| 1. |
- Akin, Danny E., et al.
(författare)
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Progress in enzyme-retting of flax
- 2004
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Ingår i: Journal of Natural Fibers. - 1544-0478. ; 1:1, s. 21-47
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Tidskriftsartikel (refereegranskat)abstract
- New methods for retting flax are sought to overcome problems in the current method of dew-retting of flax. Published data are reviewed and new data presented on the development and testing of a method to ret flax using pectinase-rich enzyme mixtures plus chelators based on cost and fiber yield and properties. In spray enzyme retting (SER), flax stems are crimped to physically disrupt the plant's protective barrier and then sprayed until soaked with, or briefly immersed in, an enzyme/ chelator formulation. Flax is then incubated at temperatures optimal for enzyme activity, washed, and dried. Pilot scale tests, conducted with 10 kg samples of flax retted with a series of formulations, showed that this method effectively retted flax stems from a variety of sources, including fiber flax, mature fiber flax, and linseed straw. Fiber yield, strength, and fineness were significantly influenced by variations in enzyme-chelator amounts. Cellulases in pectinase mixtures appeared to preferentially attack dislocations in fibers and fiber bundles resulting in loss of fiber strength. Polygalacturonases alone effectively separated fiber from non-fiber components. The SER method proved to be an effective framework for further tests on enzyme-chelator formulations that now must be integrated with physical processing to optimize the extraction of flax fibers based on cost and fiber yield and properties.
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| 2. |
- Harper, Meagan, et al.
(författare)
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A multi-realm perspective on applying potential tipping points to environmental decision-making
- 2024
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Ingår i: Environmental Reviews. - 1181-8700 .- 1208-6053. ; 32, s. 131-144
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Forskningsöversikt (refereegranskat)abstract
- Ecosystems experiencing pressures are at risk of rapidly transitioning (“tipping”) from one state to another. Identifying and managing these so-called tipping points continue to be a challenge in marine, freshwater, and terrestrial ecosystems, particularly when multiple potentially interacting drivers are present. Knowledge of tipping points, the mechanisms that cause them, and their implications for management practices are evolving, but often in isolation within specific ecological realms. Here, we summarize current knowledge of tipping points in marine, freshwater, and terrestrial realms and provide a multi-realm perspective of the challenges and opportunities for applying this knowledge to ecosystem management. We brought together conservation practitioners and global experts in marine, freshwater, and terrestrial tipping points and identified seven challenges that environmental policymakers and managers contend with including (1) predictability, (2) spatiotemporal scales, (3) interactions, (4) reversibility, (5) socio-ecological context, (6) complexity and heterogeneity, and (7) selecting appropriate action. We highlight opportunities for cross-scalar and cross-realm knowledge production and provide recommendations for enabling the management of tipping points. Although knowledge of tipping points is imperfect, we stress the need to continue working toward incorporating tipping points perspectives in environmental management across all realms.
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| 3. |
- Zhang, D., et al.
(författare)
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Effects of acidic media pre-incubation on flax enzyme retting efficiency
- 2003
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Ingår i: Textile research journal. - : SAGE Publications. - 0040-5175 .- 1746-7748. ; 73:3, s. 263-267
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Tidskriftsartikel (refereegranskat)abstract
- Overnight incubation of flax straw in a weakly acidic (pH 2) solution decreases the amount of enzyme needed for virtually complete retting by two to three orders of magnitude, as judged by a modified Fried test. This effect is probably based on removal of Ca2+ crosslinking pectin chains in the middle lamella. Washing the enzyme-rotted fibers in ethanol and then in acetone or in 0.1 M KOH reduces their stickiness and matting, thus apparently eliminating dry-back. The methods show potential usefulness for the development of a commercial enzyme retting process.
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