| 1. |
- Adlard, Bryan, et al.
(författare)
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MercuNorth–monitoring mercury in pregnant women from the Arctic as a baseline to assess the effectiveness of the Minamata Convention
- 2021
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Ingår i: International Journal of Circumpolar Health. - : Taylor & Francis. - 1239-9736 .- 2242-3982. ; 80:1
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Tidskriftsartikel (refereegranskat)abstract
- Exposure to mercury (Hg) is a global concern, particularly among Arctic populations that rely on the consumption of marine mammals and fish which are the main route of Hg exposure for Arctic populations.The MercuNorth project was created to establish baseline Hg levels across several Arctic regions during the period preceding the Minamata Convention. Blood samples were collected from 669 pregnant women, aged 18–44 years, between 2010 and 2016 from sites across the circumpolar Arctic including Alaska (USA), Nunavik (Canada), Greenland, Iceland, Norway, Sweden, Northern Lapland (Finland) and Murmansk Oblast (Russia). Descriptive statistics were calculated, multiple pairwise comparisons were made between regions, and unadjusted linear trend analyses were performed.Geometric mean concentrations of total Hg were highest in Nunavik (5.20 µg/L) and Greenland (3.79 µg/L), followed by Alaska (2.13 µg/L), with much lower concentrations observed in the other regions (ranged between 0.48 and 1.29 µg/L). In Nunavik, Alaska and Greenland, blood Hg concentrations have decreased significantly since 1992, 2000 and 2010 respectively with % annual decreases of 4.7%, 7.5% and 2.7%, respectively.These circumpolar data combined with fish and marine mammal consumption data can be used for assessing long-term Hg trends and the effectiveness of the Minamata Convention.
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| 2. |
- Charkin, Alexander N., et al.
(författare)
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Discovery and characterization of submarine groundwater discharge in the Siberian Arctic seas : a case study in the Buor-Khaya Gulf, Laptev Sea
- 2017
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Ingår i: The Cryosphere. - : Copernicus GmbH. - 1994-0416 .- 1994-0424. ; 11:5, s. 2305-2327
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Tidskriftsartikel (refereegranskat)abstract
- It has been suggested that increasing terrestrial water discharge to the Arctic Ocean may partly occur as submarine groundwater discharge (SGD), yet there are no direct observations of this phenomenon in the Arctic shelf seas. This study tests the hypothesis that SGD does exist in the Siberian Arctic Shelf seas, but its dynamics may be largely controlled by complicated geocryological conditions such as permafrost. The field-observational approach in the southeastern Laptev Sea used a combination of hydrological (temperature, salinity), geological (bottom sediment drilling, geoelectric surveys), and geochemical (Ra-224, Ra-223, Ra-228, and Ra-226) techniques. Active SGD was documented in the vicinity of the Lena River delta with two different operational modes. In the first system, groundwater discharges through tectonogenic permafrost talik zones was registered in both winter and summer. The second SGD mechanism was cryogenic squeezing out of brine and water-soluble salts detected on the periphery of ice hummocks in the winter. The proposed mechanisms of groundwater transport and discharge in the Arctic land-shelf system is elaborated. Through salinity vs. Ra-224 and Ra-224/Ra-223 diagrams, the three main SGD-influenced water masses were identified and their end-member composition was constrained. Based on simple mass-balance box models, discharge rates at sites in the submarine permafrost talik zone were 1.7 x 10(6) m(3) d(-1) or 19.9 m(3) s(-1), which is much higher than the April discharge of the Yana River. Further studies should apply these techniques on a broader scale with the objective of elucidating the relative importance of the SGD transport vector relative to surface freshwater discharge for both water balance and aquatic components such as dissolved organic carbon, carbon dioxide, methane, and nutrients.
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| 3. |
- Dudarev, Alexey A, et al.
(författare)
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Food and water security issues in Russia I : Food security in the general population of the Russian Arctic, Siberia and the Far East
- 2013
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Ingår i: International Journal of Circumpolar Health. - : International Association of Circumpolar Health Publishers. - 1239-9736 .- 2242-3982. ; 72, s. 1-10
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Tidskriftsartikel (refereegranskat)abstract
- Background. Problems related to food security in Russian Arctic (dietary imbalance, predominance ofcarbohydrates, shortage of milk products, vegetables and fruits, deficit of vitamins and microelements,chemical, infectious and parasitic food contamination) have been defined in the literature. But no standardprotocol of food security assessment has been used in the majority of studies.Objectives. Our aim was to obtain food security indicators, identified within an Arctic collaboration,for selected regions of the Russian Arctic, Siberia and the Far East, and to compare food safety in theseterritories.Study design and methods. In 18 regions of the Russian Arctic, Siberia and the Far East, the followingindicators of food security were analyzed: food costs, food consumption, and chemical and biological foodcontamination for the period 2000-2011.Results. Food costs in the regions are high, comprising 2343% of household income. Only 4 out of 10 foodgroups (fish products, cereals, sugar, plant oil) are consumed in sufficient amounts. The consumption of milkproducts, eggs, vegetables, potatoes, fruits (and berries) is severely low in a majority of the selected regions.There are high levels of biological contamination of food in many regions. The biological and chemicalcontamination situation is alarming, especially in Chukotka. Only 7 food pollutants are under regularcontrol; among pesticides, only DDT. Evenki AO and Magadan Oblast have reached peak values in foodcontaminants compared with other regions. Mercury in local fish has not been analyzed in the majority of theregions. In 3 regions, no monitoring of DDToccurs. Aflatoxins have not been analyzed in 5 regions. Nitrateshad the highest percentage in excess of the hygienic threshold in all regions. Excesses of other pollutants indifferent regions were episodic and as a rule not high.Conclusion. Improvement of the food supply and food accessibility in the regions of the Russian Arctic,Siberia and the Far East is of utmost importance. Both quantitative and qualitative control of chemical andbiological contaminants in food is insufficient and demands radical enhancement aimed at improving foodsecurity.
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| 4. |
- Panova, Elena V., et al.
(författare)
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ЛИТОЛОГИЧЕСКИЕ ОСОБЕННОСТИ ДОННЫХ ОСАДКОВ И ИХ ВЛИЯНИЕ НА РАСПРЕДЕЛЕНИЕОРГАНИЧЕСКОГО МАТЕРИАЛА НА ТЕРРИТОРИИ ВОСТОЧНО|СИБИРСКОГО ШЕЛЬФА [Lithological features of surface sediment and their influence on organic matter distribution across the East-Siberian Arctic shelf]
- 2017
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Ingår i: Bulletin of the Tomsk Polytechnic University. Geo Assets Engineering. - 2500-1019 .- 2413-1830. ; 328:8, s. 94-105
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Tidskriftsartikel (refereegranskat)abstract
- The Arctic is undergoing rapid climate change, which affects the global and regional carbon cycles. The East Siberian Arctic shelf, that is believed to store huge amounts of organic carbon in different pools, has been the subject of growing scientific interest in recent decades. The aim of the work was to study the lithological features of bottom sediments on the East Siberian Arctic shelf and to assess their influence on the spatial distribution of organic material in the study area. Materials and methods. The sediment samples were collected during the 45-day multidisciplinary SWERUS-C3 expedition on IB ODEN in summer 2014. Surface sediments from inner and middle East Siberian Arctic shelf were collected in summer 2008 during the International Siberian Shelf Study (ISSS-08) campaign onboard the HV Yakob Smirnitsky. The samples were analyzed for the grain size and specific surface area characteristics and total organic carbon content. It is shown that the subglacial sedimentation and the accumulation of predominantly fine-grained sediments prevail within the study area. Nevertheless, atypical sand zones were identified on the outer shelf. The authors have suggested several external factors, including modern and paleo ice scouring in the early Holocene, and intensive gas venting, which are accompanied by removal of fine-grained sediments. The paper considers spatial distribution of organic matter in the bottom sediments of the East Siberian Arctic shelf and its interrelation with their lithological properties.
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| 5. |
- Nilsson, Lena Maria, et al.
(författare)
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A Call for Urgent Monitoring of Food and Water Security Based on Relevant Indicators for the Arctic
- 2013
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Ingår i: Ambio. - : Springer Science and Business Media LLC. - 0044-7447 .- 1654-7209. ; 42:7, s. 816-822
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Tidskriftsartikel (refereegranskat)abstract
- This perspective paper argues for an urgent need to monitor a set of 12 concrete, measurable indicators of food and water security in the Arctic over time. Such a quantitative indicator approach may be viewed as representing a reductionist rather than a holistic perspective, but is nevertheless necessary for actually knowing what reality aspects to monitor in order to accurately understand, quantify, and be able to project critical changes to food and water security of both indigenous and non-indigenous people in the Arctic. More relevant indicators may be developed in the future, taking us further toward reconciliation between reductionist and holistic approaches to change assessment and understanding. However, the potential of such further development to improved holistic change assessment is not an argument not to urgently start to monitor and quantify the changes in food and water security indicators that are immediately available and adequate for the Arctic context.
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| 6. |
- Nilsson, Lena Maria, et al.
(författare)
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Indicators of food and water security in an Arctic Health context - results from an international workshop discussion
- 2013
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Ingår i: International Journal of Circumpolar Health. - : CoAction Publishing. - 1239-9736 .- 2242-3982. ; 72, s. 21530-
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Tidskriftsartikel (refereegranskat)abstract
- In August 2012, a literature search with the aim of describing indicators on food and water security in an Arctic health context was initialized in collaboration between the Arctic Human Health Expert Group, SDWG/AHHEG and the AMAP (Arctic Monitoring and Assessment Programme within the Arctic Council) Human Health Assessment Group, AMAP/HHAG. In December 2012, workshop discussions were performed with representatives from both of these organizations, including 7 Arctic countries. The aim of this article is to describe the workshop discussions and the rational for the 12 indicators selected and the 9 rejected and to discuss the potential feasibility of these. Advantages and disadvantages of candidate indicators were listed. Informative value and costs for collecting were estimated separately on a 3-level scale: low, medium and high. Based on these reviews, the final selection of promoted and rejected indicators was performed and summarized in tables. Among 10 suggested indicators of food security, 6 were promoted: healthy weight, traditional food proportion in diet, monetary food costs, non-monetary food accessibility, food-borne diseases and food-related contaminants. Four were rejected: per-person dietary energy supply, food security modules, self-estimated food safety and healthy eating. Among 10 suggested indicators of water security, 6 were promoted: per-capita renewable water, accessibility of running water, waterborne diseases, drinking-water-related contaminants, authorized water quality assurance and water safety plans. Four were rejected: water consumption, types of water sources, periodic water shortages and household water costs.
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| 7. |
- Wennberg, Maria, 1974-, et al.
(författare)
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Dietary transition
- 2021. - 1
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Ingår i: Amap assesment 2021. - Tromsö : AMAP. - 9788279712008 ; , s. 13-46
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Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
- Key findings:Most Arctic populations have experienced a transition towards more imported foods. The dietary transition has had adverse impacts on health in some populations, such as an increase in obesity or impaired dental status. Intakes of vitamin D and iodine have decreased due to lower fish and/or milk consumption. These nutrients should be monitored in Arctic populations. Positive health impacts of the dietary transition include significantly reduced levels of contaminants in the blood of pregnant women. Whether dietary transition is negative or positive for health depends on the composition of the new diet, as well as the extent to which the traditional diet is maintained. Communication about dietary risks and benefits is vital. Food insecurity is a growing concern in some Arctic populations and collaboration between countries should be established to address this. There are gaps in the research field of dietary studies within Arctic Indigenous populations. More studies are needed, especially within the many Arctic populations in Russia
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