| 1. |
- Digaitis, Ramūnas, PhD, et al.
(författare)
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Hydration and dehydration induced changes in porosity of starch microspheres
- 2022
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Ingår i: Carbohydrate Polymers. - : Elsevier. - 0144-8617 .- 1879-1344. ; 291, s. 119542-119542
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Tidskriftsartikel (refereegranskat)abstract
- Characterization and tuning of the porosity of amorphous starch materials are important for many applications, including controlled release of encapsulated proteins. The porosities of these materials in dry and hydrated states can have different physicochemical origins and properties. Here, porosities of dry cross-linked starch microspheres and their hydration-induced transformations were characterized by small angle X-ray scattering, scanning electron and optical microscopies, thermogravimetric analysis, sorption calorimetry, nitrogen sorption, and helium-pycnometry. The analyses revealed that dry microspheres consist of porous cores with pore diameters below 100 nm and shells which appeared to be denser but contained wider pores (100–300 nm). The outer crust of the microspheres shell is non-porous, which restricts diffusion of nitrogen, water, and ethanol. Partial hydration triggered an irreversible collapse of dry porosity at 12 wt% water. Further hydration resulted in interfacial changes and promoted wet porosity, related to characteristic distances between polymer chains.
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| 2. |
- Digaitis, Ramunas, PhD, et al.
(författare)
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Investigating the role of mechanics in lignocellulosic biomass degradation during hydrolysis : Part II
- 2021
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Ingår i: Biotechnology progress (Print). - : John Wiley & Sons. - 8756-7938 .- 1520-6033. ; 37:1
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Tidskriftsartikel (refereegranskat)abstract
- Lignocellulose breakdown in biorefineries is facilitated by enzymes and physical forces. Enzymes degrade and solubilize accessible lignocellulosic polymers, primarily on fiber surfaces, and make fibers physically weaker. Meanwhile physical forces acting during mechanical agitation induce tearing and cause rupture and attrition of the fibers, leading to liquefaction, that is, a less viscous hydrolysate that can be further processed in industrial settings. This study aims at understanding how mechanical agitation during enzymatic saccharification can be used to promote fiber attrition. The effects of reaction conditions, such as substrate and enzyme concentration on fiber attrition rate and hydrolysis yield were investigated. To gain insight into the fiber attrition mechanism, enzymatic hydrolysis was compared to hydrolysis by use of hydrochloric acid. Results show that fiber attrition depends on several factors concerning reactor design and operation including drum diameter, rotational speed, mixing schedule, and concentrations of fibers and enzymes. Surprisingly, different fiber attrition patterns during enzymatic and acid hydrolysis were found for similar mixing schedules. Specifically, for tumbling mixing, slow continuous mixing appears to function better than faster, intermittent mixing even for the same total number of drum revolutions. The findings indicate that reactor design and operation as well as hydrolysis conditions are key to process optimization and that detailed insights are needed to obtain fast liquefaction without sacrificing saccharification yields.
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| 3. |
- Digaitis, Ramūnas, PhD, et al.
(författare)
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Targeted acetylation of wood : a tool for tuning wood-water interactions
- 2021
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Ingår i: Cellulose. - : SPRINGER. - 0969-0239 .- 1572-882X. ; 28:12, s. 8009-8025
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Tidskriftsartikel (refereegranskat)abstract
- Wood is an increasingly important material in the sustainable transition of societies worldwide. The performance of wood in structures is intimately tied to the presence of moisture in the material, which directly affects important characteristics such as dimensions and mechanical properties, and indirectly its susceptibility to fungal decomposition. By chemical modification, the durability of wood in outdoor environments can be improved by reducing the amount of moisture present. In this study, we refined a well-known chemical modification with acetic anhydride and showed how the spatial distribution of the modification of Norway spruce (Picea abies (L.) Karst.) could be controlled with the aim of altering the wood-water interactions differently in different parts of the wood structure. By controlling the reaction conditions of the acetylation it was possible to acetylate only the cell wall-lumen interface, or uniformly modify the whole cell wall to different degrees. The spatial distribution of the acetylation was visualised by confocal Raman microspectroscopy. The results showed that by this targeted acetylation procedure it was possible to independently alter the wood-water interactions in and outside of cell walls. The cell wall-lumen interface modification altered the interaction between the wood and the water in cell lumina without affecting the interaction with water in cell walls while the uniform modification affected both. This opens up a novel path for studying wood-water interactions in very moist environments and how moisture distribution within the wood affects its susceptibility towards fungal decomposition.
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