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Sökning: WFRF:(Galiano Anna)

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1.
  • Dirri, Fabrizio, et al. (författare)
  • VISTA instrument: a PCM-based sensor for organics and volatiles characterization by using Thermogravimetric technique
  • 2018
  • Konferensbidrag (refereegranskat)abstract
    • VISTA (Volatile In Situ Thermogravimetry Analyser) is a µ-Thermogravimeter sensor developed by Consortium of Italian Institutes. ThermoGravimetric Analysis (TGA) is a widely used technique to monitor thermal processes involving volatile compounds, e.g. deposition/sublimation and absorption/ desorption. The instrument core is composed by a Piezoelectric Crystal Microbalance (PCM), equipped with built-in heater and built-in temperature sensor, and provided of its own Proximity Electronics (PE). The PCM oscillation frequency linearly depends on the mass deposited on its sensible area (according to Sauerbrey equation) while the PCM temperature can be increased by means of integrated heaters. Thus, mass and volatile composition can be inferred by the frequency change and by desorption temperature, respectively. The instrument is divided in two sensor heads: VISTA1, able to monitor outgassing processes in space, and VISTA2, able to reach higher temperatures, studying the dehydration and organics decomposition in minerals in different environmental conditions. An Engineering Model of VISTA1 and a laboratory breadboard of VISTA2 have been developed. Pure organic compounds and contaminant have been characterized by using deposition processes and TGA cycles obtaining some physical-chemical parameters, i.e. enthalpy of sublimation/evaporation, ΔHHsub,evap , deposition rates, kk and vapor pressures, Pvap . The instrument concept, the scientific objectives and the laboratory measurements are explained in this work.
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2.
  • Quentin, Audrey G, et al. (författare)
  • Non-structural carbohydrates in woody plants compared among laboratories.
  • 2015
  • Ingår i: Tree physiology. - : Oxford University Press (OUP). - 1758-4469 .- 0829-318X. ; 35:11, s. 1146-1165
  • Tidskriftsartikel (refereegranskat)abstract
    • Non-structural carbohydrates (NSC) in plant tissue are frequently quantified to make inferences about plant responses to environmental conditions. Laboratories publishing estimates of NSC of woody plants use many different methods to evaluate NSC. We asked whether NSC estimates in the recent literature could be quantitatively compared among studies. We also asked whether any differences among laboratories were related to the extraction and quantification methods used to determine starch and sugar concentrations. These questions were addressed by sending sub-samples collected from five woody plant tissues, which varied in NSC content and chemical composition, to 29 laboratories. Each laboratory analyzed the samples with their laboratory-specific protocols, based on recent publications, to determine concentrations of soluble sugars, starch and their sum, total NSC. Laboratory estimates differed substantially for all samples. For example, estimates for Eucalyptus globulus leaves (EGL) varied from 23 to 116 (mean = 56) mg g(-1) for soluble sugars, 6-533 (mean = 94) mg g(-1) for starch and 53-649 (mean = 153) mg g(-1) for total NSC. Mixed model analysis of variance showed that much of the variability among laboratories was unrelated to the categories we used for extraction and quantification methods (method category R(2) = 0.05-0.12 for soluble sugars, 0.10-0.33 for starch and 0.01-0.09 for total NSC). For EGL, the difference between the highest and lowest least squares means for categories in the mixed model analysis was 33 mg g(-1) for total NSC, compared with the range of laboratory estimates of 596 mg g(-1). Laboratories were reasonably consistent in their ranks of estimates among tissues for starch (r = 0.41-0.91), but less so for total NSC (r = 0.45-0.84) and soluble sugars (r = 0.11-0.83). Our results show that NSC estimates for woody plant tissues cannot be compared among laboratories. The relative changes in NSC between treatments measured within a laboratory may be comparable within and between laboratories, especially for starch. To obtain comparable NSC estimates, we suggest that users can either adopt the reference method given in this publication, or report estimates for a portion of samples using the reference method, and report estimates for a standard reference material. Researchers interested in NSC estimates should work to identify and adopt standard methods.
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