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Sökning: WFRF:(Jobbagy Esteban)

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1.
  • Calderón-Contreras, Rafael, et al. (författare)
  • A regional PECS node built from place-based social-ecological sustainability research in Latin America and the Caribbean
  • 2022
  • Ingår i: Ecosystems and People. - : Informa UK Limited. - 2639-5908 .- 2639-5916. ; 18:1, s. 1-14
  • Tidskriftsartikel (refereegranskat)abstract
    • Sustainability requires a combination of meaningful co-production of locally relevant solutions, synthesis of insights gained across regions, and increased cooperation between science, policy and practice. The Programme for Ecosystem Change and Society (PECS) has been coordinating Place-Based Social-Ecological Sustainability Research (PBSESR) across the globe and emphasizes the need for regional scientific nodes from diverse biocultural regions to inform sustainability science and action. In this paper, we assess the strengths of the PBSESR communities in Latin America and the Caribbean (LAC). We provide an overview of PBSESR literature associated with this region and highlight the achievements of two prominent regional networks: The Social-Ecological Systems and Sustainability Research Network from Mexico (SocioEcoS) and the South American Institute for Resilience and Sustainability Studies from Uruguay (SARAS Institute). Finally, we identify the potential in these nodes to constitute a regional PECS node in Latin America and discuss the capacity needed to ensure such function. The results of the literature review show that while still loosely interconnected across the region, networks play key roles in connecting otherwise cloistered teams and we illustrate how the SocioEcoS network (focusing on transdisciplinary co-production of knowledge towards sustainability) and the SARAS Institute (focusing on innovative approaches for looking at complex social-ecological problems, rooted in slow science and arts) operate as key connectors in the region. We conclude that these organizations combined can embody a Latin American node for PECS, and would thereby not only contribute to regional but also global capacities to advance the sustainability agenda. 
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2.
  • Juri, Silvana, et al. (författare)
  • Food systems transformations in South America : Insights from a transdisciplinary process rooted in Uruguay
  • 2022
  • Ingår i: Frontiers in Sustainable Food Systems. - : Frontiers Media SA. - 2571-581X. ; 6
  • Tidskriftsartikel (refereegranskat)abstract
    • The wicked nature of sustainability challenges facing food systems demands intentional and synergistic actions at multiple scales and sectors. The Southern Cone of Latin America, with its historical legacy of “feeding the world,” presents interesting opportunities for generating insights into potential trajectories and processes for food system transformation. To foster such changes would require the development of collective understanding and agency to effectively realize purposeful and well-informed action toward desirable and sustainable food futures. This in turn demands the transdisciplinary engagement of academia, the private sector, government/policy-makers, community groups, and other institutions, as well as the broader society as food consumers. While the need for contextualized knowledge, priorities and definitions of what sustainable food systems change means is recognized, there is limited literature reporting these differences and critically reflecting on the role of knowledge brokers in knowledge co-production processes. The political nature of these issues requires arenas for dialogue and learning that are cross-sectoral and transcend knowledge generation. This paper presents a case study developed by SARAS Institute, a bridging organization based in Uruguay. This international community of practice co-designed a 3-year multi-stakeholder transdisciplinary process entitled “Knowledges on the Table.” We describe how the process was designed, structured, and facilitated around three phases, two analytical levels and through principles of knowledge co-production. The case study and its insights offer a model that could be useful to inform similar processes led by transdisciplinary communities of practice or bridging institutions in the early stages of transformative work. In itself, it also represents a unique approach to generate a language of collaboration, dialogue, and imagination informed by design skills and methods. While this is part of a longer-term process toward capitalizing on still-unfolding insights and coalitions, we hope that this example helps inspire similar initiatives to imagine, support, and realize contextualized sustainable food system transformations.
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3.
  • Livsey, John, 1983- (författare)
  • Sustainable agriculture : From global challenges to local land management
  • 2021
  • Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
    • Despite the success of agriculture management practices in increasing the availability of food needed to meet the requirements of the expanding global population, there are increasing demands placed on the resources on which the sector depends. Opportunities for the development of agricultural systems are constrained by increasing competition, from other sectors, for shared resources. In tackling this constraint, agricultural management solutions are often narrowly focused on problems related to single resources. But this single focus may lead to unintended trade-offs. To make sound management decisions, there is a need to better understand trade-offs which may occur from resource use efficiency solutions implemented in the agricultural sector. With a particular focus on soil and water resources, the aim of this thesis was to investigate trade-offs that occur, when meeting demands placed on agriculture systems, if management solutions are narrowly focused. Broadly, we hypothesize that approaches to land management that take a more holistic view of agricultural systems being part of an ecosystem mosaic should be adopted to ensure sustainability. A global assessment of potential land requirements shows that national level production of sufficiently nutritious food may be constrained by land availability, such that allocation of land to nutritious crop production might come at the cost of lost land for other crops or uses. This constraint will be the most prevalent in African states. In further studies, we focused on the management of water resources, which are becoming particularly limiting for crops that have high water demands, such as rice. Through a meta-analysis of paired plot experiments, which assessed the effect of water saving irrigation in rice production, and soil sampling within An Giang, a major rice producing province of Vietnam, we examined the effect of water management practices on soil properties. The meta-analysis finds that significant reductions in soil organic carbon, and potentially organic matter bound nutrients, have been observed when water efficient practices replace continual flood irrigation. This suggests that, although yield reductions may not be seen in the short term, water saving irrigation may, over time, lead to reductions in soil fertility and yields. Within An Giang province, there are concerns regarding the loss of flood-borne, nutrient rich, sediments in fields where the annual flood waters have been completely regulated. However, we find that this complete regulation does not result in reduced soil nutrient properties when compared to areas where floods are only partially regulated. The effect of different land management practices on soil properties were further explored within the Kilombero Valley, Tanzania. Comparing farming practices along a gradient of intensity, we found contrasting effects of irrigation and fertilization, with irrigation increasing soil organic carbon and fertilization reducing soil organic carbon. Overall, the results of this thesis highlight the importance of looking beyond meeting short term needs, which can have negative long term consequences. The success of land management practices implemented now do not, necessarily, equate to their continued success in the future. As demands placed on agriculture are going to increase, the long term trade-offs which may occur from present practices must be at the forefront of agricultural management.
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5.
  • Smith, Pete, et al. (författare)
  • Sectoral approaches to improve regional carbon budgets
  • 2008
  • Ingår i: Climatic Change. - : Springer Science and Business Media LLC. - 0165-0009 .- 1573-1480. ; 88:3-4, s. 209-249
  • Forskningsöversikt (refereegranskat)abstract
    • Humans utilise about 40% of the earth's net primary production (NPP) but the products of this NPP are often managed by different sectors, with timber and forest products managed by the forestry sector and food and fibre products from croplands and grasslands managed by the agricultural sector. Other significant anthropogenic impacts on the global carbon cycle include human utilization of fossil fuels and impacts on less intensively managed systems such as peatlands, wetlands and permafrost. A great deal of knowledge, expertise and data is available within each sector. We describe the contribution of sectoral carbon budgets to our understanding of the global carbon cycle. Whilst many sectors exhibit similarities for carbon budgeting, some key differences arise due to differences in goods and services provided, ecology, management practices used, land-management personnel responsible, policies affecting land management, data types and availability, and the drivers of change. We review the methods and data sources available for assessing sectoral carbon budgets, and describe some of key data limitations and uncertainties for each sector in different regions of the world. We identify the main gaps in our knowledge/data, show that coverage is better for the developed world for most sectors, and suggest how sectoral carbon budgets could be improved in the future. Research priorities include the development of shared protocols through site networks, a move to full carbon accounting within sectors, and the assessment of full greenhouse gas budgets.
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