is associated with different kinds of environmental impact, such as global warming, eutrophication, acidification, and biodiversity loss.This thesis analyzes energy and environmental factors in food and beverage production systems, focusing on tomatoes, whisky, and beer production. It aims to identify energy and environmental hotspots in these systems while also exploring the potential benefits of selected waste management practices, such as anaerobic digestion, for improving system circularity and environmental performance. The thesis uses several methods for energy and environmental systems analysis, including life cycle assessment and material flow analysis, as well as energy system simulation and optimization.A key finding is the role of local resources, such as renewable energy and access to waste treatment facilities, in determining the environmental impact. Additionally, electricity use and production methods significantly influenced the environmental impact of the studied systems. The importance of transportation varied across the systems, due to differences in transport requirements of both inputs and outputs. Furthermore, this study evaluates various alternatives for increased circularity, particularly through waste treatment and improved resource efficiency. The results contribute to increased understanding of environmental performance across several production systems, offering insights for decision-makers aiming to enhance environmental sustainability of food and beverage production.
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| 2. |
- Danevad, Daniel, et al.
(author)
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Exploring Interactions Between Fruit and Vegetable Production in a Greenhouse and an Anaerobic Digestion Plant—Environmental Implications
- 2021
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In: Frontiers in Sustainability. - : Frontiers. - 2673-4524. ; 2
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Journal article (peer-reviewed)abstract
- Greenhouse fruit and vegetable production uses large amounts of energy and other resources, and finding ways of reducing its impact may increase sustainability. Outputs generated from solid-state anaerobic digestion (SS-AD) are suitable for use in greenhouses, which creates a need to investigate the consequences of the possible interactions between them. Connecting the fruit and vegetable production with the resource flows from an SS-AD process, e.g., biogas and digestate, could increase circularity while decreasing the total environmental impact. There are currently no studies where a comprehensive assessment of the material flows between greenhouses and SS-AD are analyzed in combination with evaluation of the environmental impact. In this study, material flow analysis is used to evaluate the effects of adding tomato related waste to the SS-AD, while also using life cycle assessment to study the environmental impact of the system, including production of tomatoes in a greenhouse and the interactions with the SS-AD. The results show that the environmental impact decreases for all evaluated impact categories as compared to a reference greenhouse that used inputs and outputs usually applied in a Swedish context. Using the tomato related waste as a feedstock for SS-AD caused a decrease of biomethane and an increase of carbon dioxide and digestate per ton of treated waste, compared to the digestion of mainly food waste. In conclusion, interactions between a greenhouse and an SS-AD plant can lead to better environmental performance by replacing some of the fertilizer and energy required by the greenhouse.
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| 4. |
- Danevad, Daniel, et al.
(author)
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Life cycle assessment of greenhouse tomatoes for the Swedish market
- 2023
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In: Journal of Cleaner Production. - : Elsevier. - 0959-6526 .- 1879-1786. ; 431
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Journal article (peer-reviewed)abstract
- The food supply chain is responsible for a large share of the anthropogenic contribution to global warming, as well as being a major contributor to several other impact categories such as acidification and eutrophication. Therefore, it is necessary to find ways of limiting the impact from food production and the food supply chain. Many crops are not adapted to growing in regions with cold climate, which creates the need to either import them or to use production methods such as greenhouses to artificially create good conditions for the crops. Sweden is currently reliant on imports for many different crops, including tomatoes where most of the consumption is covered by import from the Netherlands. This study uses life cycle assessment to analyze the potential environmental impact of Swedish tomato consumption, by comparing several year-round domestic production scenarios with scenarios representing import from the Netherlands. This is done by using a greenhouse simulation software to simulate a theoretical greenhouse placed in both countries, and then using the simulation results in combination with data from the database EcoInvent to perform a life cycle assessment. The results showed that Swedish domestic production has the potential to decrease the environmental impact of tomatoes consumed in Sweden, when compared to import from the Netherlands. There were a couple of combinations of production scenarios and impact categories where the Dutch production performed better, but the Swedish production scenarios performed better in general. The results also clearly showed that scenarios using LED lighting systems consistently had a lower impact than similar production scenarios using high-pressure sodium lighting systems. The choice of energy sources was identified as a crucial factor when it comes to the environmental impact of the studied systems.
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