↓ Direkt till sidans innehåll
↓ Direkt till sidans sekundära innehåll (sidomenyn)

Träfflista för sökning "WFRF:(Gustafsson Inga Britt) "

Sökning: WFRF:(Gustafsson Inga Britt)

Resultat 1-10 av 119

Sortera/gruppera träfflistan

Sortering: Träffar per sida:

Numrering	Referens	Omslagsbild	Hitta
1.	Tid för måltidskunskap : En vänbok till Birgitta Ulmander 2004 Samlingsverk (redaktörskap) (övrigt vetenskapligt/konstnärligt)
2.	Abarkan, Abdellah, et al. (författare) Corona hotar förvärra svenska bostadskrisen. 108 forskare: Sveriges regering och kommuner måste förhindra en katastrof. 2020 Ingår i: Aftonbladet. - 1103-9000. Tidskriftsartikel (populärvet., debatt m.m.)abstract Debattartikel och Öppet brev publicerad i tidningen Aftonbladet. 29.3. 2020.
3.	Ahlgren, Gunnel, et al. (författare) Effects of natural and commercial diets on the fatty acid content of European graylin 1999 Ingår i: Journal of Fish Biology. ; 55, s. 1142-1155 Tidskriftsartikel (refereegranskat)
4.	Ahlgren, Gunnel, et al. (författare) Fatty acid content of some freshwaterfish in lakes of different trophic levels - a bottom-up effect? 1996 Ingår i: Ecology of Freshwater Fish. ; 5, s. 15- Tidskriftsartikel (refereegranskat)
5.	Ahlgren, Gunnel, et al. (författare) Phosphorus limitation effects on the fatty acid content and nutritional quality of a green alga and a diatom 1997 Ingår i: Verh. Internat. Verein. Limnol.. ; 26, s. 1659-1664 Tidskriftsartikel (refereegranskat)
6.	Ahlgren, Mia, 1974-, et al. (författare) Consumers' demands when purchasing ready meals for others and for themselves 2005 Ingår i: Culinary arts and sciences V. - Bournemouth : The Worshipful Company of Cooks Research Centre at Bornemouth University. - 185899179X ; , s. 509-517 Konferensbidrag (övrigt vetenskapligt/konstnärligt)
7.	Ahlgren, Mia K., et al. (författare) Attitudes and beliefs directed towards ready-meal consumption 2004 Ingår i: Food Service Technology. - Oxford : Blackwell Science. - 1471-5732 .- 1471-5740. ; 4:4, s. 159-169 Tidskriftsartikel (refereegranskat)abstract Our food choice is dependent upon our beliefs about both the products and those who consume them. In this study beliefs about the prototypical attributes of ready meal consumers have been investigated to establish which beliefs exist and whether they have any actual basis when compared with self-reported behaviours of ready meal consumers. In a survey, respondents described what they considered to be common attributes of ready meal consumers. Some of these attributes were supported by the data provided by the ready meal consuming respondents, while many were not. Most interesting was the fact that two frequently mentioned attributes, being alone and no interest in cooking or food, were confirmed by the ready meal consuming respondents in the actual eating situation but not by their life-style and beliefs in general. The results support the call for more situation-oriented food research.
8.	Ahlgren, Mia K., et al. (författare) Buyers’ demands for ready meals : influenced by gender and who will eat them 2006 Ingår i: Journal of Foodservice. - : Wiley-Blackwell Publishing Inc.. - 1748-0140. ; 17:5-6, s. 205-211 Tidskriftsartikel (refereegranskat)abstract The ready-meal market in Sweden is increasing rapidly, and in the last 10 years has nearly doubled. The aim of this study was to gain a better understanding of the demand buyers have for ready meals, both when buying for themselves and for others. A postal survey was completed by 249 residents of Gothenburg, Sweden. Results show that the demand when buying ready meals is dependent on both gender and whether or not the buyer is the end consumer. In general, the buyers' demands for sensory and convenience aspects were the most important. Female respondents were more demanding buyers than males, and their priorities were different. The implications of the findings are that foodservice operators and producers of ready meals must pay attention to the different demands of buyers, their gender and who will be the end consumer.
9.	Ahlgren, Mia K., et al. (författare) The impact of the meal situation on the consumption of ready meals 2005 Ingår i: International Journal of Consumer Studies. - : Wiley. - 1470-6423 .- 1470-6431. ; 29:6, s. 485-492 Tidskriftsartikel (refereegranskat)abstract The context in which a meal is eaten is known to affect intake and choice of food. The purpose of this study was to investigate in what typical situations ready meals are consumed and if consumer demands vary according to different situations. With a market survey four typical ready meal eating situations were identified, and the respondent's ready meal consumption was shown to be affected by situational factors. In the different eating situations there were dissimilar reasons for consumption. Two ready meal eating situations were investigated in greater detail in order to establish what triggered the ready meal consumption in these situations. One of these meal situations proved to be convenience driven and the other time driven. A situation-oriented approach is suggested for further ready meal product development.
10.	Ahlgren, Mia, 1974-, et al. (författare) Situational influences on the consumption of ready meals 2003 Ingår i: Culinary arts and sciences IV. - Bournemouth : Worshipful Company of Cooks Reserach Centre at Bournemouth University, UK. - 1858991390 ; , s. 192-192 Konferensbidrag (övrigt vetenskapligt/konstnärligt)

Skapa referenser, mejla, bekava och länka

Länka till träfflistan

Resultat 1-10 av 119

Avgränsa träffmängd

Typ av publikation: tidskriftsartikel (53); konferensbidrag (30); bokkapitel (13); doktorsavhandling (7); annan publikation (4); samlingsverk (redaktörskap) (3); visa fler...; rapport (2); bok (2); proceedings (redaktörskap) (2); forskningsöversikt (2); licentiatavhandling (1); visa färre...

Typ av innehåll: refereegranskat (59); övrigt vetenskapligt/konstnärligt (51); populärvet., debatt m.m. (9)

Författare/redaktör: Gustafsson, Inga-Bri ... (92); Gustafsson, Inga-Bri ... (18); Vessby, Bengt (13); Öström, Åsa (13); Tellström, Richard (11); Jonsson, Inger M., 1 ... (10); visa fler...; Hall, Gunnar (7); Mossberg, Lena (6); Becker, Wulf (5); Mossberg, Lena, 1956 (5); Öström, Åsa, 1962- (5); Johansson, Lisbeth (5); Swahn, Johan (5); Jensen, Öystein (5); Gustafsson, Inga-Bri ... (5); Berglund, Lars (4); Fjellström, Christin ... (4); Ahlgren, Gunnel (4); Smedman, Annika (4); Edwards, John S. A. (4); Nygren, Tobias (4); Risérus, Ulf (3); Cederholm, Tommy (3); Ahlgren, Mia K. (3); Annett, Judith (3); Warensjö, Eva (3); Haraldsdóttir, Johan ... (3); Johansson, Jesper (3); Hallberg, Lillemor R ... (3); Winblad, Ulrika, 196 ... (3); Pipping Ekström, Mar ... (3); Fredriksson, Mio, 19 ... (3); Hansen, Kai Victor (3); Johansson, L (2); Englund, Anders (2); Johansson, Gunnar (2); Larsson, Ulf (2); Boberg, M. (2); Ahlgren, Mia, 1974- (2); de Faire, Ulf (2); Alsne, Marieanne (2); Borg, Erik (2); Mohsen, Rawya (2); Osika, Walter (2); Ytterfors, A (2); Nydahl, Margareta (2); Bosander, Fredrik (2); Rosell, Magdalena (2); Hellenius, Maj-Lis (2); Hallberg, L. R-M (2); visa färre...

Lärosäte: Örebro universitet (90); Uppsala universitet (27); Göteborgs universitet (7); Högskolan i Gävle (3); Karolinska Institutet (2); Umeå universitet (1); visa fler...; Luleå tekniska universitet (1); Mälardalens universitet (1); Högskolan Dalarna (1); visa färre...

Språk: Engelska (87); Svenska (31); Odefinierat språk (1)

Forskningsämne (UKÄ/SCB): Samhällsvetenskap (31); Medicin och hälsovetenskap (10); Lantbruksvetenskap (8); Naturvetenskap (1); Humaniora (1)

År

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

Copyright © LIBRIS - Nationella bibliotekssystem
LIBRIS.kb.se

pil uppåt

Stäng

Kopiera och spara länken för att återkomma till aktuell vy