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Sökning: WFRF:(Fan Fangyi)

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1.
  • Liu, Baoqing, et al. (författare)
  • Effect of gas distributor on gas–liquid dispersion and mass transfer characteristics in stirred tank
  • 2019
  • Ingår i: Chemical Engineering Research and Design. - : Elsevier BV. - 0263-8762. ; 145, s. 314-322
  • Tidskriftsartikel (refereegranskat)abstract
    • Aiming at the fact that the function of gas distributor is often neglected in the case of high viscosity conditions, a novel spherical micro-orifice gas distributor was proposed and investigated experimentally in water system and non-Newtonian viscous system, respectively. The comparisons of gas–liquid dispersion and mass transfer performance between novel spherical micro-orifice gas distributor and traditional ring distributor were also done. Furthermore, the effects of gas distributors on the gas–liquid dispersion and mass transfer characteristics of three wide-viscosity-range impellers including LDB impeller, FZ impeller and MB impeller were also researched, and an impeller-distributor configuration with good gas–liquid dispersion and mass transfer performance was achieved. The results show that, compared with ring gas distributor, the bubbles dispersed by novel spherical micro-orifice gas distributor are smaller, and the gas holdup and volumetric mass transfer coefficient are relatively higher under the same power consumption per unit volume. Meanwhile, the significant effect of gas distributor geometry on gas dispersion was found for high-viscosity liquid, but not relevant for low-viscosity batches. In addition, compared with other impeller-distributor configurations, the configuration consisting of FZ impeller and novel spherical micro-orifice gas distributor can achieve greater global gas holdup and higher oxygen mass transfer rate, which is recommended especially in viscous system with high gas flow rate. The research is beneficial to promote the application of novel spherical micro-orifice gas distributor in stirred tanks.
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2.
  • Liu, Baoqing, et al. (författare)
  • Investigation of gas–liquid dispersion and mass transfer performance of wide-viscosity-range impellers in water solutions of xanthan gum
  • 2020
  • Ingår i: Chemical Engineering Research and Design. - : Elsevier BV. - 0263-8762. ; 154, s. 60-69
  • Tidskriftsartikel (refereegranskat)abstract
    • Wide-viscosity-range impellers have extensive demands and applications in process industry. The gas–liquid dispersion and mass transfer characteristics of wide-viscosity-range impellers including Large-double-blade (LDB) impeller, Fullzone (FZ) impeller and Maxblend (MB) impeller in water solutions of xanthan gum were investigated experimentally and compared. The influences of gas flow rate, impeller speed and polymer concentration of liquid on the power consumption, overall gas holdup εg and mass transfer coefficient KLa were also analyzed. On this basis, the appropriate operating parameters and impeller type were determined. The results indicate that with rising flow rate, the higher εg and KLa can be achieved with a drop in power consumption, and a relatively high flow rate is recommended on the premise of guaranteeing the complete dispersal condition in aerated vessel. Higher impeller speed provides better gas–liquid dispersion and mass transfer performance, but results in more power consumption simultaneously. The appropriate impeller speed should be just enough to meet the requirements of εg and KLa. It also is found that the increasing concentration of water solution of xanthan gum adds to the complexity of gas dispersion and mass transfer in aerated vessel. Under the same specific power consumption PV, the εg and KLa are positive and negative correlation with the polymer concentration of liquid, respectively. Specially, when the concentration of water solution of xanthan gum is relatively low, the FZ impeller exhibits the best gas dispersion and mass transfer performance under the same specific power consumption. Nevertheless, the mass transfer performance of FZ impeller deteriorates significant when the concentration of water solution of xanthan gum increases to 1.00 wt%, and the MB impeller becomes the most appropriate impeller type in this condition.
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  • Resultat 1-2 av 2
Typ av publikation
tidskriftsartikel (2)
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refereegranskat (2)
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Sundén, Bengt (2)
Liu, Baoqing (2)
Xiao, Qing (2)
Gao, Pengfei (2)
Fan, Fangyi (2)
Sun, Ning (1)
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Lunds universitet (2)
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Engelska (2)
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